Roberto Da Silva
Roberto Da Silva
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Enzyme production by solid-state fermentation: Application to animal nutrition
EBN Graminha, R Da-Silva, E GOMES, AZ GONÇALVES, MAA Basalobre, ...
Animal Feed Science and Technology 144, 1-22, 2008
Release of formaldehyde by 4 endodontic sealers
MR Leonardo, LAB da Silva, M Tanomaru Filho, RS da Silva
Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and …, 1999
Solid state production of thermostable pectinases from thermophilic Thermoascus aurantiacus
EG E.S Martins, D Silva, R Da Silva
Process Biochemistry 37, 949-954, 2002
Screening of bacterial strains for pectinolytic activity: characterization of the polygalacturonase produced by Bacillus sp
MMCN Soares, R Silva, E Gomes
Revista de Microbiologia 30 (4), 299-303, 1999
Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agricultural wastes and agro-industrial by-products
D Silva, ES Martins, R Silva, E Gomes
Brazilian Journal of Microbiology 33 (4), 318-324, 2002
Biological nitric oxide signalling: chemistry and terminology
TA Heinrich, RS Da Silva, KM Miranda, CH Switzer, DA Wink, JM Fukuto
British journal of pharmacology 169 (7), 1417-1429, 2013
Production of xylanase and CMCase on solid state fermentation in different residues by Thermoascus aurantiacus miehe
R Silva, ES Lago, CW Merheb, MM Macchione, YK Park, E Gomes
Brazilian Journal of Microbiology 36 (3), 235-241, 2005
Biosorption of chromium, copper, manganese and zinc by Pseudomonas aeruginosa AT18 isolated from a site contaminated with petroleum
RMP Silva, AÁ Rodríguez, JMGM De Oca, DC Moreno
Bioresource Technology 100 (4), 1533-1538, 2009
Production of pectinase by solid-state fermentation with Penicillium viridicatum RFC3
D Silva, K Tokuioshi, E da Silva Martins, R Da Silva, E Gomes
Process Biochemistry 40 (8), 2885-2889, 2005
Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct
N Martin, SR Souza, R Silva, E Gomes
Brazilian Archives of Biology and Technology 47 (5), 813-819, 2004
Sugarcane bagasse ozonolysis pretreatment: effect on enzymatic digestibility and inhibitory compound formation
R Travaini, MDM Otero, M Coca, R Da-Silva, S Bolado
Bioresource technology 133, 332-339, 2013
Produção de geléia de jambolão (Syzygium cumini Lamarck): processamento, parâmetros físico - químicos e avaliação sensorial
ES Lago, E Gomes, R Silva
Food Science and Technology (Campinas) 26 (4), 847-852, 2006
Optimization of xylanase production by Bacillus circulans D1 in submerged fermentation using response surface methodology
DA Bocchini, HF Alves-Prado, LC Baida, IC Roberto, E Gomes, ...
Process Biochemistry 38 (5), 727-731, 2002
Enzimas termoestáveis: fontes, produção e aplicação industrial
E Gomes, MAU Guez, N Martin, R Silva
Química nova 30 (1), 136-145, 2007
Production and characteristics comparison of crude β-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes
RSR Leite, HF Alves-Prado, H Cabral, FC Pagnocca, E Gomes, ...
Enzyme and Microbial Technology 43 (6), 391-395, 2008
Pretreatment of sugarcane bagasse with microwaves irradiation and its effects on the structure and on enzymatic hydrolysis
MM de Souza Moretti, DA Bocchini-Martins, CCC Nunes, MA Villena, ...
Applied Energy 122, 189-195, 2014
Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes
AAJ Carneiro, ICFR Ferreira, M Dueñas, L Barros, R Da Silva, E Gomes, ...
Food Chemistry 138 (4), 2168-2173, 2013
Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS
ES Lago-Vanzela, R Da-Silva, E Gomes, E García-Romero, ...
Journal of Agricultural and Food Chemistry 59 (24), 13136-13146, 2011
Quintais urbanos de Mirassol D'Oeste-MT, Brasil: uma abordagem etnobotânica
MA Carniello, RS Silva, MA Cruz, G Guarim Neto
Acta amazonica 40 (3), 451-470, 2010
Measuring arthropod biodiversity in the tropical forest canopy.
TL Erwin
Forest canopies., 109-127, 1995
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