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Ebrahiema Arendse
Ebrahiema Arendse
Postdoctoral researcher Stellenbosch Univeristy
Verified email at sun.ac.za
Title
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Cited by
Year
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
E Arendse, OA Fawole, LS Magwaza, UL Opara
Journal of Food Engineering 217, 11-23, 2018
2172018
Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography
E Arendse, OA Fawole, LS Magwaza, UL Opara
Journal of Food Engineering 186, 42-49, 2016
742016
Influence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils
E Arendse, OA Fawole, UL Opara
CyTA-Journal of Food 12 (4), 389-398, 2014
732014
Effects of postharvest storage conditions on phytochemical and radical-scavenging activity of pomegranate fruit (cv. Wonderful)
E Arendse, OA Fawole, UL Opara
Scientia Horticulturae 169, 125-129, 2014
642014
Evaluation of biochemical markers associated with the development of husk scald and the use of diffuse reflectance NIR spectroscopy to predict husk scald in pomegranate fruit
E Arendse, OA Fawole, LS Magwaza, H Nieuwoudt, UL Opara
Scientia Horticulturae 232, 240-249, 2018
452018
Fourier transform near infrared diffuse reflectance spectroscopy and two spectral acquisition modes for evaluation of external and internal quality of intact pomegranate fruit
E Arendse, OA Fawole, LS Magwaza, H Nieuwoudt, UL Opara
Postharvest Biology and Technology 138, 91-98, 2018
402018
Development of calibration models for the evaluation of pomegranate aril quality by Fourier-transform near infrared spectroscopy combined with chemometrics
E Arendse, OA Fawole, LS Magwaza, HH Nieuwoudt, UL Opara
Biosystems Engineering 159, 22-32, 2017
372017
Recent advancements on vibrational spectroscopic techniques for the detection of authenticity and adulteration in horticultural products with a specific focus on oils, juices …
E Arendse, H Nieuwoudt, LS Magwaza, JFI Nturambirwe, OA Fawole, ...
Food and Bioprocess Technology 14, 1-22, 2021
342021
Estimation of the density of pomegranate fruit and their fractions using X-ray computed tomography calibrated with polymeric materials
E Arendse, OA Fawole, LS Magwaza, UL Opara
Biosystems Engineering 148, 148-156, 2016
302016
Effects of postharvest handling and storage on physiological attributes and quality of pomegranate fruit (Punica granatum L.): A review
E Arendse, OA Fawole, UL Opara
International Journal of Postharvest Technology and Innovation 5 (1), 13-31, 2015
292015
Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties
OA Fawole, J Atukuri, E Arendse, UO Opara
Food science and human wellness 9 (2), 146-161, 2020
282020
Comparing the analytical performance of near and mid infrared spectrometers for evaluating pomegranate juice quality
E Arendse, OA Fawole, LS Magwaza, H Nieuwoudt, UL Opara
LWT 91, 180-190, 2018
242018
Discrimination of pomegranate fruit quality by instrumental and sensory measurements during storage at three temperature regimes
E Arendse, OA Fawole, UL Opara
Journal of food processing and preservation 39 (6), 1867-1877, 2015
172015
Non-destructive evaluation of the quality characteristics of pomegranate kernel oil by fourier transform near-infrared and mid-infrared spectroscopy
EE Okere, E Arendse, H Nieuwoudt, WJ Perold, UL Opara
Frontiers in Plant Science 13, 867555, 2022
142022
Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)
E Arendse
Stellenbosch: Stellenbosch University, 2014
132014
Non-invasive methods for predicting the quality of processed horticultural food products, with emphasis on dried powders, juices and oils: A review
EE Okere, E Arendse, H Nieuwoudt, OA Fawole, WJ Perold, UL Opara
Foods 10 (12), 3061, 2021
122021
Pomegranate quality evaluation using non-destructive approaches: A review
EE Okere, E Arendse, A Ambaw Tsige, WJ Perold, UL Opara
Agriculture 12 (12), 2034, 2022
112022
Effect of different extraction methods on the quality and biochemical attributes of pomegranate juice and the application of Fourier transformed infrared spectroscopy in …
E Arendse, H Nieuwoudt, OA Fawole, UL Opara
Frontiers in Plant Science 12, 702575, 2021
72021
Non-destructive estimation of pomegranate juice content of intact fruit using X-ray computed tomography
E Arendse, OA Fawole, LS Magwaza, UL Opara
VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017
62017
Analysis of the 3D microstructure of pomegranate peel tissue using X-ray micro-CT
A Ambaw, E Arendse, A Du Plessis, UL Opara
VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017
32017
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