| A comparative study between acid‐and alkali‐aided processing and surimi processing for the recovery of proteins from channel catfish muscle HG Kristinsson, AE Theodore, N Demir, B Ingadottir Journal of food science 70 (4), C298-C306, 2005 | 285 | 2005 |
| Chemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in Alaska PJ Bechtel, ACM Oliveira, N Demir, S Smiley Food Science & Nutrition 1 (1), 63-73, 2013 | 92 | 2013 |
| Kurumsal marka imajının oluşumunda reklam stratejilerinin etkisi: World Of Wonders Otel işletmelerinde bir uygulama E Demir Gazi Üniversitesi Yüksek Lisans Tezi, Ankara, 2006 | 81* | 2006 |
| Synopsis of biological data on anchovy/engraulis encrasicolus, linnaeus, 1758/-Mediterranean and adjacent seas N Demir | 69 | 1965 |
| Functional fish protein ingredients from fish species of warm and temperate waters: comparison of acid-and alkali-aided processing vs. conventional surimi processing HG Kristinsson, N Demir Advances in Seafood Byproducts 2002 Conference Proceedings, 277-295, 2003 | 68 | 2003 |
| İhtiyoloji N Demir İÜ Fen Fakültesi, 1992 | 65 | 1992 |
| Volatiles and flavor of five Turkish hazelnut varieties as evaluated by descriptive sensory analysis, electronic nose, and dynamic headspace analysis/gas chromatography‐mass … C Alasalvar, AZ Odabasi, N Demir, MÖ Balaban, F Shahidi, ... Journal of Food Science 69 (3), SNQ99-SNQ106, 2004 | 61 | 2004 |
| The pelagic eggs and larvae of Teleostean fishes in Turkish waters, I N Demir Clupeidae. İstanbul Üniv. Fen Fak. Mec., Seri B 34 (1-2), 43-74, 1969 | 41 | 1969 |
| Notes on the variations of the eggs of anchovy (Engraulis encrasicolus Cuv.) from Black, Marmara, Aegean and Mediterranean Seas N Demir İstanbul Üniversitesi, Fen Fakültesi, Hidrobiyoloji Mecmuası, İstanbul 4 (4 …, 1959 | 41 | 1959 |
| Classification of impacted blueberries during storage using an electronic nose N Demir, ACO Ferraz, SA Sargent, MO Balaban Journal of the Science of Food and Agriculture 91 (9), 1722-1727, 2011 | 28 | 2011 |
| The effect of carbon monoxide and filtered smoke on the properties of aquatic muscle and selected muscle components HG Kristinsson, S Mony, N Demir, MO Balaban, WS Otwell The Proceedings of the First Joint Trans-Atlantic Technology Conference-TAFT …, 2003 | 24 | 2003 |
| Functional protein isolates from underutilized tropical and subtropical fish species and byproducts HG Kristinsson, N Demir Advances in seafood byproducts, 277-298, 2003 | 19 | 2003 |
| Analysis of local populations of the anchovy, Engraulis encrasicolus (L.) N Demir Turkish waters based on meristic characters. Revue de la Faculte des …, 1968 | 14 | 1968 |
| Composition of Heads and Livers of Yelloweye Rockfish (Sebastes ruberrimus) Harvested in Alaska ACM Oliveira, PJ Bechtel, A Morey, N Demir Journal of Aquatic Food Product Technology 18 (1-2), 53-66, 2009 | 12 | 2009 |
| İhtiyoloji, İstanbul Üniv N Demir Fen Fakültesi Yayın No 3668, 1992 | 11 | 1992 |
| Marmara derin deniz balıklarının yumurta ve larvaları hakkında N Demir İstanbul Üniversitesi, Fen Fakültesi, Hidrobiyoloji Mecmuası, İstanbul, Seri …, 1958 | 11 | 1958 |
| Gıda bilimi ve teknolojisi alanında yapay zeka uygulamaları S Aytül, NDVFY EKİNCİ Gıda 32 (2), 93-99, 2007 | 7 | 2007 |
| Kalecik’e Bağlı Bağcılıkla Uğraşan On Köyde Modernleşme Eğilimleri Üzerine Bir Araştırma G Arıkan, MC Özönder, NG Ergan, MD Ulusoy, S Sağlam, N Demir Ankara: Hacettepe Üniversitesi Yayınları, 2004 | 7 | 2004 |
| Some methodological problems in turkish dialect research N Demir Diyalektolog (Journal of Dialect Research)(4), Summer, 2012 | 6 | 2012 |
| Recovery of channel catfish muscle proteins using acid alkali-aided processing vs. surimi processing HG Kristinsson, AE Theodore, N Demir, B Ingadottir J. Food. Sci 70 (4), 298-306, 2005 | 6 | 2005 |
