| Inhibition of pathogens on fresh produce by ultraviolet energy BR Yaun, SS Sumner, JD Eifert, JE Marcy International journal of food microbiology 90 (1), 1-8, 2004 | 364 | 2004 |
| Cyclodextrin inclusion complex formation and solid-state characterization of the natural antioxidants α-tocopherol and quercetin JL Koontz, JE Marcy, SF O’Keefe, SE Duncan Journal of agricultural and food chemistry 57 (4), 1162-1171, 2009 | 139 | 2009 |
| Formation of natamycin: cyclodextrin inclusion complexes and their characterization JL Koontz, JE Marcy Journal of agricultural and food chemistry 51 (24), 7106-7110, 2003 | 135 | 2003 |
| The determination of frying oil quality using a chemosensory system B Innawong, P Mallikarjunan, JE Marcy LWT-Food Science and Technology 37 (1), 35-41, 2004 | 127 | 2004 |
| The determination of frying oil quality using Fourier transform infrared attenuated total reflectance B Innawong, P Mallikarjunan, J Irudayaraj, JE Marcy LWT-Food Science and Technology 37 (1), 23-28, 2004 | 124 | 2004 |
| Aseptically packaged orange juice and concentrate: a review of the influence of processing and packaging conditions on quality TR Graumlich, JE Marcy, JP Adams Journal of Agricultural and Food Chemistry 34 (3), 402-405, 1986 | 120 | 1986 |
| Response of Salmonella and Escherichia coli O157: H7 to UV energy BR Yaun, SS Sumner, JD Eifert, JE Marcy Journal of Food Protection 66 (6), 1071-1073, 2003 | 115 | 2003 |
| Effect of Native Yeasts and Selected Strains ofSaccharomyces cerevisiaeon Glycosyl Glucose, Potential Volatile Terpenes, and Selected Aglycones of White Riesling (Vitis … BW Zoecklein, JE Marcy, JM Williams, Y Jasinski Journal of food composition and analysis 10 (1), 55-65, 1997 | 114 | 1997 |
| Effect of antioxidants on oxidative stability of edible fats and oils: thermogravimetric analysis M Van Aardt, SE Duncan, TE Long, SF O'Keefe, JE Marcy, SR Sims Journal of agricultural and food chemistry 52 (3), 587-591, 2004 | 108 | 2004 |
| Modified atmosphere packaging to maintain direct‐set cottage cheese quality AB MANIAR, JE MARCY, JR BISHOP, SE DUNCAN Journal of Food Science 59 (6), 1305-1308, 1994 | 108 | 1994 |
| Stability of natamycin and its cyclodextrin inclusion complexes in aqueous solution JL Koontz, JE Marcy, WE Barbeau, SE Duncan Journal of Agricultural and Food Chemistry 51 (24), 7111-7114, 2003 | 98 | 2003 |
| Polymer processing and characterization of LLDPE films loaded with α‐tocopherol, quercetin, and their cyclodextrin inclusion complexes JL Koontz, JE Marcy, SF O'Keefe, SE Duncan, TE Long, RD Moffitt Journal of applied polymer science 117 (4), 2299-2309, 2010 | 97 | 2010 |
| Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone A Concha-Meyer, JD Eifert, RC Williams, JE Marcy, GE Welbaum International journal of food science 2015 (1), 164143, 2015 | 94 | 2015 |
| Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants M van Aardt, SE Duncan, JE Marcy, TE Long, SF O’keefe, ... Journal of Dairy Science 88 (3), 881-890, 2005 | 86 | 2005 |
| Effectiveness of poly (ethylene terephthalate) and high-density polyethylene in protection of milk flavor M Van Aardt, SE Duncan, JE Marcy, TE Long, CR Hackney Journal of Dairy Science 84 (6), 1341-1347, 2001 | 84 | 2001 |
| Enhancement of plant essential oils' aqueous solubility and stability using alpha and beta cyclodextrin C Samperio, R Boyer, WN Eigel III, KW Holland, JS McKinney, SF O’Keefe, ... Journal of agricultural and food chemistry 58 (24), 12950-12956, 2010 | 83 | 2010 |
| Effect of antioxidant (α-tocopherol and ascorbic acid) fortification on light-induced flavor of milk M Van Aardt, SE Duncan, JE Marcy, TE Long, SF O’Keefe, ... Journal of dairy science 88 (3), 872-880, 2005 | 79 | 2005 |
| Effect of fruit zone leaf thinning on total glycosides and selected aglycone concentrations of Riesling (Vitis vinifera L.) grapes BW Zoecklein, TK Wolf, JE Marcy, Y Jasinski American Journal of Enology and Viticulture 49 (1), 35-43, 1998 | 79 | 1998 |
| Effect of fruit zone leaf removal on total glycoconjugates and conjugate fraction concentration of Riesling and Chardonnay (Vitis vinifera L.) grapes BW Zoecklein, TK Wolf, SE Duncan, JE Marcy, Y Jasinski American journal of enology and viticulture 49 (3), 259-265, 1998 | 76 | 1998 |
| Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interference JB Webster, SE Duncan, JE Marcy, SF O'keefe Journal of Food Science 74 (9), S390-S398, 2009 | 75 | 2009 |
Sean Francis O'KeefeVirginia TechVerified email at vt.edu
