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| Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon S Harakeh, H Yassine, M Gharios, E Barbour, S Hajjar, M El-Fadel, ... Science of the Total Environment 341 (1-3), 33-44, 2005 | 103 | 2005 |
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Barney S. GrahamVaccine Research Center, NIAID, NIHVerified email at nih.gov
