|Advanced glycation endproducts in food and their effects on health|
MW Poulsen, RV Hedegaard, JM Andersen, B de Courten, S Bügel, ...
Food and Chemical Toxicology 60, 10-37, 2013
|Organic food and impact on human health: Assessing the status quo and prospects of research|
M Huber, E Rembiałkowska, D Średnicka, S Bügel, LPL Van De Vijver
NJAS-Wageningen Journal of Life Sciences 58 (3-4), 103-109, 2011
|Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women|
M Kristensen, S Toubro, MG Jensen, AB Ross, G Riboldi, M Petronio, ...
The Journal of nutrition 142 (4), 710-716, 2012
|Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production|
WL Hall, K Vafeiadou, J Hallund, S Bügel, C Koebnick, M Reimann, ...
The American journal of clinical nutrition 82 (6), 1260-1268, 2005
|Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans|
L Grinder-Pedersen, SE Rasmussen, S Bügel, LV Jørgensen, ...
Journal of Agricultural and Food Chemistry 51 (19), 5671-5676, 2003
|Vitamin K and bone health in adult humans|
Vitamins & Hormones 78, 393-416, 2008
|Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers|
G Ravn-Haren, LO Dragsted, T Buch-Andersen, EN Jensen, RI Jensen, ...
European journal of nutrition 52 (8), 1875-1889, 2013
|Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults|
M Kristensen, MG Jensen, G Riboldi, M Petronio, S Bügel, S Toubro, ...
Appetite 54 (1), 163-169, 2010
|A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women|
J Hallund, G Ravn-Haren, S Bügel, T Tholstrup, I Tetens
The Journal of nutrition 136 (1), 112-116, 2006
|Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women|
AB Mark, MW Poulsen, S Andersen, JM Andersen, MJ Bak, C Ritz, ...
Diabetes care 37 (1), 88-95, 2014
|The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women|
J Hallund, I Tetens, S Bügel, T Tholstrup, JM Bruun
Nutrition, Metabolism and Cardiovascular Diseases 18 (7), 497-502, 2008
|Organic food quality: a framework for concept, definition and evaluation from the European perspective|
J Kahl, T Baars, S Bügel, N Busscher, M Huber, D Kusche, ...
Journal of the Science of Food and Agriculture 92 (14), 2760-2765, 2012
|Vitamin K and bone health|
Proceedings of the Nutrition Society 62 (4), 839-843, 2003
|Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men|
M Kristensen, F Savorani, S Christensen, SB Engelsen, S Bügel, ...
Nutrition, Metabolism and Cardiovascular Diseases 23 (2), 136-143, 2013
|Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design|
MK Malde, S Bügel, M Kristensen, K Malde, IE Graff, JI Pedersen
Nutrition & metabolism 7 (1), 1-9, 2010
|Determination of total selenium and 77 Se in isotopically enriched human samples by ICP-dynamic reaction cell-MS|
JJ Sloth, EH Larsen, SH Bügel, S Moesgaard
Journal of analytical atomic spectrometry 18 (4), 317-322, 2003
|A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation|
G Ravn-Haren, S Bügel, BN Krath, T Hoac, J Stagsted, K Jørgensen, ...
British journal of nutrition 99 (4), 883-892, 2008
|Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women|
J Hallund, S Bügel, T Tholstrup, M Ferrari, D Talbot, WL Hall, M Reimann, ...
British Journal of nutrition 95 (6), 1120-1126, 2006
|Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans|
M Søltoft, A Bysted, KH Madsen, AB Mark, SG Bügel, J Nielsen, ...
Journal of the Science of Food and Agriculture 91 (4), 767-775, 2011
|Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult …|
L Jespersen, I Tarnow, D Eskesen, CM Morberg, B Michelsen, S Bügel, ...
The American journal of clinical nutrition 101 (6), 1188-1196, 2015