| Impact of alginate mannuronic-guluronic acid contents and pH on protein binding capacity and complex size M Madsen, P Westh, S Khan, R Ipsen, K Almdal, FL Aachmann, ... Biomacromolecules 22 (2), 649-660, 2021 | 24 | 2021 |
| Binding sites for oligosaccharide repeats from lactic acid bacteria exopolysaccharides on bovine β-lactoglobulin identified by NMR spectroscopy J Birch, S Khan, M Madsen, C Kjeldsen, MS Møller, EGP Stender, ... ACS omega 6 (13), 9039-9052, 2021 | 11 | 2021 |
| Tunable mixed micellization of β-casein in the presence of κ-casein W Wijaya, S Khan, M Madsen, MS Møller, TAM Rovers, TC Jæger, ... Food Hydrocolloids 113, 106459, 2021 | 10 | 2021 |
| Improving folding properties of computationally designed proteins B Bjerre, J Nissen, M Madsen, J Fahrig-Kamarauskaitė, RK Norrild, ... Protein Engineering, Design and Selection 32 (3), 145-151, 2019 | 6 | 2019 |
| Association of caseins with β-lactoglobulin influenced by temperature and calcium ions: A multi-parameter analysis H Mohammad-Beigi, W Wijaya, M Madsen, Y Hayashi, R Li, TAM Rovers, ... Food Hydrocolloids 137, 108373, 2023 | 5 | 2023 |
| Simulated gastrointestinal digestion of protein alginate complexes: Effects of whey protein cross-linking and the composition and degradation of alginate M Madsen, ME Rønne, R Li, I Greco, R Ipsen, B Svensson Food & Function 13 (16), 8375-8387, 2022 | 5 | 2022 |
| Gut bacterial alginate degrading enzymes ME Rønne, M Madsen, T Tandrup, C Wilkens, B Svensson Essays in Biochemistry 67 (3), 387-398, 2023 | 4 | 2023 |
| Unaided efficient transglutaminase cross-linking of whey proteins strongly impacts the formation and structure of protein alginate particles M Madsen, S Khan, S Kunstmann, FL Aachmann, R Ipsen, P Westh, ... Food Chemistry: Molecular Sciences 5, 100137, 2022 | 4 | 2022 |
| Tuning alginate β-lactoglobulin complex coacervation by modulating pH and temperature M Madsen, H Mohammad-Beigi, P Westh, FL Aachmann, B Svensson Soft Matter 19 (8), 1549-1559, 2023 | 3 | 2023 |
| Molecular insights into alginate β‐lactoglobulin A multivalencies—The foundation for their amorphous aggregates and coacervation M Madsen, A Prestel, E Madland, P Westh, A Tøndervik, H Sletta, ... Protein Science 32 (2), e4556, 2023 | 2 | 2023 |
| Whey Protein Alginate Complexation: A Multifaceted Interaction, Tuneable for Application M Madsen DTU Bioengineering, 2021 | 1 | 2021 |
| Three alginate lyases provide a new gut Bacteroides ovatus isolate with the ability to grow on alginate ME Rønne, T Tandrup, M Madsen, CJ Hunt, PN Myers, JM Moll, J Holck, ... Applied and Environmental Microbiology 89 (10), e01185-23, 2023 | | 2023 |
| The molecular basis for alginate oligosaccharide cleavage by a Bacteroides ovatus Polysaccharide Lyase family 38 T Tandrup, JPR Fernandez, M Madsen, ME Rønne, AB Petersen, LJ Klau, ... 4th DTU Bioengineering symposium, 45-45, 2023 | | 2023 |
| Surface Specific Binding of Different Alginate Oligosaccharides to Beta-Lactoglobulin M Madsen, P Westh, G Peters, FL Aachmann, BB Kragelund, B Svensson Protein Science 30, 68-69, 2021 | | 2021 |
| Transglutaminase Cross-Linking of Whey Proteins Affects Alginate Complexation M Madsen, S Khan, S Kunstmann, F Aachmann, R Ipsen, P Westh, ... Available at SSRN 4140844, 0 | | |
