| Plant growth‐promoting rhizobacteria Shewanella putrefaciens and Cronobacter dublinensis enhance drought tolerance of pearl millet by modulating hormones … BS Manjunatha, N Nivetha, GK Krishna, A Elangovan, S Pushkar, ... Physiologia plantarum 174 (2), e13676, 2022 | 22 | 2022 |
| Phytate solubilizing microorganisms and enzyme phytase to combat nutritional problems in cereal-based foods PD Savita, M Yallappa, N Nivetha, V Suvarna J Bacteriol Mycol Open Access 4 (3), 86-89, 2017 | 19 | 2017 |
| PGPR-mediated regulation of antioxidants: Prospects for abiotic stress management in plants N Nivetha, AK Lavanya, KV Vikram, AD Asha, KS Sruthi, S Bandeppa, ... Antioxidants in plant-microbe interaction, 471-497, 2021 | 16 | 2021 |
| Amelioration of short‐term drought stress during different growth stages in Brassica juncea by rhizobacteria mediated maintenance of ROS homeostasis AD Asha, N Nivetha, GK Krishna, JK Thakur, MS Rathi, BS Manjunatha, ... Physiologia Plantarum 172 (4), 1880-1893, 2021 | 15 | 2021 |
| Evaluation of endophytic bacteria for their influence on plant growth and seed germination under water stress conditions V Govindasamy, MS Rathi, S Paul Int. J. Curr. Microbiol. App. Sci 6 (11), 4061-4067, 2017 | 13 | 2017 |
| Influence of medium-term application of rhizobacteria on mustard yield and soil properties under different irrigation systems KV Vikram, SL Meena, S Kumar, R Ranjan, N Nivetha, S Paul Rhizosphere 24, 100608, 2022 | 7 | 2022 |
| Reduction of phenolics, tannins and cyanogenic glycosides contents in fermented beverage of linseed (Linum usitatissimum) N Nivetha, VC Suvarna, RU Abhishek International Journal of Food and Fermentation Technology 8 (2), 185-190, 2018 | 6 | 2018 |
| Understanding the mode of action of AgroGain®, a biostimulant derived from the red seaweed Kappaphycus alvarezii in the stimulation of cotyledon expansion and growth of … PS Shukla, N Nivetha, SS Nori, D Bose, S Kumar, S Khandelwal, ... Frontiers in Plant Science 14, 1136563, 2023 | 5 | 2023 |
| PGPR improve physiological and yield attributes in mustard under different regimes of water supply S Paul, OP Premi, SL Meena, AD Asha, N Nivetha, KV Vikram, ... Archives of Agronomy and Soil Science 69 (9), 1482-1493, 2023 | 3 | 2023 |
| A biostimulant prepared from red seaweed Kappaphycus alvarezii induces flowering and improves the growth of Pisum sativum grown under optimum and nitrogen-limited conditions PS Shukla, N Nivetha, SS Nori, S Kumar, AT Critchley, S Suryanarayan | 2 | 2024 |
| Interactive effect of rhizobacteria and drought stress on physiological attributes of mustard AD Asha, N Nivetha, GK Krishna, AK Lavanya, KV Vikram, S Paul Indian Journal of Agricultural Sciences 91 (5), 734-8, 2021 | 2 | 2021 |
| Population density influenced the stimulatory or inhibitory effect of inoculated Bacillus sp. on mustard (Brassica juncea L.) under water deficit stress N Nivetha, AD Asha, BS Manjunatha, S Paul Biologia 76, 1419-1432, 2021 | 2 | 2021 |
| Role of bacterial and fungal chitinases in integrated management of pest and diseases of agro-horticultural crops AS Dukare, S Paul, AD Asha, N Nivetha, C Aggarwal, P Divekar Microbes for Sustainable lnsect Pest Management: Hydrolytic Enzyme …, 2021 | 2 | 2021 |
| Microbial-based nanoparticles as potential approach of insect pest management N Nivetha, AD Asha, Bandeppa, JK Thakur, AS Dukare, B Paul, S Paul Microbes for Sustainable lnsect Pest Management: Hydrolytic Enzyme …, 2021 | 2 | 2021 |
| Rhizobacteria Bacillus spp. mitigate osmotic stress and improve seed germination in mustard by regulating osmolyte and plant hormone signaling N Nivetha, AD Asha, GK Krishna, V Chinnusamy, S Paul Physiologia Plantarum 176 (1), e14202, 2024 | 1 | 2024 |
| Rhizobacteria Bacillus spp. enhance growth, influence root architecture, physiological attributes and canopy temperature of mustard under thermal stress A Kiruthika, KV Vikram, N Nivetha, AD Asha, V Chinnusamy, B Singh, ... Scientia Horticulturae 318, 112052, 2023 | 1 | 2023 |
| Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beverages VC Suvarna, N Nivetha, AJ Shraddha, RU Abhishek Asian Journal of Dairy and Food Research 37 (4), 331-334, 2018 | 1 | 2018 |
| Microbial processing of linseed (Linum usitatissimum L.) to develop a nutraceutical beverage N Nivetha UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU, 2016 | 1 | 2016 |
| Development of next generation bio stimulants for sustainable agriculture S Bajpai, PS Shukla, B Prithiviraj, AT Critchley, N Nivetha Frontiers in Plant Science 15, 1383749, 2024 | | 2024 |
| A red seaweed Kappaphycus alvarezii-based biostimulant (AgroGain®) improves the growth of Zea mays and impacts agricultural sustainability by beneficially … N Nivetha, PS Shukla, SS Nori, S Kumar, S Suryanarayan Frontiers in Microbiology 15, 1330237, 2024 | | 2024 |
VIKRAM K VPh.D. scholar, ICAR- Indian Agricultural Research InstituteVerified email at iari.res.in
