| Marine biotechnology for production of food ingredients RS Rasmussen, MT Morrissey Advances in food and nutrition research 52, 237-292, 2007 | 398 | 2007 |
| DNA‐based methods for the identification of commercial fish and seafood species RS Rasmussen, MT Morrissey Comprehensive reviews in food science and food safety 7 (3), 280-295, 2008 | 378 | 2008 |
| A DNA mini-barcoding system for authentication of processed fish products S Shokralla, RS Hellberg, SM Handy, I King, M Hajibabaei Scientific Reports 5 (1), 15894, 2015 | 222 | 2015 |
| Advances in DNA-based techniques for the detection of seafood species substitution on the commercial market RSR Hellberg, MT Morrissey JALA: Journal of the Association for Laboratory Automation 16 (4), 308-321, 2011 | 157 | 2011 |
| Identification of species in ground meat products sold on the US commercial market using DNA-based methods DE Kane, RS Hellberg Food Control 59, 158-163, 2016 | 149 | 2016 |
| DNA barcoding of commercially important salmon and trout species (Oncorhynchus and Salmo) from North America RS Rasmussen, MT Morrissey, PDN Hebert Journal of agricultural and food chemistry 57 (18), 8379-8385, 2009 | 142 | 2009 |
| Effects of climate change on the persistence and dispersal of foodborne bacterial pathogens in the outdoor environment: A review RS Hellberg, E Chu Critical reviews in microbiology 42 (4), 548-572, 2016 | 137 | 2016 |
| Risk‐benefit analysis of seafood consumption: A review RS Hellberg, CAM DeWitt, MT Morrissey Comprehensive reviews in food science and food safety 11 (5), 490-517, 2012 | 118 | 2012 |
| Identification of meat species in pet foods using a real-time polymerase chain reaction (PCR) assay TA Okuma, RS Hellberg Food Control 50, 9-17, 2015 | 113 | 2015 |
| Application of DNA‐based methods to identify fish and seafood substitution on the commercial market RS Rasmussen, MT Morrissey Comprehensive Reviews in Food Science and Food Safety 8 (2), 118-154, 2009 | 112 | 2009 |
| Comparison of real-time PCR and ELISA-based methods for the detection of beef and pork in processed meat products AT Perestam, KK Fujisaki, O Nava, RS Hellberg Food Control 71, 346-352, 2017 | 107 | 2017 |
| DNA barcoding reveals mislabeling of game meat species on the US commercial market CA Quinto, R Tinoco, RS Hellberg Food Control 59, 386-392, 2016 | 90 | 2016 |
| Biotechnology in aquaculture: transgenics and polyploidy RS Rasmussen, MT Morrissey Comprehensive reviews in food science and food safety 6 (1), 2-16, 2007 | 85 | 2007 |
| Identification of meat and poultry species in food products using DNA barcoding RS Hellberg, BC Hernandez, EL Hernandez Food Control 80, 23-28, 2017 | 79 | 2017 |
| A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North America RS Rasmussen Hellberg, MT Morrissey, RH Hanner Journal of food science 75 (7), C595-C606, 2010 | 78 | 2010 |
| Detection of fish fillet substitution and mislabeling using multimode hyperspectral imaging techniques J Qin, F Vasefi, RS Hellberg, A Akhbardeh, RB Isaacs, AG Yilmaz, ... Food Control 114, 107234, 2020 | 74 | 2020 |
| Evaluation of DNA barcoding methodologies for the identification of fish species in cooked products SJ Pollack, MD Kawalek, DM Williams-Hill, RS Hellberg Food control 84, 297-304, 2018 | 65 | 2018 |
| Identification of shark species in commercial products using DNA barcoding RS Hellberg, RB Isaacs, EL Hernandez Fisheries Research 210, 81-88, 2019 | 61 | 2019 |
| Effects of canning on total mercury, protein, lipid, and moisture content in troll-caught albacore tuna (Thunnus alalunga) RS Rasmussen, MT Morrissey Food Chemistry 101 (3), 1130-1135, 2007 | 61 | 2007 |
| Effects of variable oceanographic conditions on forage fish lipid content and fatty acid composition in the northern California Current MNC Litz, RD Brodeur, RL Emmett, SS Heppell, RS Rasmussen, ... Marine Ecology Progress Series 405, 71-85, 2010 | 58 | 2010 |
