| An overview of Salmonella thermal destruction during food processing and preparation NA Jarvis, CA O'Bryan, TM Dawoud, SH Park, YM Kwon, PG Crandall, ... Food Control 68, 280-290, 2016 | 86 | 2016 |
| Development of an augmented reality game to teach abstract concepts in food chemistry PG Crandall, RK Engler, DE Beck, SA Killian, CA O'Bryan, N Jarvis, ... Journal of Food Science Education 14 (1), 18-23, 2015 | 56 | 2015 |
| Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a US perspective PG Crandall, CA O'Bryan, D Babu, N Jarvis, ML Davis, M Buser, B Adam, ... Meat science 95 (2), 137-144, 2013 | 51 | 2013 |
| The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review T Dawoud, M Davis, SH Park, SA Kim, YM Kwon, N Jarvis, C O'Bryan, ... Frontiers in Veterinary Science, 2017 | 44 | 2017 |
| Fermentation patterns of various pectin sources by human fecal microbiota B Min, OK Koo, SH Park, N Jarvis, SC Ricke, PG Crandall, SO Lee Food and Nutrition Sciences 6 (12), 1103, 2015 | 31 | 2015 |
| Dried plum products as a substitute for phosphate in chicken marinade N Jarvis, AR Clement, CA O’Bryan, D Babu, PG Crandall, CM Owens, ... Journal of food science 77 (6), S253-S257, 2012 | 31 | 2012 |
| A comparison of the degree of student satisfaction using a simulation or a traditional wet lab to teach physical properties of ice PG Crandall, CA O'Bryan, SA Killian, DE Beck, N Jarvis, E Clausen Journal of Food Science Education 14 (1), 24-29, 2015 | 30 | 2015 |
| A review of minimal and defined media for growth of Listeria monocytogenes NA Jarvis, CA O'Bryan, SC Ricke, MG Johnson, PG Crandall Food Control 66, 256-269, 2016 | 25 | 2016 |
| The functionality of plum ingredients in meat products: A review N Jarvis, CA O'Bryan, SC Ricke, PG Crandall Meat science 102, 41-48, 2015 | 25 | 2015 |
| Rescuing imperfect produce: The effects of stigma disclosure strategies, controllability, and aesthetics T Legendre, N Jarvis, YA Kang, G Jamal, J Jackson International Journal of Hospitality Management 85, 2020 | 16 | 2020 |
| Listeria monocytogenes infection of HD11, chicken macrophage-like cells NA Jarvis, JR Donaldson, CA O’Bryan, SC Ricke, PG Crandall Poultry science 96 (4), 950-956, 2017 | 10 | 2017 |
| Student‐Centered and Dynamic Interfaces that Enrich Technical Learning for Online Science Learners: A Review of the Literature SA Killian, DE Beck, CA O'Bryan, N Jarvis, EC Clausen, PG Crandall Journal of Food Science Education 13 (3), 47-56, 2014 | 5 | 2014 |
| Antimicrobial Resistance in Listeria spp. NA Jarvis, PG Crandall, CA O’Bryan, SC Ricke Antimicrobial Resistance and Food Safety, 137-153, 2015 | 4 | 2015 |
| Further Evidence of How Unbuffered Starvation at 4°C Influences Listeria monocytogenes EGD-e, HCC23, F2365, and Scott A NA Jarvis, CA O'Bryan, EM Martin, SC Ricke, MG Johnson, PG Crandall Journal of Food Protection 80 (10), 1749-1759, 2017 | 3 | 2017 |
| Detection and Potential Virulence of Viable but Non-Culturable (VBNC) Listeria monocytogenes: A Review. Microorganisms 2021, 9, 194 NE Wideman, JD Oliver, PG Crandall, NA Jarvis s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 2 | 2021 |
| Thermal Inactivation Kinetics of Foodborne Pathogens: An Overview CA O’Bryan, NA Jarvis, PG Crandall, SC Ricke Food Safety and Protection, 271-289, 2017 | | 2017 |
| Listeria monocytogenes Strain Variation: Starvation, Metabolism, and Macrophage Survival NA Jarvis | | 2016 |
| Growth Differences of Two Strains of Listeria monocytogenes in Defined Medium Using Glucose as the Sole Carbon Source N Jarvis 2014 Annual Meeting, 2014 | | 2014 |
| In vitro fermentation of various pectin substrates by human fecal microbiota B Min, O Koo, N Jarvis, P Crandall, S Ricke, S Lee The FASEB Journal 27 (1 Supplement), 1074.14-1074.14, 2013 | | 2013 |
