| Assessment of dietary exposure to polycyclic aromatic hydrocarbons from smoked meat products produced in Latvia I Rozentāle, I Stumpe-Vīksna, D Začs, I Siksna, A Melngaile, V Bartkevičs Food Control 54, 16-22, 2015 | 91 | 2015 |
| The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages E Bartkiene, V Bartkevics, E Mozuriene, V Krungleviciute, A Novoslavskij, ... Food Control 71, 285-292, 2017 | 85 | 2017 |
| A comparison of gas chromatography coupled to tandem quadrupole mass spectrometry and high-resolution sector mass spectrometry for sensitive determination of polycyclic … I Rozentale, D Zacs, I Perkons, V Bartkevics Food Chemistry 221, 1291-1297, 2017 | 43 | 2017 |
| The occurrence of polycyclic aromatic hydrocarbons in dried herbs and spices I Rozentale, AY Lun, D Zacs, V Bartkevics Food Control 83, 45-53, 2018 | 36 | 2018 |
| Polycyclic aromatic hydrocarbons in traditionally smoked meat products from the Baltic states I Rozentale, D Zacs, E Bartkiene, V Bartkevics Food Additives & Contaminants: Part B 11 (2), 138-145, 2018 | 32 | 2018 |
| Multi-walled carbon nanotubes as effective sorbents for rapid analysis of polycyclic aromatic hydrocarbons in edible oils using dispersive solid-phase extraction (d-SPE) and … D Zacs, I Rozentale, I Reinholds, V Bartkevics Food analytical methods 11, 2508-2517, 2018 | 21 | 2018 |
| Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer E Bogdanova, I Rozentale, I Pugajeva, EE Emecheta, V Bartkevics Food Additives & Contaminants: Part B 11 (2), 126-137, 2018 | 20 | 2018 |
| The application of headspace gas chromatography coupled to tandem quadrupole mass spectrometry for the analysis of furan in baby food samples I Pugajeva, I Rozentale, A Viksna, E Bartkiene, V Bartkevics Food Chemistry 212, 20-26, 2016 | 20 | 2016 |
| A rapid and sensitive method for the control of selected regulated and emerging mycotoxins in beer I Rozentale, E Bogdanova, V Bartkevics World mycotoxin journal 11 (4), 503-517, 2018 | 9 | 2018 |
| Efficacy of ozonation treatments of smoked fish for reducing its benzo [a] pyrene concentration and toxicity I Rozentale, J Ancans, E Bartkiene, A Viksna, V Bartkevics Journal of food protection 79 (12), 2167-2173, 2016 | 7 | 2016 |
| Application of dopant-assisted atmospheric pressure photoionisation HPLC–MS method for the sensitive determination of polycyclic aromatic hydrocarbons in dark chocolate I Rozentale, D Zacs, V Bartkevics Journal of chromatographic science 57 (3), 220-229, 2019 | 5 | 2019 |
| Developmentand applicationof sensitivemass spectrometric methodsfor the effectivedetermination of polycyclic aromatic hydrocarbons in food I Rozentāle Latvijas Universitāte, 2018 | | 2018 |
| Contamination of food products with polycyclic aromatic hydrocarbons: occurrence data, latest analytical developments V Bartkevics, I Rozentāle, E Bartkienė Proceedings" Days of veterinary medicine 2016": The 7th International …, 2016 | | 2016 |
| Augstas izšķirtspējas masspektrometrijas pielietojums jaukto bromo-hloro dibenzo-p-dioksīnu un furānu noteikšanai zivīs D Zacs, I Rozentāle, V Bartkevics | | 2013 |
| Application of high resolution mass spectrometry method for the determination of mixed bromo-chloro dibenzo-p-dioxins and furans in fish D Zacs, I Rozentāle, V Bartkevics Zinatniskais seminars: Razas svetki Vecauce, 13, Auce (Latvia), 7 Nov 2013, 2013 | | 2013 |
| Augstas izšķirtspējas masspektrometrijas metodes izstrāde jaukto bromo-hloro dibenzo-p-dioksīnu un furānu noteikšanai zivīs I Rozentāle Latvijas Universitāte, 2013 | | 2013 |
| Metožu salīdzinājums policiklisko aromātisko ogļūdeņražu noteikšanai augu eļļās, izmantojot gāzu hromatogrāfiju-masspektrometriju I Rozentāle Latvijas Universitāte, 2010 | | 2010 |
Vadims BartkevicsInstitute "BIOR", University of Latvia Faculty of ChemistryVerified email at lu.lv
