| Phenolic compounds in fruits–an overview CWI Haminiuk, GM Maciel, MSV Plata‐Oviedo, RM Peralta International Journal of Food Science & Technology 47 (10), 2023-2044, 2012 | 689 | 2012 |
| Decolorization of synthetic dyes by solid state cultures of Lentinula (Lentinus) edodes producing manganese peroxidase as the main ligninolytic enzyme CG Boer, L Obici, CGM de Souza, RM Peralta Bioresource Technology 94 (2), 107-112, 2004 | 274 | 2004 |
| Biotechnological, nutritional and therapeutic uses of Pleurotus spp.(Oyster mushroom) related with its chemical composition: A review on the past decade findings RCG Corrêa, T Brugnari, A Bracht, RM Peralta, ICFR Ferreira Trends in Food Science & Technology 50, 103-117, 2016 | 267 | 2016 |
| Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity AA Soares, CGM de Souza, FM Daniel, GP Ferrari, SMG da Costa, ... Food chemistry 112 (4), 775-781, 2009 | 263 | 2009 |
| Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii D Iark, AJ dos Reis Buzzo, JAA Garcia, VG Côrrea, CV Helm, RCG Corrêa, ... Bioresource technology 289, 121655, 2019 | 171 | 2019 |
| Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production GB Avanço, FD Ferreira, NS Bomfim, RM Peralta, T Brugnari, ... Food control 73, 806-813, 2017 | 156 | 2017 |
| Hepatoprotective effects of mushrooms AA Soares, AB de Sá-Nakanishi, A Bracht, SMG da Costa, EA Koehnlein, ... Molecules 18 (7), 7609-7630, 2013 | 156 | 2013 |
| Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties AESS Carvajal, EA Koehnlein, AA Soares, GJ Eler, ATA Nakashima, ... LWT-Food Science and technology 46 (2), 493-499, 2012 | 149 | 2012 |
| Purification and characterization of the main laccase produced by the white‐rot fungus Pleurotus pulmonarius on wheat bran solid state medium CG Marques de Souza, RM Peralta Journal of Basic Microbiology: An International Journal on Biochemistry …, 2003 | 143 | 2003 |
| The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp.(passion fruit) RCG Corrêa, RM Peralta, CWI Haminiuk, GM Maciel, A Bracht, ... Trends in Food Science & Technology 58, 79-95, 2016 | 140 | 2016 |
| Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: Study of degradation patterns and saccharification kinetics R Castoldi, A Bracht, GR de Morais, ML Baesso, RCG Correa, RA Peralta, ... Chemical Engineering Journal 258, 240-246, 2014 | 136 | 2014 |
| Production of laccase isoforms by Pleurotus pulmonarius in response to presence of phenolic and aromatic compounds C Giatti Marques De Souza, G Kirst Tychanowicz, D Farani De Souza, ... Journal of Basic Microbiology: An International Journal on Biochemistry …, 2004 | 136 | 2004 |
| Endophytic fungi: expanding the arsenal of industrial enzyme producers RCG Corrêa, SA Rhoden, TR Mota, JL Azevedo, JA Pamphile, ... Journal of Industrial Microbiology and Biotechnology 41 (10), 1467-1478, 2014 | 133 | 2014 |
| Decolourisation of industrial dyes by solid-state cultures of Pleurotus pulmonarius GK Tychanowicz, A Zilly, CGM de Souza, RM Peralta Process Biochemistry 39 (7), 855-859, 2004 | 130 | 2004 |
| Correlation of Candida species and symptoms among patients with vulvovaginal candidiasis in Maringá, Paraná, Brazil MEL Consolaro, TA Albertoni, CS Yoshida, J Mazucheli, RM Peralta, ... Rev Iberoam Micol 21 (4), 202-5, 2004 | 129 | 2004 |
| Can intrauterine contraceptive devices be a Candida albicans reservoir? F Chassot, MFN Negri, AE Svidzinski, L Donatti, RM Peralta, ... Contraception 77 (5), 355-359, 2008 | 119 | 2008 |
| Removal of bisphenol A by laccases from Pleurotus ostreatus and Pleurotus pulmonarius and evaluation of ecotoxicity of degradation products EN de Freitas, GA Bubna, T Brugnari, CG Kato, M Nolli, TG Rauen, ... Chemical Engineering Journal 330, 1361-1369, 2017 | 113 | 2017 |
| New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges RCG Corrêa, RM Peralta, CWI Haminiuk, GM Maciel, A Bracht, ... Critical reviews in food science and nutrition 58 (6), 942-957, 2018 | 109 | 2018 |
| Inhibition of salivary and pancreatic α-amylases by a pinhão coat (Araucaria angustifolia) extract rich in condensed tannin SM da Silva, EA Koehnlein, A Bracht, R Castoldi, GR de Morais, ... Food Research International 56, 1-8, 2014 | 109 | 2014 |
| A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of … GTS Sora, CWI Haminiuk, MV da Silva, AAF Zielinski, GA Gonçalves, ... Journal of food science and technology 52, 8086-8094, 2015 | 105 | 2015 |
