Elad Tako
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In ovo feeding improves energy status of late-term chicken embryos
Z Uni, PR Ferket, E Tako, O Kedar
Poultry Science 84 (5), 764-770, 2005
Effects of in ovo feeding of carbohydrates and beta-hydroxy-beta-methylbutyrate on the development of chicken intestine
E Tako, PR Ferket, Z Uni
Poultry Science 83 (12), 2023-2028, 2004
Oral exposure to polystyrene nanoparticles affects iron absorption
GJ Mahler, MB Esch, E Tako, TL Southard, SD Archer, RP Glahn, ...
Nature nanotechnology 7 (4), 264-271, 2012
Morphological, molecular, and functional changes in the chicken small intestine of the late-term embryo
Z Uni, E Tako, O Gal-Garber, D Sklan
Poultry science 82 (11), 1747-1754, 2003
The effect of heat stress on ovarian function of laying hens
I Rozenboim, E Tako, O Gal-Garber, JA Proudman, Z Uni
Poultry science 86 (8), 1760-1765, 2007
Mucin gene expression and mucin content in the chicken intestinal goblet cells are affected by in ovo feeding of carbohydrates
A Smirnov, E Tako, PR Ferket, Z Uni
Poultry science 85 (4), 669-673, 2006
Biofortified indica rice attains iron and zinc nutrition dietary targets in the field
KR Trijatmiko, C Dueñas, N Tsakirpaloglou, L Torrizo, FM Arines, ...
Scientific reports 6 (1), 1-13, 2016
Dietary inulin affects the expression of intestinal enterocyte iron transporters, receptors and storage protein and alters the microbiota in the pig intestine
E Tako, RP Glahn, RM Welch, X Lei, K Yasuda, DD Miller
British Journal of Nutrition 99 (3), 472-480, 2008
Changes in chicken intestinal zinc exporter mRNA expression and small intestinal functionality following intra-amniotic zinc-methionine administration
E Tako, PR Ferket, Z Uni
The Journal of nutritional biochemistry 16 (6), 339-346, 2005
Titanium dioxide nanoparticle ingestion alters nutrient absorption in an in vitro model of the small intestine
Z Guo, NJ Martucci, F Moreno-Olivas, E Tako, GJ Mahler
NanoImpact 5, 70-82, 2017
Chronic zinc deficiency alters chick gut microbiota composition and function
S Reed, H Neuman, S Moscovich, RP Glahn, O Koren, E Tako
Nutrients 7 (12), 9768-9784, 2015
Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailability
E Tako, MA Rutzke, RP Glahn
Poultry science 89 (3), 514-521, 2010
Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content
E Tako, SM Reed, J Budiman, JJ Hart, RP Glahn
Nutrition journal 14 (1), 1-9, 2015
Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells
JJ Hart, E Tako, LV Kochian, RP Glahn
Journal of agricultural and food chemistry 63 (25), 5950-5956, 2015
Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus …
E Tako, MW Blair, RP Glahn
Nutrition journal 10 (1), 1-10, 2011
White beans provide more bioavailable iron than red beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
E Tako, RP Glahn
International Journal for Vitamin and Nutrition Research 80 (6), 416, 2010
Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)
E Tako, SE Beebe, S Reed, JJ Hart, RP Glahn
Nutrition journal 13 (1), 1-9, 2014
Dietary zinc deficiency affects blood linoleic acid: Dihomo-γ-linolenic acid (LA: DGLA) ratio; a sensitive physiological marker of zinc status in vivo (Gallus gallus)
S Reed, X Qin, R Ran-Ressler, JT Brenna, RP Glahn, E Tako
Nutrients 6 (3), 1164-1180, 2014
RETRACTED ARTICLE: High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus …
E Tako, OA Hoekenga, LV Kochian, RP Glahn
Nutrition journal 12 (1), 1-11, 2013
The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens
E Tako, RP Glahn, M Knez, JCR Stangoulis
Nutrition journal 13 (1), 1-10, 2014
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