עקוב אחר
Sara R Jaeger
Sara R Jaeger
Professor at Aarhus University; Editor Food Quality and Preference
כתובת אימייל מאומתת בדומיין food.au.dk
כותרת
צוטט על ידי
צוטט על ידי
שנה
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England …‏
JL Lusk, LO House, C Valli, SR Jaeger, M Moore, JL Morrow, WB Traill‏
European review of agricultural economics 31 (2), 179-204, 2004‏
5082004
The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples‏
FR Harker, FA Gunson, SR Jaeger‏
Postharvest biology and technology 28 (3), 333-347, 2003‏
4732003
The influence of involvement on purchase intention for new world wine‏
LD Hollebeek, SR Jaeger, RJ Brodie, A Balemi‏
Food Quality and Preference 18 (8), 1033-1049, 2007‏
3702007
Objective and subjective knowledge: Impacts on consumer demand for genetically modified foods in the United States and the European Union‏
LO House, J Lusk, SR Jaeger, B Traill, M Moore, C Valli, B Morrow, W Yee‏
AgBioForum, 2004‏
3472004
Consumer preferences for fresh and aged apples: a cross-cultural comparison‏
SR Jaeger, Z Andani, IN Wakeling, HJH MacFie‏
Food quality and preference 9 (5), 355-366, 1998‏
3261998
Non-sensory factors in sensory science research‏
SR Jaeger‏
Food Quality and Preference 17 (1-2), 132-144, 2006‏
3222006
Check-all-that-apply questions: Influence of attribute order on sensory product characterization‏
G Ares, SR Jaeger‏
Food Quality and Preference 28 (1), 141-153, 2013‏
2912013
Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)‏
G Ares, F Bruzzone, L Vidal, RS Cadena, A Giménez, B Pineau, ...‏
Food quality and preference 36, 87-95, 2014‏
2692014
Comparison of five common acceptance and preference methods‏
KA Hein, SR Jaeger, BT Carr, CM Delahunty‏
Food quality and preference 19 (7), 651-661, 2008‏
2232008
Check-all-that-apply (CATA) questions with consumers in practice: Experimental considerations and impact on outcome‏
G Ares, SR Jaeger‏
Rapid sensory profiling techniques, 257-280, 2023‏
2222023
Consumer-driven product development in the kiwifruit industry‏
SR Jaeger, KL Rossiter, WV Wismer, FR Harker‏
Food quality and preference 14 (3), 187-198, 2003‏
2172003
Use of emoticon and emoji in tweets for food-related emotional expression‏
L Vidal, G Ares, SR Jaeger‏
Food Quality and Preference 49, 119-128, 2016‏
2162016
Stated choice experimentation, contextual influences and food choice: A case study‏
SR Jaeger, JM Rose‏
Food quality and preference 19 (6), 539-564, 2008‏
2052008
Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions‏
SR Jaeger, MK Beresford, AG Paisley, L Antúnez, L Vidal, RS Cadena, ...‏
Food Quality and Preference 42, 154-164, 2015‏
1902015
Constraints upon food provisioning practices in ‘busy’women's lives: Trade-offs which demand convenience‏
CM Bava, SR Jaeger, J Park‏
Appetite 50 (2-3), 486-498, 2008‏
1902008
A Mendelian trait for olfactory sensitivity affects odor experience and food selection‏
SR Jaeger, JF McRae, CM Bava, MK Beresford, D Hunter, Y Jia, ...‏
Current Biology 23 (16), 1601-1605, 2013‏
1842013
Methodological issues in conjoint analysis: a case study‏
SR Jaeger, D Hedderley, HJH MacFie‏
European Journal of Marketing 35 (11/12), 1217-1239, 2001‏
1682001
Using Twitter data for food-related consumer research: A case study on “what people say when tweeting about different eating situations”‏
L Vidal, G Ares, L Machín, SR Jaeger‏
Food Quality and Preference 45, 58-69, 2015‏
1642015
The effect of advertising format and means-end information on consumer expectations for apples‏
SR Jaeger, HJH MacFie‏
Food Quality and Preference 12 (3), 189-205, 2001‏
1622001
Best–worst scaling: An introduction and initial comparison with monadic rating for preference elicitation with food products‏
SR Jaeger, AS Jørgensen, MD Aaslyng, WLP Bredie‏
Food Quality and Preference 19 (6), 579-588, 2008‏
1602008
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מאמרים 1–20