| Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures AO Okaru, A Rullmann, A Farah, E Gonzalez de Mejia, MC Stern, ... BMC cancer 18, 1-13, 2018 | 56 | 2018 |
| The food and beverage occurrence of furfuryl alcohol and myrcene—two emerging potential human carcinogens? AO Okaru, DW Lachenmeier Toxics 5 (1), 9, 2017 | 52 | 2017 |
| Detection of counterfeit brand spirits using 1H NMR fingerprints in comparison to sensory analysis T Kuballa, T Hausler, AO Okaru, M Neufeld, KO Abuga, IO Kibwage, ... Food chemistry 245, 112-118, 2018 | 39 | 2018 |
| Validation of a quantitative proton nuclear magnetic resonance spectroscopic screening method for coffee quality and authenticity (NMR coffee screener) AO Okaru, A Scharinger, T Rajcic de Rezende, J Teipel, T Kuballa, ... Foods 9 (1), 47, 2020 | 35 | 2020 |
| Application of 19F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceuticals AO Okaru, TS Brunner, SM Ackermann, T Kuballa, SG Walch, ... Journal of analytical methods in chemistry 2017, 2017 | 33 | 2017 |
| Fully automated identification of coffee species and simultaneous quantification of furfuryl alcohol using NMR spectroscopy DW Lachenmeier, J Teipel, A Scharinger, T Kuballa, SG Walch, F Grosch, ... Journal of AOAC International 103 (2), 306-314, 2020 | 25 | 2020 |
| Aflatoxin contamination in unrecorded beers from Kenya–A health risk beyond ethanol AO Okaru, KO Abuga, IO Kibwage, T Hausler, B Luy, T Kuballa, J Rehm, ... Food Control 79, 344-348, 2017 | 25 | 2017 |
| The threat to quality of alcoholic beverages by unrecorded consumption AO Okaru, J Rehm, K Sommerfeld, T Kuballa, SG Walch, ... Alcoholic beverages, 1-34, 2019 | 20 | 2019 |
| Defining no and low (NoLo) alcohol products AO Okaru, DW Lachenmeier Nutrients 14 (18), 3873, 2022 | 19 | 2022 |
| Margin of exposure analyses and overall toxic effects of alcohol with special consideration of carcinogenicity AO Okaru, DW Lachenmeier Nutrients 13 (11), 3785, 2021 | 17 | 2021 |
| In vitro drug release studies of metronidazole topical formulations through cellulose membrane SM Maru, LW Gathu, AW Mathenge, AO Okaru, FN Kamau, ... East and Central African Journal of Pharmaceutical Sciences 15 (3), 57-62, 2012 | 11 | 2012 |
| Quality Performance of Drugs Analyzed in the Drug Analysis and Research Unit (DARU) during the Period 2006-2010 KO Abuga, BK Amugune, SN Ndwigah, FN Kamau, GN Thoithi, JO Ogeto, ... East and Central African Journal of Pharmaceutical Sciences 16 (2), 33-43, 2013 | 6 | 2013 |
| Quality Control Report of Drugs Analyzed in the Drug Analysis and Research Unit during the Period 2011-2015 KO Abuga, SN Ndwigah, BK Amugune, DB Ongarora, PM Njogu, ... East and Central African Journal of Pharmaceutical Sciences 23 (3), 79-86, 2020 | 5 | 2020 |
| A robust liquid chromatographic method for confirmation of drug stability of Azithromycin in bulk samples, tablets and suspensions AO Okaru, KO Abuga, FN Kamau, SN Ndwigah, DW Lachenmeier Pharmaceutics 9 (1), 11, 2017 | 5 | 2017 |
| Processing Contaminants: Furfuryl Alcohol AO Okaru, DW Lachenmeier Academic Press, 2019 | 4 | 2019 |
| High ethanol contents of spirit drinks in Kibera slums, Kenya: Implications for public health AO Okaru, KO Abuga, IO Kibwage, DW Lachenmeier Foods 6 (10), 89, 2017 | 4 | 2017 |
| Nontargeted nuclear magnetic resonance (NMR) analysis to detect hazardous substances including methanol in unrecorded alcohol from Novosibirsk, Russia T Hausler, AO Okaru, M Neufeld, J Rehmd, T Kuballa, B Luy, ... University of Nairobi, 2016 | 3 | 2016 |
| Formulation and evaluation of ibuprofen gel using a natural polymer S Maru, AO Okaru, FN Kamau, KAM Kuria, L Gathu, A Mathenge East and Central African Journal of Pharmaceutical Sciences 18 (1), 18-22, 2015 | 3 | 2015 |
| Quality of povidone-iodine and chlorhexidine-based oral care products in Nairobi, Kenya LG Omweri, AO Okaru, KO Abuga, SN Ndwigah F1000Research 11, 343, 2022 | 1 | 2022 |
| Quality of spirit drinks in Kibera slums, Nairobi County, Kenya AO Okaru, KO Abuga, IO Kibwage International Food Research Journal 24 (6), 2435-2441, 2017 | 1 | 2017 |
Dirk W. LachenmeierFood Chemist and Toxicologist, CVUA Karlsruhe, Germany, http://orcid.org/0000-0002-3115-864XVerified email at cvuaka.bwl.de
