| Pre-processing of hyperspectral images. Essential steps before image analysis M Vidal, JM Amigo Chemometrics and Intelligent Laboratory Systems 117, 138-148, 2012 | 227 | 2012 |
| Study of pharmaceutical samples by NIR chemical-image and multivariate analysis JM Amigo, J Cruz, M Bautista, S Maspoch, J Coello, M Blanco TrAC Trends in Analytical Chemistry 27 (8), 696-713, 2008 | 187 | 2008 |
| ChroMATHography: solving chromatographic issues with mathematical models and intuitive graphics JM Amigo, T Skov, R Bro Chemical reviews 110 (8), 4582-4605, 2010 | 177 | 2010 |
| Practical issues of hyperspectral imaging analysis of solid dosage forms JM Amigo Analytical and bioanalytical chemistry 398 (1), 93-109, 2010 | 171 | 2010 |
| Hyperspectral image analysis. A tutorial JM Amigo, H Babamoradi, S Elcoroaristizabal Analytica chimica acta 896, 34-51, 2015 | 166 | 2015 |
| Solving GC-MS problems with parafac2 JM Amigo, T Skov, R Bro, J Coello, S Maspoch TrAC Trends in Analytical Chemistry 27 (8), 714-725, 2008 | 136 | 2008 |
| Direct quantification and distribution assessment of major and minor components in pharmaceutical tablets by NIR-chemical imaging JM Amigo, C Ravn European Journal of Pharmaceutical Sciences 37 (2), 76-82, 2009 | 127 | 2009 |
| Grading and color evolution of apples using RGB and hyperspectral imaging vision cameras C Garrido-Novell, D Pérez-Marin, JM Amigo, J Fernández-Novales, ... Journal of Food Engineering 113 (2), 281-288, 2012 | 98 | 2012 |
| Hyperspectral imaging and chemometrics: a perfect combination for the analysis of food structure, composition and quality JM Amigo, I Martí, A Gowen Data handling in science and technology 28, 343-370, 2013 | 88 | 2013 |
| Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis JM Amigo, MJ Popielarz, RM Callejón, ML Morales, AM Troncoso, ... Journal of Chromatography a 1217 (26), 4422-4429, 2010 | 86 | 2010 |
| Nir-chemical imaging study of acetylsalicylic acid in commercial tablets J Cruz, M Bautista, JM Amigo, M Blanco Talanta 80 (2), 473-478, 2009 | 84 | 2009 |
| Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis S Grassi, JM Amigo, CB Lyndgaard, R Foschino, E Casiraghi Food chemistry 155, 279-286, 2014 | 82 | 2014 |
| Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics C Alamprese, JM Amigo, E Casiraghi, SB Engelsen Meat Science 121, 175-181, 2016 | 71 | 2016 |
| Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging R Calvini, A Ulrici, JM Amigo Chemometrics and Intelligent Laboratory Systems 146, 503-511, 2015 | 69 | 2015 |
| Classification of Sherry vinegars by combining multidimensional fluorescence, parafac and different classification approaches RM Callejón, JM Amigo, E Pairo, S Garmón, JA Ocaña, ML Morales Talanta 88, 456-462, 2012 | 68 | 2012 |
| Characterisation of hydrogen bond perturbations in aqueous systems using aquaphotomics and multivariate curve resolution-alternating least squares AA Gowen, JM Amigo, R Tsenkova Analytica chimica acta 759, 8-20, 2013 | 63 | 2013 |
| Fast assessment of the surface distribution of API and excipients in tablets using NIR-hyperspectral imaging F Franch-Lage, JM Amigo, E Skibsted, S Maspoch, J Coello International journal of pharmaceutics 411 (1-2), 27-35, 2011 | 63 | 2011 |
| A mixed hard-and soft-modelling approach to study and monitor enzymatic systems in biological fluids JM Amigo, A de Juan, J Coello, S Maspoch Analytica Chimica Acta 567 (2), 245-254, 2006 | 63 | 2006 |
| Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein IC Torres, JMA Rubio, R Ipsen Journal of Food Engineering 109 (4), 721-729, 2012 | 58 | 2012 |
| Detection of residues from explosive manipulation by near infrared hyperspectral imaging: A promising forensic tool MÁF de la Ossa, JM Amigo, C García-Ruiz Forensic science international 242, 228-235, 2014 | 53 | 2014 |
Rasmus BroProfessor in chemometrics, University of CopenhagenVerified email at food.ku.dk
