| The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action WMADB Fernando, IJ Martins, KG Goozee, CS Brennan, V Jayasena, ... British Journal of Nutrition 114 (1), 1-14, 2015 | 263 | 2015 |
| Gelling properties of chia seed and flour R Coorey, A Tjoe, V Jayasena Journal of food science 79 (5), E859-E866, 2014 | 194 | 2014 |
| ° Brix/acid ratio as a predictor of consumer acceptability of Crimson Seedless table grapes V Jayasena, I Cameron Journal of food Quality 31 (6), 736-750, 2008 | 194 | 2008 |
| The influences of genotype, environment, and genotype× environment interaction on wheat quality RM Williams, L O’Brien, HA Eagles, VA Solah, V Jayasena Australian journal of agricultural research 59 (2), 95-111, 2008 | 166 | 2008 |
| Nutritional, health, and technological functionality of lupin flour addition to bread and other baked products: Benefits and challenges CBJ Villarino, V Jayasena, R Coorey, S Chakrabarti-Bell, SK Johnson Critical reviews in food science and nutrition 56 (5), 835-857, 2016 | 134 | 2016 |
| Phytochemical composition and bioactivities of lupin: A review MK Khan, W Karnpanit, SM Nasar‐Abbas, Z Huma, V Jayasena International journal of food science & technology 50 (9), 2004-2012, 2015 | 133 | 2015 |
| Carob kibble: A bioactive‐rich food ingredient SM Nasar‐Abbas, Z e‐Huma, TH Vu, MK Khan, H Esbenshade, ... Comprehensive Reviews in Food Science and Food Safety 15 (1), 63-72, 2016 | 125 | 2016 |
| Effect of germination on the nutritional and protein profile of Australian sweet lupin (Lupinus angustifolius L.) R Rumiyati, AP James, V Jayasena Food and Nutrition Sciences, 621-626, 2012 | 114 | 2012 |
| Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial R Belski, TA Mori, IB Puddey, S Sipsas, RJ Woodman, TR Ackland, B L. J., ... International Journal of Obesity 35 (6), 810-819, 2011 | 112 | 2011 |
| The effects of banana ripeness on quality indices for puree production M Yap, WM Fernando, CS Brennan, V Jayasena, R Coorey Lwt 80, 10-18, 2017 | 90 | 2017 |
| Development and quality evaluation of high‐protein and high‐dietary‐fiber pasta using lupin flour V Jayasena, SM NASAR‐ABBAS Journal of Texture Studies 43 (2), 153-163, 2012 | 86 | 2012 |
| Effect of chia flour incorporation on the nutritive quality and consumer acceptance of chips R Coorey, A Grant, V Jayasena Journal of Food Research 1, 85-95, 2012 | 82 | 2012 |
| Omega‐3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed R Coorey, A Novinda, H Williams, V Jayasena Journal of food science 80 (1), S180-S187, 2015 | 80 | 2015 |
| The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality CBJ Villarino, V Jayasena, R Coorey, S Chakrabarti-Bell, R Foley, ... Food Research International 76, 58-65, 2015 | 76 | 2015 |
| A review on global metal accumulators—mechanism, enhancement, commercial application, and research trend A Naila, G Meerdink, V Jayasena, AZ Sulaiman, AB Ajit, G Berta Environmental Science and Pollution Research 26, 26449-26471, 2019 | 73 | 2019 |
| Effect of lupin flour substitution on the quality and sensory acceptability of instant noodles V Jayasena, PPY Leung, SM NASAR‐ABBAS Journal of food quality 33 (6), 709-727, 2010 | 70 | 2010 |
| Functional properties of protein isolate obtained from physic nut (Jatropha curcas L.) seed cake D Saetae, T Kleekayai, V Jayasena, W Suntornsuk Food Science and Biotechnology 20, 29-37, 2011 | 68 | 2011 |
| Effect of extraction techniques on the quality of coconut oil NT Oseni, WM Fernando, R Coorey, I Gold, V Jayasena African Journal of Food Science, 58-66, 2017 | 66 | 2017 |
| Mechanisms of oil uptake during deep frying and applications of predrying and hydrocolloids in reducing fat content of chips JC Lumanlan, WMADB Fernando, V Jayasena International Journal of Food Science & Technology 55 (4), 1661-1670, 2020 | 64 | 2020 |
| Functional properties of sweet lupin protein isolated and tested at various pH levels V Jayasena, HJ Chih, S Nasar-Abbas Research Journal of Agriculture and Biological Sciences 6 (2), 130-137, 2010 | 59 | 2010 |
