| Polyphenols-rich Vernonia amygdalina shows anti-diabetic effects in streptozotocin-induced diabetic rats KW Ong, A Hsu, LX Song, DJ Huang, BKH Tan Journal of ethnopharmacology 133 (2), 598-607, 2011 | 160 | 2011 |
| Germination Dramatically Increases Isoflavonoid Content and Diversity in Chickpea (Cicer arietinum L.) Seeds Z Wu, L Song, S Feng, Y Liu, G He, Y Yioe, SQ Liu, D Huang Journal of Agricultural and Food Chemistry, 2012 | 113 | 2012 |
| Independent and additive effects of glutamic acid and methionine on yeast longevity Z Wu, L Song, SQ Liu, D Huang PloS one 8 (11), e79319, 2013 | 100 | 2013 |
| Polyphenolic antioxidant profiles of yellow camellia L Song, X Wang, X Zheng, D Huang Food Chemistry 129 (2), 351-357, 2011 | 87 | 2011 |
| Profiles and α-amylase inhibition activity of proanthocyanidins in unripe Manilkara zapota (Chiku) H Wang, T Liu, L Song, D Huang Journal of agricultural and food chemistry 60 (12), 3098-3104, 2012 | 74 | 2012 |
| A high-throughput assay for quantification of starch hydrolase inhibition based on turbidity measurement T Liu, L Song, H Wang, D Huang Journal of agricultural and food chemistry 59 (18), 9756-9762, 2011 | 71 | 2011 |
| Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity Y Lu, MF Demleitner, L Song, M Rychlik, D Huang Journal of functional foods 20, 463-471, 2016 | 57 | 2016 |
| Food Grade Fungal Stress on Germinating Peanut Seeds Induced Phytoalexins and Enhanced Polyphenolic Antioxidants Z Wu, L Song, D Huang Journal of agricultural and food chemistry, 2011 | 55 | 2011 |
| Characterization of Proanthocyanidins in Stems of Polygonum multiflorum Thunb as Strong Starch Hydrolase Inhibitors H Wang, L Song, S Feng, Y Liu, G Zuo, F Lai, G He, M Chen, D Huang Molecules 18 (2), 2255-2265, 2013 | 33 | 2013 |
| Tanshinones extend chronological lifespan in budding yeast Saccharomyces cerevisiae Z Wu, L Song, SQ Liu, D Huang Applied microbiology and biotechnology 98, 8617-8628, 2014 | 31 | 2014 |
| Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study T Liu, YM Yip, L Song, S Feng, Y Liu, F Lai, D Zhang, D Huang Food research international 54 (1), 595-600, 2013 | 28 | 2013 |
| A high throughput screening assay for determination of chronological lifespan of yeast Z Wu, L Song, SQ Liu, D Huang Experimental gerontology, 2011 | 26 | 2011 |
| Secondary metabolites in durian seeds: Oligomeric proanthocyanidins Y Liu, S Feng, L Song, G He, M Chen, D Huang Molecules 18 (11), 14172-14185, 2013 | 23 | 2013 |
| Hypoglycemic activities of commonly-used traditional Chinese herbs S Feng, L Song, Y Liu, F Lai, G Zuo, G He, M Chen, D Huang The American journal of Chinese Medicine 41 (04), 849-864, 2013 | 23 | 2013 |
| Antioxidant Activity and Proanthocyanidin Profile of Selliguea feei Rhizomes C Fu, H Wang, WL Ng, L Song, D Huang Molecules 18 (4), 4282-4292, 2013 | 22 | 2013 |
| The effects of fungal stress on the antioxidant contents of black soybeans under germination S Feng, L Song, YK Lee, D Huang Journal of agricultural and food chemistry 58 (23), 12491-12496, 2010 | 12 | 2010 |
| Polyphenolic antioxidants and phytoalexins changes in germinating legume seeds with food grade fungal Rhizopus oligoporus Z Wu, L Song, D Huang 12th Asian Food Conference, 16-18, 2011 | 9 | 2011 |
| Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity Y Lu, D Huang, L Song, MF Demleitner, M Rychlik Journal of functional foods 20, 2016 | | 2016 |
