Elad Tako
Elad Tako
Lead Scientist Physiologist, USDA, Robert Holley Center Agri & Health. Courtesy Associate Professor
Verified email at cornell.edu - Homepage
Cited by
Cited by
In ovo feeding improves energy status of late-term chicken embryos
Z Uni, PR Ferket, E Tako, O Kedar
Poultry Science 84 (5), 764-770, 2005
Effects of in ovo feeding of carbohydrates and beta-hydroxy-beta-methylbutyrate on the development of chicken intestine
E Tako, PR Ferket, Z Uni
Poultry Science 83 (12), 2023-2028, 2004
Oral exposure to polystyrene nanoparticles affects iron absorption
GJ Mahler, MB Esch, E Tako, TL Southard, SD Archer, RP Glahn, ...
Nature nanotechnology 7 (4), 264-271, 2012
Morphological, molecular, and functional changes in the chicken small intestine of the late-term embryo
Z Uni, E Tako, O Gal-Garber, D Sklan
Poultry science 82 (11), 1747-1754, 2003
Mucin gene expression and mucin content in the chicken intestinal goblet cells are affected by in ovo feeding of carbohydrates
A Smirnov, E Tako, PR Ferket, Z Uni
Poultry science 85 (4), 669-673, 2006
The effect of heat stress on ovarian function of laying hens
I Rozenboim, E Tako, O Gal-Garber, JA Proudman, Z Uni
Poultry science 86 (8), 1760-1765, 2007
Dietary inulin affects the expression of intestinal enterocyte iron transporters, receptors and storage protein and alters the microbiota in the pig intestine
E Tako, RP Glahn, RM Welch, X Lei, K Yasuda, DD Miller
British Journal of Nutrition 99 (3), 472-480, 2008
Biofortified indica rice attains iron and zinc nutrition dietary targets in the field
KR Trijatmiko, C Dueñas, N Tsakirpaloglou, L Torrizo, FM Arines, ...
Scientific reports 6, 19792, 2016
Changes in chicken intestinal zinc exporter mRNA expression and small intestinal functionality following intra-amniotic zinc-methionine administration
E Tako, PR Ferket, Z Uni
The Journal of nutritional biochemistry 16 (6), 339-346, 2005
Bacteria within the gastrointestinal tract microbiota correlated with improved growth and feed conversion: challenges presented for the identification of performance enhancing …
D Stanley, RJ Hughes, MS Geier, RJ Moore
Frontiers in microbiology 7, 187, 2016
Titanium dioxide nanoparticle ingestion alters nutrient absorption in an in vitro model of the small intestine
Z Guo, NJ Martucci, F Moreno-Olivas, E Tako, GJ Mahler
NanoImpact 5, 70-82, 2017
Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailability
E Tako, MA Rutzke, RP Glahn
Poultry Science 89 (3), 514-521, 2010
Chronic zinc deficiency alters chick gut microbiota composition and function
S Reed, H Neuman, S Moscovich, RP Glahn, O Koren, E Tako
Nutrients 7 (12), 9768-9784, 2015
Hibiscus sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humans
HC Chang, CH Peng, DM Yeh, ES Kao, CJ Wang
Food & function 5 (4), 734-739, 2014
White beans provide more bioavailable iron than red beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
E Tako, RP Glahn
International Journal for Vitamin and Nutrition Research 80 (6), 416, 2010
Effects of chemically amended litter on broiler performances, atmospheric ammonia concentration, and phosphorus solubility in litter
JC Do, IH Choi, KH Nahm
Poultry science 84 (5), 679-686, 2005
Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus …
E Tako, MW Blair, RP Glahn
Nutrition journal 10 (1), 113, 2011
Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells
JJ Hart, E Tako, LV Kochian, RP Glahn
Journal of agricultural and food chemistry 63 (25), 5950-5956, 2015
Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content
E Tako, SM Reed, J Budiman, JJ Hart, RP Glahn
Nutrition journal 14 (1), 11, 2015
RETRACTED ARTICLE: High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus …
E Tako, OA Hoekenga, LV Kochian, RP Glahn
Nutrition journal 12 (1), 3, 2013
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