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Co-authors
- John NashPublic Health Agency of Canada; National Microbiology LaboratoryVerified email at canada.ca
- Catherine CarrilloResearch Scientist, Canadian Food Inspection AgencyVerified email at canada.ca
- Dillon BarkerPublic Health Agency of CanadaVerified email at canada.ca
- Lorne BabiukUniversity of AlbertaVerified email at ualberta.ca
- Gary Van DomselaarNational Microbiology Laboratory, Public Health Agency of CanadaVerified email at phac-aspc.gc.ca
- Aaron PetkauNational Microbiology Laboratory, Public Health Agency of CanadaVerified email at canada.ca
- Andrew M. KropinskiUniversity of GuelphVerified email at uoguelph.ca
- John AustinHealth CanadaVerified email at canada.ca
- C. Alexander Valencia, PhDChief Clinical Officer, Aperiomics, Inc.Verified email at aperiomics.com
- Jeffrey M. FarberAdjunct Professor, Dept. of Food Science, University of Guelph; Director, JM Farber Global FoodVerified email at uoguelph.ca
- Matthew W. GilmourGroup Leader, Quadram Institute BioscienceVerified email at quadram.ac.uk
- Scott NapperProfessor of Biochemistry, Microbiology, and Immunology; University of SaskatchewanVerified email at usask.ca
- Graham WilkesGovernment of CanadaVerified email at canada.ca
- vanessa g allenSinai HealthVerified email at sinaihealth.ca
- Alex van BelkumbioMerieuxVerified email at biomerieux.com
- Duncan J. ColquhounSenior Researcher Norwegian Veterinary Institute/Adjunct Professor University of BergenVerified email at vetinst.no
- Cheryl L. Waldner DVM PhDWestern College of Veterinary Medicine, University of SaskatchewanVerified email at usask.ca
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Eduardo Taboada
Research Scientist, National Microbiology Laboratory, Public Health Agency of Canada
Verified email at phac-aspc.gc.ca