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Folake Oyetayo
Folake Oyetayo
Professor of Biochemistry
Verified email at eksu.edu.ng - Homepage
Title
Cited by
Cited by
Year
Nutrient and antinutrient distribution of edible mushroom, Pleurotus tuber-regium (fries) singer
AA Akindahunsi, FL Oyetayo
LWT-Food Science and Technology 39 (5), 548-553, 2006
1682006
Potential of probiotics as biotherapeutic agents targeting the innate immune system
VO Oyetayo, FL Oyetayo
African Journal of biotechnology 4 (2), 123-127, 2005
1402005
Chemical Profile and Amino Acids Composition of Edible Mushrooms Pleurotus sajor-caju
FL Oyetayo, AA Akindahunsi, VO Oyetayo
Nutrition and Health 18 (4), 383-389, 2007
602007
Phytochemical profile and antibacterial properties of the seed and leaf of the Luffa plant (Luffa cylindrica).
FL Oyetayo, VO Oyetayo, V Ajewole
482007
Nutrient distribution and zinc bioavailability estimation in some tropical edible mushrooms
G OLA, F.L and OBOH
Nahrung /Food 45 (1), 67-68, 2001
35*2001
Potentials of Kerstingiella geocarpa as a Health Food
OB Ajayi, FL Oyetayo
Journal of medicinal food 12 (1), 184-187, 2009
342009
Potential antioxidant properties of Nigerian edible mushrooms
FL Oyetayo
Agro Food Industry Hi-tech 18 (4), 44-45, 2007
252007
Phytochemical and nutrient/antinutrient interactions in cherry tomato (Lycopersicon esculentum) fruits
FL Oyetayo, MF Ibitoye
Nutrition and health 21 (3), 187-192, 2012
222012
Responses of plasma lipids to edible mushroom diets in albino rats
FL Oyetayo
African Journal of Biotechnology 5 (13), 2006
212006
Phytochemical screening and antibacterial properties of siam weed, Chromolaena odorata, leaf against aerobic isolates of wound
VO Oyetayo, FL Oyetayo
J. Applied Environ. Sci 2 (1), 7-11, 2006
192006
Nutrient distribution in wild and cultivated edible mushroom, Pleurotus sajor-caju.
FL Oyetayo, AA Akindahunsi
192004
Preliminary study of health promoting potentials of Lactobacillus fermentum OVL and Pleurotus sajor cajo administered to rats
VO Oyetayo, FL Oyetayo
Pakistan Journal of Nutrition 4 (2), 73-77, 2005
182005
Food value and phytochemical composition of Luffa cylindrica seed flour
FL Oyetayo, BA Ojo
American journal of biochemistry 2 (6), 98-103, 2012
172012
Starch composition, glycemic indices, antioxidant properties and carbohydrate hydrolyzing enzymes activities of African star apple fruit parts
OB Ajayi, FL Oyetayo, SF Akomolafe
BMC Complementary Medicine and Therapies 20, 1-10, 2020
142020
Food value and Phytochemical composition of Luffa cylindrica seed flour
OFLOJO B.A
American Journal of Biochemistry 2 2 (6), 98-103, 2012
13*2012
Chemical profile and zinc bioavailability on “Hausa groundnut”(Kerstingiella geocarpa)
FL Oyetayo, BO Ajayi
Biosci Biotechnol Res Asia 3, 47-50, 2005
122005
Antidiabetic, antilipidemic and antioxidant properties of aqueous extracts of Morinda lucida and Nauclea latifolia leaves in alloxan induced rats
FL Oyetayo, OA Oseni, OS Akinlolu, DU Momodu
Biointerface Res Appl Chem 11, 11602-11615, 2021
102021
African star apple fruit pulp‐supplemented diet modulates fertility‐related biomolecules in the testis and epididymis of high‐fat diet/streptozotocin‐induced diabetic rats
SF Akomolafe, IA Odeniyi, FL Oyetayo, OB Ajayi
Journal of food biochemistry 43 (9), e12969, 2019
102019
Effect of dietary inclusion of pumpkin (Cucurbita pepo L) seed on nephrotoxicity occasioned by cisplatin in experimental rats
FL Oyetayo, SF Akomolafe, TJ Osesanmi
Journal of Food Biochemistry 44 (10), e13439, 2020
72020
A comparative study on the estimated glycemic index (eGI), phenolic constituents, antioxidative and potential antihyperglycemic effects of different parts of ripe Citrus …
FL Oyetayo, SF Akomolafe, IF Oladapo
Oriental Pharmacy and Experimental Medicine 19, 81-89, 2019
62019
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Articles 1–20