| Characterizing genotypic variation in biochemical composition, anti-nutritional and mineral bioavailability of some Nigerian yam (Dioscorea spp.) land races BO Otegbayo, DJ Oguniyan, BA Olunlade, OO Oroniran, OE Atobatele Journal of food science and technology 55, 205-216, 2018 | 52 | 2018 |
| Effects of drying temperature on the nutrients of Moringa (Moringa oleifera) leaves and sensory attributes of dried leaves infusion Z Olabode, CT Akanbi, B Olunlade, AA Adeola Direct Research Journal of Agriculture and Food Science 3 (5), 117-122, 2015 | 37 | 2015 |
| Effect of soy enrichment on bread quality BO Otegbayo, OM Adebiyi, OA Bolaji, BA Olunlade International food research journal 25 (3), 1120-1125, 2018 | 23 | 2018 |
| Effects of pasteurization and packaging on properties of wine from over-ripe mango (Mangifera indica) and banana (Musa acuminata) juices BAOJOA Akingbala, J.O, G.B. Oguntimehin Tropical Science 34, 345-35, 1994 | 20 | 1994 |
| Effects of pasteurization and packaging on properties of wine from over-ripe mango (Mangifera indica) and banana (Musa acuminata) juices JO Akingbala, GB Oguntimein, BA Olunlade, JO Aina Tropical science 34 (4), 1994 | 20 | 1994 |
| Preliminary nutritional evaluation of cashew nuts from different locations in Nigeria MO Ologunde, MO Omosebi, O Ariyo, BA Olunlade, RA Abolaji | 19 | 2011 |
| Effect of silane coupling agent on the tensile properties of rice husk flour (RHF) polyester composite PE Imoisili, BA Olunlade, WB Tomori The Pacific Journal of Science and Technology 13 (1), 457-462, 2012 | 15 | 2012 |
| Microbial profile of maize-pigeon pea biscuit in storage BA Olunlade, AA Adeola, AO Anuoluwapo Fountain Journal of Natural and Applied Sciences 2 (2), 2013 | 14 | 2013 |
| Development of a low cost solar dryer AK Ogunkoya, KO Ukoba, BA Olunlade Pacific J Sci Technol 12 (1), 98-101, 2011 | 14 | 2011 |
| Evaluation of the compressive strength of hybrid clay bricks O Azeez, O Ogundare, TE Oshodin, OA Olasupo, BA Olunlade Journal of Minerals & Materials Characterization & Engineering 10 (7), 609-615, 2011 | 11 | 2011 |
| Effect of pigeon pea or soybean substitution for maize on nutritional and sensory attributes of kokoro AA Adeola, BA Olunlade, AJ Ajagunna Annals of Science and Biotechnology 2 (1), 61-66, 2011 | 11 | 2011 |
| Chemical, functional and sensory properties of water yam, pigeonpea and carrot pomace flour blends. AA Adeola, MA Idowu, YD Adepoju, OT Adesina, S Oyewade, ... Annals: Food Science & Technology 18 (1), 2017 | 8 | 2017 |
| Haematogical parameters of rats fed on prolonged crude oil contaminated cassava-based diet. MO Ologunde, SA Olaniyan, OO Fapojuwo, BA Olunlade | 6 | 2007 |
| Influence of Soybean or Pigeon pea on the proximate composition and sensory attributes of bread from Maize-Cassava flour blends ODAAAA Olunlade,B.A. | 4 | 2013 |
| Finite elements analysis of weldments with H-and P-elements of differing orders of interpolating polynomials A Oyelami, A Ogunkoya, O Ogundare, B Olunlade The Pacific Journal of Science and Technology 13 (1), 67-77, 2012 | 4 | 2012 |
| A comparative evaluation of the physical and chemical properties of Tamarind (Tamarindus indica L.) seeds in Nigeria AA Adeola, BA Olunlade, MO Afolabi, OO Adeola | 4 | 2012 |
| Model-Based Object Tracking of Moving Object: Double Pendulum OK Ukoba, BA Olunlade, W Shelby vol 12, 170-176, 2011 | 3 | 2011 |
| Potassium bromate content and some other attributes of selected commercial wheat flour and bread samples in Odeda Local Government, Abeokuta, Ogun State AA Adeola, MA Idowu, SO Usman, T Dauda, OO Adeola, JO Oyedepo, ... Nigerian Journal of Nutritional Sciences 36 (1), 67-76, 2015 | 1 | 2015 |
| Efectos de la pasteurización y empaque sobre las propiedades del vino a base de mango y banano maduros J Akingbala, G Oguntimein, B Olunlade, J Aina Tropical Science 34 (4), 345-352, 1994 | 1 | 1994 |
| QUALITY CHARACTERISTICS OF BISCUITS PREPARED FROM COMPOSITE FLOUR OF YELLOW FLESHED CASSAVA AND QUALITY PROTEIN MAIZE AA Adeola, DO Olayioye, AA Oluyombo, BA Olunlade Food and Environment Safety Journal 19 (4), 2021 | | 2021 |
