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Areti Leontiou
Areti Leontiou
Ph.D. Chemist, Laboratory Teaching Staff, Food Science & Technology, University of Patras
Verified email at upatras.gr
Title
Cited by
Cited by
Year
Preparation, characterization, mechanical and barrier properties investigation of chitosan–clay nanocomposites
A Giannakas, K Grigoriadi, A Leontiou, NM Barkoula, A Ladavos
Carbohydrate polymers 108, 103-111, 2014
1462014
Preparation, characterization, mechanical, barrier and antimicrobial properties of chitosan/PVOH/clay nanocomposites
A Giannakas, M Vlacha, C Salmas, A Leontiou, P Katapodis, H Stamatis, ...
Carbohydrate polymers 140, 408-415, 2016
1202016
Catalytic NO reduction with CO on La1− xSrx (Fe3+/Fe4+) O3±δ perovskite-type mixed oxides (x= 0.00, 0.15, 0.30, 0.40, 0.60, 0.70, 0.80, and 0.90)
AA Leontiou, AK Ladavos, PJ Pomonis
Applied Catalysis A: General 241 (1-2), 133-141, 2003
902003
Characterization and catalytic investigation of NO+ CO reaction on perovskites of the general formula LaxM1− xFeO3 (M= Sr and/or Ce) prepared via a reverse micelles …
AE Giannakas, AA Leontiou, AK Ladavos, PJ Pomonis
Applied Catalysis A: General 309 (2), 254-262, 2006
632006
Reverse uptake of oxygen from La1− xSrx (Fe3+/Fe4+) O3±δ perovskite-type mixed oxides (x= 0.00, 0.15, 0.30, 0.40, 0.60, 0.70, 0.80, 0.90)
AA Leontiou, AK Ladavos, TV Bakas, TC Vaimakis, PJ Pomonis
Applied Catalysis A: General 241 (1-2), 143-154, 2003
532003
Kinetics investigation of NO+ CO reaction on La–Sr–Mn–O perovskite-type mixed oxides
AA Leontiou, AK Ladavos, GS Armatas, PN Trikalitis, PJ Pomonis
Applied Catalysis A: General 263 (2), 227-239, 2004
452004
A comparative study of substituted perovskite-type solids of oxidic La1− xSrxFeO3±δ and chlorinated La1− xSrxFeO3±δClσ form: Catalytic performance for CH4 oxidation by O2 or N2O
AA Leontiou, AK Ladavos, AE Giannakas, TV Bakas, PJ Pomonis
Journal of Catalysis 251 (1), 103-112, 2007
302007
Novel LDPE/chitosan rosemary and melissa extract nanostructured active packaging films
A Giannakas, C Salmas, A Leontiou, D Tsimogiannis, A Oreopoulou, ...
Nanomaterials 9 (8), 1105, 2019
292019
Montmorillonite composite materials and food packaging
AE Giannakas, AA Leontiou
Composites materials for food packaging, 1-71, 2018
28*2018
Nanocomposite film development based on chitosan/polyvinyl alcohol using ZnO@ montmorillonite and ZnO@ halloysite hybrid nanostructures for active food packaging applications
AE Giannakas, CE Salmas, D Moschovas, M Baikousi, E Kollia, V Tsigkou, ...
Nanomaterials 12 (11), 1843, 2022
272022
The I-point method for estimating the surface area of solid catalysts and the variation of C-term of the BET equation
PJ Pomonis, DE Petrakis, AK Ladavos, KM Kolonia, CC Pantazis, ...
Catalysis Communications 6 (1), 93-96, 2005
242005
Development of poly (L-lactic acid)/chitosan/basil oil active packaging films via a melt-extrusion process using novel chitosan/basil oil blends
CE Salmas, AE Giannakas, M Baikousi, A Leontiou, Z Siasou, ...
Processes 9 (1), 88, 2021
192021
Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels
CE Salmas, AE Giannakas, D Moschovas, E Kollia, S Georgopoulos, ...
Gels 8 (12), 823, 2022
182022
Synthesis of a novel chitosan/basil oil blend and development of novel low density poly ethylene/chitosan/basil oil active packaging films following a melt-extrusion process …
AE Giannakas, CE Salmas, A Leontiou, M Baikousi, D Moschovas, ...
Molecules 26 (6), 1585, 2021
182021
Development of ZnO/Na-montmorillonite hybrid nanostructures used for PVOH/ZnO/Na-montmorillonite active packaging films preparation via a melt-extrusion process
C Salmas, A Giannakas, P Katapodis, A Leontiou, D Moschovas, ...
Nanomaterials 10 (6), 1079, 2020
172020
Development and evaluation of a novel-thymol@ natural-zeolite/low-density-polyethylene active packaging film: Applications for pork fillets preservation
CE Salmas, AE Giannakas, VK Karabagias, D Moschovas, IK Karabagias, ...
Antioxidants 12 (2), 523, 2023
142023
Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh …
AE Giannakas, CE Salmas, D Moschovas, VK Karabagias, IK Karabagias, ...
Polymers 15 (2), 282, 2023
112023
Three-dimensional printing applications in food industry
A Leontiou, S Georgopoulos, VK Karabagias, G Kehayias, ...
Nanomanufacturing 3 (1), 91-112, 2023
92023
Performance of Thyme Oil@ Na-Montmorillonite and Thyme Oil@ Organo-Modified Montmorillonite Nanostructures on the Development of Melt-Extruded Poly-L-Lactic Acid Antioxidant …
AE Giannakas, CE Salmas, A Leontiou, D Moschovas, M Baikousi, ...
Molecules 27 (4), 1231, 2022
92022
Development and Characterization of N/S-Carbon Quantum Dots by Valorizing Greek Crayfish Food Waste
A Kechagias, C Lykos, VK Karabagias, S Georgopoulos, V Sakavitsi, ...
Applied Sciences 13 (15), 8730, 2023
52023
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