| Challenging social norms to recraft practices: A Living Lab approach to reducing household energy use in eight European countries M Sahakian, H Rau, E Grealis, L Godin, G Wallenborn, J Backhaus, F Friis, ... Energy Research & Social Science 72, 101881, 2021 | 90 | 2021 |
| Cutting through conflicting prescriptions: How guidelines inform “healthy and sustainable” diets in Switzerland L Godin, M Sahakian Appetite 130, 123-133, 2018 | 59 | 2018 |
| Promoting ‘pro’,‘low’, and ‘no’meat consumption in Switzerland: The role of emotions in practices M Sahakian, L Godin, I Courtin Appetite 150, 104637, 2020 | 52 | 2020 |
| Doing laundry in consumption corridors: wellbeing and everyday life L Godin, S Laakso, M Sahakian Sustainability: Science, Practice and Policy 16 (1), 99-113, 2020 | 48 | 2020 |
| Towards win–win policies for healthy and sustainable diets in Switzerland A Ernstoff, KS Stylianou, M Sahakian, L Godin, A Dauriat, S Humbert, ... Nutrients 12 (9), 2745, 2020 | 32 | 2020 |
| Challenging practices: experiences from community and individual living lab approaches K Matschoss, F Fahy, H Rau, J Backhaus, G Goggins, E Grealis, ... Sustainability: Science, Practice and Policy 17 (1), 135-151, 2021 | 24 | 2021 |
| Care, gender, and change in the study of sustainable consumption: a critical review of the literature L Godin, J Langlois Frontiers in Sustainability 2, 725753, 2021 | 21 | 2021 |
| Care and consumption L Godin Consumption and Society, 1-9, 2022 | 14 | 2022 |
| Reflexivity through practice-informed student journals: how “sustainable wellbeing” relates to teleoaffectivities M Sahakian, A Stroude, L Godin, I Courtin, F Fahy, D Fuchs, J Langlois Sustainability: Science, Practice and Policy 18 (1), 247-262, 2022 | 10 | 2022 |
| Saisir l’anorexie par le corps: de la subjectivité anorexique à la diversité des expériences L Godin Recherches féministes 27 (1), 31-47, 2014 | 7 | 2014 |
| Entre plaisir et contrôle: L’équilibre comme fondement de la normativité et de l’action dans l’alimentation contemporaine 1 L Godin Ethnologies 33 (2), 69-97, 2011 | 7 | 2011 |
| Anorexie, boulimie et société: penser des corps qui dérangent L Godin PUQ, 2016 | 5 | 2016 |
| Transitioning to a vegetarian or vegan diet: fractures and continuities in biography and practice L Godin Consumption and Society 2 (2), 220-237, 2023 | 4 | 2023 |
| La transformation des figures de la normativité et de l’individualité dans les analyses féministes de l’anorexie comme problème social L Godin Nouvelles pratiques sociales 27 (2), 97-111, 2015 | 3 | 2015 |
| Le mangeur en équilibre entre plaisir et contrôle: Les formes de la normativité dans l'alimentation contemporaine L Godin Université Laval, 2010 | 3 | 2010 |
| Réduire la consommation énergétique des ménages par l’expérimentation, les Living Labs ENERGISE M Sahakian, L Godin, G Wallenborn SocioBrief, 2019 | 2 | 2019 |
| Between “better than” and “as good as”: mobilizing social representations of alternative proteins to transform meat and dairy consumption practices C Laviolette, L Godin Agriculture and Human Values, 1-12, 2024 | 1 | 2024 |
| Identifying the factors affecting the implementation of food waste reduction strategies in independent restaurants: Moving towards eco-efficiency J Lévesque, L Godin, V Perreault, S Mikhaylin Journal of Cleaner Production 440, 140765, 2024 | 1 | 2024 |
| Revisiter le consumérisme au Québec: état des lieux, défis et perspectives C Ouellet, L Godin, B Korai, AM Gosselin Presses de l'Université Laval, 2022 | 1 | 2022 |
| BETWEEN pleasure and control: Balance as the basis of normativity and action in the contemporary diet L Godin Ethnologies 33 (2), 69-97, 2011 | 1 | 2011 |
