Elad Tako
Title
Cited by
Cited by
Year
In ovo feeding improves energy status of late-term chicken embryos
Z Uni, PR Ferket, E Tako, O Kedar
Poultry Science 84 (5), 764-770, 2005
3462005
Effects of in ovo feeding of carbohydrates and beta-hydroxy-beta-methylbutyrate on the development of chicken intestine
E Tako, PR Ferket, Z Uni
Poultry Science 83 (12), 2023-2028, 2004
2892004
Oral exposure to polystyrene nanoparticles affects iron absorption
GJ Mahler, MB Esch, E Tako, TL Southard, SD Archer, RP Glahn, ...
Nature nanotechnology 7 (4), 264-271, 2012
2262012
Morphological, molecular, and functional changes in the chicken small intestine of the late-term embryo
Z Uni, E Tako, O Gal-Garber, D Sklan
Poultry Science 82 (11), 1747-1754, 2003
2162003
Mucin gene expression and mucin content in the chicken intestinal goblet cells are affected by in ovo feeding of carbohydrates
A Smirnov, E Tako, PR Ferket, Z Uni
Poultry science 85 (4), 669-673, 2006
1982006
The effect of heat stress on ovarian function of laying hens
I Rozenboim, E Tako, O Gal-Garber, JA Proudman, Z Uni
Poultry science 86 (8), 1760-1765, 2007
1952007
Biofortified indica rice attains iron and zinc nutrition dietary targets in the field
KR Trijatmiko, C Dueñas, N Tsakirpaloglou, L Torrizo, FM Arines, ...
Scientific reports 6, 19792, 2016
1632016
Dietary inulin affects the expression of intestinal enterocyte iron transporters, receptors and storage protein and alters the microbiota in the pig intestine
E Tako, RP Glahn, RM Welch, X Lei, K Yasuda, DD Miller
British Journal of Nutrition 99 (3), 472-480, 2008
1442008
Changes in chicken intestinal zinc exporter mRNA expression and small intestinal functionality following intra-amniotic zinc-methionine administration
E Tako, PR Ferket, Z Uni
The Journal of nutritional biochemistry 16 (6), 339-346, 2005
1292005
Bacteria within the gastrointestinal tract microbiota correlated with improved growth and feed conversion: challenges presented for the identification of performance enhancing …
D Stanley, RJ Hughes, MS Geier, RJ Moore
Frontiers in microbiology 7, 187, 2016
992016
Titanium dioxide nanoparticle ingestion alters nutrient absorption in an in vitro model of the small intestine
Z Guo, NJ Martucci, F Moreno-Olivas, E Tako, GJ Mahler
NanoImpact 5, 70-82, 2017
922017
Chronic zinc deficiency alters chick gut microbiota composition and function
S Reed, H Neuman, S Moscovich, RP Glahn, O Koren, E Tako
Nutrients 7 (12), 9768-9784, 2015
802015
Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailability
E Tako, MA Rutzke, RP Glahn
Poultry Science 89 (3), 514-521, 2010
792010
Hibiscus sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humans
HC Chang, CH Peng, DM Yeh, ES Kao, CJ Wang
Food & function 5 (4), 734-739, 2014
712014
Effects of chemically amended litter on broiler performances, atmospheric ammonia concentration, and phosphorus solubility in litter
JC Do, IH Choi, KH Nahm
Poultry science 84 (5), 679-686, 2005
702005
Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content
E Tako, SM Reed, J Budiman, JJ Hart, RP Glahn
Nutrition journal 14 (1), 1-9, 2015
652015
Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus …
E Tako, MW Blair, RP Glahn
Nutrition journal 10 (1), 113, 2011
652011
White beans provide more bioavailable iron than red beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
E Tako, RP Glahn
International Journal for Vitamin and Nutrition Research 80 (6), 416, 2010
652010
Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells
JJ Hart, E Tako, LV Kochian, RP Glahn
Journal of agricultural and food chemistry 63 (25), 5950-5956, 2015
602015
Effects of whole wheat feeding on the development of coccidial infection in broiler chickens
I Gabriel, S Mallet, M Leconte, G Fort, M Naciri
Poultry science 82 (11), 1668-1676, 2003
552003
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