| Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria EI Adeyeye, LA Arogundade, ET Akintayo, OA Aisida, PA Alao Food chemistry 71 (4), 435-441, 2000 | 110 | 2000 |
| Chemical composition, physicochemical and functional properties of akee (Bilphia sapida) pulp and seed flours ET Akintayo, EA Adebayo, LA Arogundade Food chemistry 77 (3), 333-336, 2002 | 101 | 2002 |
| Extractability of African yam bean (Sphenostylis stenocarpa) protein in acid, salt and alkaline aqueous media CO Eromosele, LA Arogundade, IC Eromosele, O Ademuyiwa Food Hydrocolloids 22 (8), 1622-1628, 2008 | 78 | 2008 |
| Effect of ionic strength and/or pH on extractability and physico-functional characterization of broad bean (Vicia faba L.) protein concentrate LA Arogundade, M Tshay, D Shumey, S Manazie Food Hydrocolloids 20 (8), 1124-1134, 2006 | 72 | 2006 |
| Composition and food properties of the variegated grasshopper, Zonocerus variegatus O Olaofe, LA Arogundade, EI Adeyeye, OM Falusi Tropical Science 38 (4), 233-237, 1998 | 70 | 1998 |
| The effects of pH and high hydrostatic pressure on the physicochemical properties of a sweet potato protein emulsion NM Khan, TH Mu, M Zhang, LA Arogundade Food Hydrocolloids 35, 209-216, 2014 | 60 | 2014 |
| Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein M Sun, T Mu, M Zhang, LA Arogundade Journal of Food Composition and Analysis 26 (1-2), 104-110, 2012 | 57 | 2012 |
| Influence of oxidative browning inhibitors and isolation techniques on sweet potato protein recovery and composition LA Arogundade, TH Mu Food chemistry 134 (3), 1374-1384, 2012 | 37 | 2012 |
| Heat-induced gelation properties of isoelectric and ultrafiltered sweet potato protein isolate and their gel microstructure LA Arogundade, TH Mu, MC Añón Food Research International 49 (1), 216-225, 2012 | 35 | 2012 |
| Heavy metal burdens of public primary school children related to playground soils and classroom dusts in Ibadan North-West local government area, Nigeria F Akinwunmi, TF Akinhanmi, ZA Atobatele, O Adewole, K Odekunle, ... Environmental Toxicology and Pharmacology 49, 21-26, 2017 | 31 | 2017 |
| Functional characterization of Tef (Eragostics tef) protein concentrate: Influence of altered chemical environment on its gelation, foaming, and water hydration properties LA Arogundade Food Hydrocolloids 20 (6), 831-838, 2006 | 31 | 2006 |
| Structural, physicochemical and interfacial stabilisation properties of ultrafiltered African yam bean (Sphenostylis stenocarpa) protein isolate compared with those of … LA Arogundade, TH Mu, TF Akinhanmi LWT-Food Science and technology 69, 400-408, 2016 | 25 | 2016 |
| Effects of high hydrostatic pressure on emulsifying properties of sweet potato protein in model protein–hydrocolloids system NM Khan, TH Mu, F Ali, LA Arogundade, ZU Khan, M Zhang, S Ahmad, ... Food chemistry 169, 448-454, 2015 | 25 | 2015 |
| Effect of NaCl and its partial or complete replacement with KCl on some functional properties of defatted Colocynthis citrullus L. seed flour LA Arogundade, MO Akinfenwa, AA Salawu Food Chemistry 84 (2), 187-193, 2004 | 24 | 2004 |
| Physicochemical characterization of starches from some Nigerian and Chinese roots and tubers OK Abegunde, T Mu, LA Arogundade, F Deng, J Chen African Journal of Food Science 6 (11), 317-329, 2012 | 18 | 2012 |
| Aggregation profile, preparation and nutritional characterization of African yam bean (Sphenostylis stenocarpa) acid and salt protein isolates LA Arogundade, CO Eromosele, O Ademuyiwa, IC Eromosele Food hydrocolloids 23 (8), 2294-2301, 2009 | 17 | 2009 |
| Improving sweet potato protein gel properties through ε-(γ-glutamy)-lysine isopeptide cross-link catalyzed by transglutaminase LA Arogundade, TH Mu, M Zhang, JW Chen, HN Sun, D Zhang Food bioscience 39, 100828, 2021 | 12 | 2021 |
| EFFECTS OF ISOLATION CONDITIONS ON THE FUNCTIONAL PROPERTIES OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA HOCHST. EX A. RICH … LA Arogundade, CO Eromosele, IC Eromosele, O Ademuyiwa Journal of food processing and preservation 37 (5), 555-567, 2013 | 12 | 2013 |
| Protein fractions of legumes and cereals consumed in Nigeria. TF Akinhanmi, LA Arogundade, MO Tiamiyu, E Oloruntoba, BJ Osiname | 11 | 2008 |
| Nutrition, gelation rheology and gel microstructure of isoelectric and ultrafiltered/diafiltered African yam bean (Sphenostylis stenocarpa) protein isolates LA Arogundade, TH Mu, FM Deng, OK Abegunde, MJ Sun LWT-Food Science and Technology 59 (2), 1018-1024, 2014 | 10 | 2014 |
