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Emmanuel de Jesús Ramírez-Rivera
Emmanuel de Jesús Ramírez-Rivera
Instituto Tecnológico Superior de Zongolica
Verified email at itszongolica.edu.mx - Homepage
Title
Cited by
Cited by
Year
Tropical milk production systems and milk quality: a review
EJ Ramírez-Rivera, J Rodríguez-Miranda, IR Huerta-Mora, ...
Tropical animal health and production 51 (6), 1295-1305, 2019
782019
Caracterización fisicoquímica, funcional y contenido fenólico de harina de malanga (Colocasia esculenta) cultivada en la región de Tuxtepec, Oaxaca
B Rodríguez, J. Rivadeneyra, J. Ramírez, E. Juárez, B. Herrera, E. Navarro ...
Ciencia y Mar 15 (43), 37-47, 2011
642011
Comparison of performance and quantitative descriptive analysis sensory profiling and its relationship to consumer liking between the artisanal cheese producers panel and the …
E de Jesús Ramírez-Rivera, P Díaz-Rivera, LG Ramón-Canul, ...
Journal of dairy science 101 (7), 5851-5864, 2018
342018
Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.)
J Oney-Montalvo, A Uc-Varguez, E Ramírez-Rivera, M Ramírez-Sucre, ...
Agronomy 10 (9), 1234, 2020
322020
Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel
EJ Ramírez‐Rivera, LG Ramón‐Canul, P Díaz‐Rivera, ...
International Journal of Food Science & Technology 52 (8), 1789-1800, 2017
292017
Elaboración de galletas enriquecidas con barrilete negro (Euthynnus lineatus): caracterización química, instrumental y sensorial
FK Delgado-Vidal, EJ Ramírez-Rivera, J Rodríguez-Miranda, ...
Universidad y ciencia 29 (3), 287-300, 2013
272013
Caracterización sensorial del queso fresco “cuajada” en tres localidades de Oaxaca, México: diferencias en la percepción sensorial
TG Alvarado, H Cervantes, L Velázquez, E De Jesús, R Rivera, ...
Revista Venezolana de Ciencia y Tecnología de Alimentos 1 (2), 127-140, 2010
262010
"Effects of boiling on the functional,thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed
RREJ Juárez-Barrientos JM. Hernández-Santos B, Herman-Lara E, Martínez ...
Emirates Journal Food and Agriculture 29, 1-9, 2017
242017
Correlación entre el perfil descriptivo cuantitativo y perfil flash de hamburguesas de pescado barrilete negro (Euthynnus lineatus)
EJR Rivera, LGR Canul, MAC Escobar, VR Borques, MR de la Torre, ...
Nacameh 4 (2), 55-68, 2010
242010
Sensory analysis of Creole turkey meat with flash profile method
E de Jesús Ramírez-Rivera, MA Camacho-Escobar, JC García-López, ...
Scientific Research Publishing, 2012
232012
Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity
JE Oney-Montalvo, KA Avilés-Betanzos, EJ Ramírez-Rivera, ...
Plants 9 (10), 1394, 2020
222020
Minerals multi-element analysis and its relationship with geographical origin of artisanal Mexican goat cheeses
E Herman-Lara, D Bolívar-Moreno, VM Toledo-Lopez, LF Cuevas-Glory, ...
Food Science and Technology 39, 517-525, 2019
222019
Caracterización sensorial del camarón ahumado (Litopenaeus vannamei) mediante la técnica perfil flash
EJR Rivera, LGR Canul, YH González, AJS Mercado, HR Bravo
Ciencia y Mar 13 (38), 27-34, 2009
222009
Differential scanning calorimetry coupled with chemometric tools for determining adulteration with vegetable fat in fresh cheeses
E Herman-Lara, M Tejeda-Paz, CE Martínez-Sánchez, ...
LWT-Food Science and Technology 85, 269-274, 2017
192017
Sorbicillinoid Derivatives From Sponge-Derived Fungus Trichoderma reesei (HN-2016-018)
SU Rehman, LJ Yang, YH Zhang, JS Wu, T Shi, W Haider, CL Shao, ...
Frontiers in Microbiology 11, 1334, 2020
182020
Use of quantitative descriptive analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses
JM Juárez‐Barrientos, M de Montserrat Tejeda‐Paz, ...
Journal of sensory studies 34 (1), e12479, 2019
182019
Caracterización de la leche y clasificación de calidad mediante análisis Cluster en sistemas de doble propósito en un distrito del trópico mexicano
E Juárez-Barrientos, JM. Díaz-Rivera, P. Rodríguez-Mirando, J. Martínez ...
Revista Mexicana de Ciencias Pecuarias 7, 525-537, 2016
182016
Use of online questionnaires to identify emotions elicited by different types of corn tortilla in consumers of different gender and age groups
IA Santiago‐Cruz, E de Jesús Ramírez‐Rivera, M López‐Espíndola, ...
Journal of Sensory Studies 36 (2), e12638, 2021
162021
Effects of formulation and process conditions on chemical composition, color parameters, and acceptability of extruded insect‐rich snack
EJ Ramírez‐Rivera, B Hernández‐Santos, JM Juárez‐Barrientos, ...
Journal of Food Processing and Preservation 45 (5), e15499, 2021
152021
Technique for order preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping with rapid sensometric techniques
EJ Ramón-Canul, L.G., Margarito-Carrizal, D.L., Limón-Rivera, R., Morales ...
Journal of the Science of Food and Agriculture 101 (1), 3298-3307, 2021
142021
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