| Analytical methods for determination of mycotoxins: An update (2009–2014) NW Turner, H Bramhmbhatt, M Szabo-Vezse, A Poma, R Coker, ... Analytica chimica acta 901, 12-33, 2015 | 309 | 2015 |
| Mycotoxins in agriculture and food safety KK Shinha, D Bhatnagar CRC Press, 1998 | 175 | 1998 |
| Fumonisins M Bolger, RD Coker, M DiNovi, D Gaylor, W Gelderblom, M Olsen, ... Safety evaluation of certain mycotoxins in food, WHO Food Additives Series …, 2001 | 158 | 2001 |
| Deoxynivalenol RA Canady, RD Coker, SK Egan, R Krska, T Kuiper-Goodman, M Olsen, ... Safety evaluation of certain mycotoxins in food, 419-555, 2001 | 143 | 2001 |
| The occurrence of mycotoxins in key commodities in Bangladesh: surveillance results from 1993 to 1995. M Dawlatana, RD Coker, MJ Nagler, CP Wild, MS Hassan, G Blunden Journal of natural toxins 11 (4), 379-386, 2002 | 99 | 2002 |
| Effect of variable parboiling on crystallinity of rice samples JT Manful, CC Grimm, J Gayin, RD Coker Cereal Chemistry 85 (1), 92-95, 2008 | 91 | 2008 |
| Mycotoxins in food. G Blunden, OG Roch, DJ Rogers, RD Coker, N Bradburn, AE John Medical Laboratory Sciences 48 (4), 271-282, 1991 | 80 | 1991 |
| T-2 and HT-2 toxins RA Canady, RD Coker, SK Egan, R Krska, M Olsen, S Resnik, J Schlatter Safety evaluation of certain mycotoxins in food. WHO Food Additives Series …, 2001 | 71 | 2001 |
| The aetiology of turkey ‘X’disease N Bradburn, RD Coker, G Blunden Phytochemistry 35 (3), 817, 1994 | 59 | 1994 |
| Device for detection and measurement of a target compound such as a food toxin RD Coker, MJ Nagler, MP Andreou US Patent 7,843,566, 2010 | 55 | 2010 |
| Changes in rice with variable temperature parboiling: Thermal and spectroscopic assessment DS Himmelsbach, JT Manful, RD Coker Cereal chemistry 85 (3), 384-390, 2008 | 52 | 2008 |
| Mycotoxins and their control: constraints and opportunities RD Coker | 51 | 1997 |
| Absorption, distribution and excretion of aflatoxin-derived ammoniation products in lactating cows LAP Hoogenboom, J Tulliez, JP Gautier, RD Coker, JP Melcion, ... Food Additives & Contaminants 18 (1), 47-58, 2001 | 50 | 2001 |
| A comparative study of solvent extraction efficiency and the performance of immunoaffinity and solid phase columns on the determination of aflatoxin B1 N Bradburn, RD Coker, G Blunden Food chemistry 52 (2), 179-185, 1995 | 49 | 1995 |
| Aflatoxin M1 SH Henry, T Whitaker, I Rabbani, J Bowers, D Park, W Price, FX Bosch, ... The Fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food …, 2001 | 48 | 2001 |
| 5′-epialtenuene and neoaltenuene, dibenzo-α-pyrones from Alternaria alternata cultured on rice N Bradburn, RD Coker, G Blunden, CH Turner, TA Crabb Phytochemistry 35 (3), 665-669, 1994 | 48 | 1994 |
| Aflatoxin contamination of maize. N Bradburn, G Blunden, RD Coker, K Jewers | 47 | 1993 |
| Design of Sampling Plans for Mycotoxins in RD Coker, MJ Nagler, G Blunden, AJ Sharkey, PR Defize, GB Derksen, ... Natural Toxins 3, 257-962, 1995 | 45 | 1995 |
| Mycotoxin training manual. RD Coker, BD Jones, MJ Nagler Mycotoxin training manual., 1984 | 45 | 1984 |
| Aflatoxin: past, present and future. RD Coker | 45 | 1981 |
Keith TomlinsUniversity of GreenwichVerified email at gre.ac.uk
