| Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profile G Del Monaco, A Officioso, S D’Angelo, F La Cara, E Ionata, ... Food Chemistry 184, 220-228, 2015 | 86 | 2015 |
| Clofazimine induced suicidal death of human erythrocytes A Officioso, K Alzoubi, C Manna, F Lang Cellular Physiology and Biochemistry 37 (1), 331-341, 2015 | 64 | 2015 |
| Hydroxytyrosol inhibits phosphatidylserine exposure and suicidal death induced by mercury in human erythrocytes: Possible involvement of the glutathione pathway A Officioso, K Alzoubi, F Lang, C Manna Food and Chemical Toxicology 89, 47-53, 2016 | 61 | 2016 |
| Bromfenvinphos induced suicidal death of human erythrocytes A Officioso, C Manna, K Alzoubi, F Lang Pesticide Biochemistry and Physiology 126, 58-63, 2016 | 47 | 2016 |
| The protective role of olive oil hydroxytyrosol against oxidative alterations induced by mercury in human erythrocytes L Tagliafierro, A Officioso, S Sorbo, A Basile, C Manna Food and Chemical Toxicology 82, 59-63, 2015 | 36 | 2015 |
| Increased non-protein bound iron in Down Syndrome: contribution to lipid peroxidation and cognitive decline. DFC Manna C, Officioso A, Trojsi F, Tedeschi G, Leoncini S, Signorini C ... Free radical research, 2016 | 24* | 2016 |
| Nutritional aspects of food toxicology: mercury toxicity and protective effects of olive oil hydroxytyrosol A Officioso, F Tortora, C Manna J Nutr Food Sci 6 (539), 2, 2016 | 19 | 2016 |
| Comparative Analysis of the Effects of Olive Oil Hydroxytyrosol and Its 5-S-Lipoyl Conjugate in Protecting Human Erythrocytes from Mercury Toxicity A Officioso, L Panzella, F Tortora, ML Alfieri, A Napolitano, C Manna Oxidative Medicine and Cellular Longevity 2018, 2018 | 18 | 2018 |
| Triggering of erythrocyte death by Triparanol A Officioso, C Manna, K Alzoubi, F Lang Toxins 7 (8), 3359-3371, 2015 | 8 | 2015 |
| The protective role of olive oil hydroxytyrosol against oxidative alterations induced by mercury in human erythrocytes: possible implications in cardiovascular disease prevention. A Officioso, L Tagliafierro, C Bernardo, P Molettieri, C Manna | | |
| Characterization of Italian extra virgin olive oils and evaluation of their protective effect against oxidative stress. G del Monaco, A Officioso, A Morana, E Ionata, L Maurelli, L Marcolongo, ... Meta 70, 00, 0 | | |
gioacchino tedeschiProfessore Ordinario di Neurologia, Università degli Studi della Campania "Luigi Vanvitelli"Verified email at unicampania.it
