| Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis S Grassi, JM Amigo, CB Lyndgaard, R Foschino, E Casiraghi Food chemistry 155, 279-286, 2014 | 83 | 2014 |
| Advances in NIR spectroscopy applied to process analytical technology in food industries S Grassi, C Alamprese Current Opinion in Food Science 22, 17-21, 2018 | 57 | 2018 |
| Handheld NIR device: A non-targeted approach to assess authenticity of fish fillets and patties S Grassi, E Casiraghi, C Alamprese Food chemistry 243, 382-388, 2018 | 41 | 2018 |
| Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis A Giraudo, S Grassi, F Savorani, G Gavoci, E Casiraghi, F Geobaldo Food Control 99, 137-145, 2019 | 30 | 2019 |
| GlutoPeak profile analysis for wheat classification: Skipping the refinement process C Malegori, S Grassi, JB Ohm, J Anderson, A Marti Journal of Cereal Science 79, 73-79, 2018 | 30 | 2018 |
| Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models S Grassi, JM Amigo, CB Lyndgaard, R Foschino, E Casiraghi Food research international 62, 602-608, 2014 | 26 | 2014 |
| Meat and fish freshness assessment by a portable and simplified electronic nose system (Mastersense) S Grassi, S Benedetti, M Opizzio, E di Nardo, S Buratti Sensors 19 (14), 3225, 2019 | 22 | 2019 |
| Modelling milk lactic acid fermentation using multivariate curve resolution-alternating least squares (MCR-ALS) S Grassi, C Alamprese, V Bono, E Casiraghi, JM Amigo Food and bioprocess technology 7 (6), 1819-1829, 2014 | 22 | 2014 |
| Monitoring of lactic acid fermentation process using Fourier transform near infrared spectroscopy S Grassi, C Alamprese, V Bono, C Picozzi, R Foschino, E Casiraghi Journal of Near Infrared Spectroscopy 21 (5), 417-425, 2013 | 19 | 2013 |
| Vitamin C distribution in acerola fruit by near infrared hyperspectral imaging. C Malegori, S Grassi, EJN Marques, ST de Freitas, E Casiraghi Embrapa Semiárido-Artigo em periódico indexado (ALICE), 2016 | 16 | 2016 |
| Assessment of transduction of Escherichia coli Stx2-encoding phage in dairy process conditions C Picozzi, G Volponi, I Vigentini, S Grassi, R Foschino International journal of food microbiology 153 (3), 388-394, 2012 | 14 | 2012 |
| Monitoring the sprouting process of wheat by non-conventional approaches S Grassi, G Cardone, D Bigagnoli, A Marti Journal of Cereal Science 83, 180-187, 2018 | 13 | 2018 |
| Fish fillet authentication by image analysis S Grassi, E Casiraghi, C Alamprese Journal of Food Engineering 234, 16-23, 2018 | 11 | 2018 |
| Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years A Hassoun, I Mĺge, WF Schmidt, HT Temiz, L Li, HY Kim, H Nilsen, ... Foods 9 (8), 1069, 2020 | 10 | 2020 |
| Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics S Grassi, E Casiraghi, S Benedetti, C Alamprese Meat science 131, 152-157, 2017 | 10 | 2017 |
| Control and monitoring of milk renneting using FT-NIR spectroscopy as a process analytical technology tool S Grassi, L Strani, E Casiraghi, C Alamprese Foods 8 (9), 405, 2019 | 9 | 2019 |
| FT-IR extra virgin olive oil classification based on ethyl ester content G Squeo, S Grassi, VM Paradiso, C Alamprese, F Caponio Food Control 102, 149-156, 2019 | 7 | 2019 |
| Resistant starch from isolated white sorghum starch: functional and physicochemical properties and resistant starch retention after cooking. A comparative study G Giuberti, A Marti, A Gallo, S Grassi, G Spigno Starch‐Stärke 71 (7-8), 1800194, 2019 | 7 | 2019 |
| Interval ANOVA simultaneous component analysis (i-ASCA) applied to spectroscopic data to study the effect of fundamental fermentation variables in beer fermentation metabolites S Grassi, CB Lyndgaard, MA Rasmussen, JM Amigo Chemometrics and Intelligent Laboratory Systems 163, 86-93, 2017 | 7 | 2017 |
| Configuration of hyperspectral and multispectral imaging systems JM Amigo, S Grassi Data handling in science and technology 32, 17-34, 2020 | 5 | 2020 |
