Lifestyle, oxidative stress, and antioxidants: back and forth in the pathophysiology of chronic diseases M Sharifi-Rad, NV Anil Kumar, P Zucca, EM Varoni, L Dini, E Panzarini, ... Frontiers in physiology 11, 694, 2020 | 1255 | 2020 |
Turmeric and its major compound curcumin on health: bioactive effects and safety profiles for food, pharmaceutical, biotechnological and medicinal applications J Sharifi-Rad, YE Rayess, AA Rizk, C Sadaka, R Zgheib, W Zam, S Sestito, ... Frontiers in pharmacology 11, 01021, 2020 | 560* | 2020 |
Cross-flow microfiltration applied to oenology: A review Y El Rayess, C Albasi, P Bacchin, P Taillandier, J Raynal, ... Journal of Membrane Science 382 (1-2), 1-19, 2011 | 155 | 2011 |
Plant-derived bioactives and oxidative stress-related disorders: a key trend towards healthy aging and longevity promotion B Salehi, E Azzini, P Zucca, E Maria Varoni, N V. Anil Kumar, L Dini, ... Applied Sciences 10 (3), 947, 2020 | 135 | 2020 |
Membrane technologies in wine industry: An overview Y El Rayess, M Mietton-Peuchot Critical reviews in food science and nutrition 56 (12), 2005-2020, 2016 | 83 | 2016 |
Analysis of membrane fouling during cross-flow microfiltration of wine Y El Rayess, C Albasi, P Bacchin, P Taillandier, M Mietton-Peuchot, ... Innovative Food Science & Emerging Technologies 16, 398-408, 2012 | 83 | 2012 |
Cross-flow microfiltration of wine: Effect of colloids on critical fouling conditions Y El Rayess, C Albasi, P Bacchin, P Taillandier, M Mietton-Peuchot, ... Journal of Membrane Science 385, 177-186, 2011 | 53 | 2011 |
Lifestyle, oxidative stress, and antioxidants: back and forth in the pathophysiology of chronic diseases. Front Physiol 11: 694 M Sharifi-Rad, NV Anil Kumar, P Zucca, EM Varoni, L Dini, E Panzarini, ... | 50 | 2020 |
Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine C Ghanem, P Taillandier, M Rizk, Z Rizk, N Nehme, JP Souchard, ... LWT-Food Science and Technology 83, 101-109, 2017 | 48 | 2017 |
A comprehensive review of water quality indices (WQIs): History, models, attempts and perspectives S Chidiac, P El Najjar, N Ouaini, Y El Rayess, D El Azzi Reviews in Environmental Science and Bio/Technology 22 (2), 349-395, 2023 | 46 | 2023 |
Fungal naphtho-γ-pyrones—secondary metabolites of industrial interest E Choque, Y El Rayess, J Raynal, F Mathieu Applied microbiology and biotechnology 99, 1081-1096, 2015 | 45 | 2015 |
Lifestyle, oxidative stress, and antioxidants: back and forth in the pathophysiology of chronic diseases. Front Physiol. 2020; 11: 694 M Sharifi-Rad, NV Anil Kumar, P Zucca, EM Varoni, L Dini, E Panzarini, ... PUBMED, 2020 | 33 | 2020 |
Wine clarification with Rotating and Vibrating Filtration (RVF): Investigation of the impact of membrane material, wine composition and operating conditions Y El Rayess, Y Manon, N Jitariouk, C Albasi, MM Peuchot, A Devatine, ... Journal of membrane science 513, 47-57, 2016 | 32 | 2016 |
Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F Z Rizk, Y El Rayess, C Ghanem, F Mathieu, P Taillandier, N Nehme International Journal of Food Microbiology 233, 90-96, 2016 | 18 | 2016 |
Wine: phenolic composition, classification and health benefits Y El Rayess Nova Publishers, 2014 | 18 | 2014 |
Biological activities and chemical characterization of the Lebanese endemic plant Origanum ehrenbergii Boiss M Dawra, Y El Rayess, M El Beyrouthy, N Nehme, R El Hage, ... Flavour and Fragrance Journal 36 (3), 339-351, 2021 | 17 | 2021 |
Analytical methods for wine polyphenols analysis and for their antioxidant activity evaluation Y El Rayess, R Barbar, EA Wilson, J Bouajila Wine: Phenolic Composition, Classification and Health Benefits, 71-101, 2014 | 16 | 2014 |
Kombucha analogues around the world: A review N Barakat, S Beaufort, Z Rizk, J Bouajila, P Taillandier, Y El Rayess Critical Reviews in Food Science and Nutrition 63 (29), 10105-10129, 2023 | 15 | 2023 |
Identification of multiple-derived peptides produced by Saccharomyces cerevisiae involved in malolactic fermentation inhibition Z Rizk, YE Rayess, C Ghanem, F Mathieu, P Taillandier, N Nehme FEMS yeast research 18 (7), foy080, 2018 | 13 | 2018 |
Evolution of polyphenols during syrah grapes maceration: time versus temperature effect C Ghanem, P Taillandier, Z Rizk, N Nehme, JP Souchard, Y El Rayess Molecules 24 (15), 2845, 2019 | 11 | 2019 |