| Understanding wine chemistry AL Waterhouse, GL Sacks, DW Jeffery John Wiley & Sons, 2016 | 567 | 2016 |
| The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor L Gao, I Gonda, H Sun, Q Ma, K Bao, DM Tieman, EA Burzynski-Chang, ... Nature genetics 51 (6), 1044-1051, 2019 | 522 | 2019 |
| Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes (Vitis vinifera L. cv. Cabernet Franc) I Ryona, BS Pan, DS Intrigliolo, AN Lakso, GL Sacks Journal of agricultural and food chemistry 56 (22), 10838-10846, 2008 | 193 | 2008 |
| Timing of Cluster Light Environment Manipulation during Grape Development Affects C13 Norisoprenoid and Carotenoid Concentrations in Riesling MT Kwasniewski, JE Vanden Heuvel, BS Pan, GL Sacks Journal of agricultural and food chemistry 58 (11), 6841-6849, 2010 | 143 | 2010 |
| Sensory threshold of 1, 1, 6-trimethyl-1, 2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines GL Sacks, MJ Gates, FX Ferry, EH Lavin, AJ Kurtz, TE Acree Journal of agricultural and food chemistry 60 (12), 2998-3004, 2012 | 123 | 2012 |
| Comparison of odor-active compounds in grapes and wines from Vitis vinifera and non-foxy American grape species Q Sun, MJ Gates, EH Lavin, TE Acree, GL Sacks Journal of agricultural and food chemistry 59 (19), 10657-10664, 2011 | 114 | 2011 |
| Impact of severity and timing of basal leaf removal on 3-isobutyl-2-methoxypyrazine concentrations in red winegrapes JJ Scheiner, GL Sacks, B Pan, S Ennahli, L Tarlton, A Wise, SD Lerch, ... American journal of enology and viticulture 61 (3), 358-364, 2010 | 97 | 2010 |
| Protein-Precipitable Tannin in Wines from Vitis vinifera and Interspecific Hybrid Grapes (Vitis ssp.): Differences in Concentration, Extractability, and Cell Wall Binding LF Springer, GL Sacks Journal of agricultural and food chemistry 62 (30), 7515-7523, 2014 | 90 | 2014 |
| A next-generation marker genotyping platform (AmpSeq) in heterozygous crops: a case study for marker-assisted selection in grapevine S Yang, J Fresnedo-Ramírez, M Wang, L Cote, P Schweitzer, P Barba, ... Horticulture research 3, 2016 | 89 | 2016 |
| Impact of shoot and cluster thinning on yield, fruit composition, and wine quality of Corot noir Q Sun, GL Sacks, SD Lerch, JEV Heuvel American Journal of Enology and Viticulture 63 (1), 49-56, 2012 | 80 | 2012 |
| Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines I Ryona, BS Pan, GL Sacks Journal of Agricultural and Food Chemistry 57 (18), 8250-8257, 2009 | 72 | 2009 |
| Correlation of 3-Isobutyl-2-methoxypyrazine to 3-Isobutyl-2-hydroxypyrazine during Maturation of Bell Pepper (Capsicum annuum) and Wine Grapes (Vitis vinifera) I Ryona, S Leclerc, GL Sacks Journal of agricultural and food chemistry 58 (17), 9723-9730, 2010 | 68 | 2010 |
| Impact of shoot thinning and harvest date on yield components, fruit composition, and wine quality of Marechal Foch Q Sun, G Sacks, S Lerch, JEV Heuvel American journal of enology and viticulture 62 (1), 32-41, 2011 | 67 | 2011 |
| Comprehensive two-dimensional gas chromatography combustion isotope ratio mass spectrometry HJ Tobias, GL Sacks, Y Zhang, JT Brenna Analytical chemistry 80 (22), 8613-8621, 2008 | 64 | 2008 |
| Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice MM Iyer, GL Sacks, OI Padilla‐Zakour Journal of food science 75 (3), C297-C304, 2010 | 57 | 2010 |
| Pathogenesis-related proteins limit the retention of condensed tannin additions to red wines LF Springer, RW Sherwood, GL Sacks Journal of agricultural and food chemistry 64 (6), 1309-1317, 2016 | 53 | 2016 |
| Solid phase mesh enhanced sorption from headspace (SPMESH) coupled to DART-MS for rapid quantification of trace-level volatiles JA Jastrzembski, GL Sacks Analytical Chemistry 88 (17), 8617-8623, 2016 | 52 | 2016 |
| Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family S Yang, J Fresnedo-Ramírez, Q Sun, DC Manns, GL Sacks, AK Mansfield, ... PLoS One 11 (3), e0149560, 2016 | 49 | 2016 |
| Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards P Gómez-Cortés, GL Sacks, JT Brenna Food chemistry 174, 310-318, 2015 | 45 | 2015 |
| Loss and formation of malodorous volatile sulfhydryl compounds during wine storage GY Kreitman, RJ Elias, DW Jeffery, GL Sacks Critical reviews in food science and nutrition 59 (11), 1728-1752, 2019 | 44 | 2019 |
