| Taste and aroma of fresh and stored mandarins Z Tietel, A Plotto, E Fallik, E Lewinsohn, R Porat Journal of the Science of Food and Agriculture 91 (1), 14-23, 2011 | 159 | 2011 |
| True morels (Morchella)—nutritional and phytochemical composition, health benefits and flavor: A review Z Tietel, S Masaphy Critical reviews in food science and nutrition 58 (11), 1888-1901, 2018 | 157 | 2018 |
| Importance of storage temperatures in maintaining flavor and quality of mandarins Z Tietel, E Lewinsohn, E Fallik, R Porat Postharvest biology and technology 64 (1), 175-182, 2012 | 138 | 2012 |
| Does ethylene degreening affect internal quality of citrus fruit? L Mayuoni, Z Tietel, BS Patil, R Porat Postharvest Biology and Technology 62 (1), 50-58, 2011 | 123 | 2011 |
| Effects of wax coatings and postharvest storage on sensory quality and aroma volatile composition of ‘Mor’mandarins Z Tietel, E Bar, E Lewinsohn, E Feldmesser, E Fallik, R Porat Journal of the Science of Food and Agriculture 90 (6), 995-1007, 2010 | 90 | 2010 |
| Effects of rootstock/scion combinations on the flavor of citrus fruit G Benjamin, Z Tietel, R Porat Journal of Agricultural and Food chemistry 61 (47), 11286-11294, 2013 | 88 | 2013 |
| Identification of aroma-active compounds in ‘wonderful’pomegranate fruit using solvent-assisted flavour evaporation and headspace solid-phase micro-extraction methods L Mayuoni-kirshinbaum, Z Tietel, R Porat, D Ulrich European Food Research and Technology 235, 277-283, 2012 | 62 | 2012 |
| Improving taste and peel color of early-season Satsuma mandarins by combining high-temperature conditioning and degreening treatments Z Tietel, B Weiss, E Lewinsohn, E Fallik, R Porat Postharvest Biology and Technology 57 (1), 1-5, 2010 | 59 | 2010 |
| Impact of scion/rootstock reciprocal effects on metabolomics of fruit juice and phloem sap in grafted Citrus reticulata Z Tietel, S Srivastava, A Fait, N Tel-Zur, N Carmi, E Raveh PloS one 15 (1), e0227192, 2020 | 57 | 2020 |
| Role of squalene in the organization of monolayers derived from lipid extracts of Halobacterium salinarum SF Gilmore, AI Yao, Z Tietel, T Kind, MT Facciotti, AN Parikh Langmuir 29 (25), 7922-7930, 2013 | 42 | 2013 |
| Elucidating the roles of ethanol fermentation metabolism in causing off-flavors in mandarins Z Tietel, E Lewinsohn, E Fallik, R Porat Journal of agricultural and food chemistry 59 (21), 11779-11785, 2011 | 42 | 2011 |
| Effect of diet lipids and omega-6: 3 ratio on honey bee brood development, adult survival and body composition Y Arien, A Dag, S Yona, Z Tietel, TL Cohen, S Shafir Journal of insect physiology 124, 104074, 2020 | 41 | 2020 |
| Identification of aroma‐active compounds in fresh and stored ‘Mor’mandarins Z Tietel, R Porat, K Weiss, D Ulrich International journal of food science & technology 46 (11), 2225-2231, 2011 | 38 | 2011 |
| Ultraviolet light stimulates flavonol accumulation in peeled onions and controls microorganisms on their surface V Rodov, Z Tietel, Y Vinokur, B Horev, D Eshel Journal of agricultural and food chemistry 58 (16), 9071-9076, 2010 | 38 | 2010 |
| Phytochemical composition and antioxidant characteristics of traditional cold pressed seed oils in South India DA Ananth, G Deviram, V Mahalakshmi, T Sivasudha, Z Tietel Biocatalysis and agricultural biotechnology 17, 416-421, 2019 | 37 | 2019 |
| Changes in the transcriptome of'Mor'mandarin flesh during storage: emphasis on molecular regulation of fruit flavor deterioration Z Tietel, E Feldmesser, E Lewinsohn, E Fallik, R Porat Journal of agricultural and food chemistry 59 (8), 3819-3827, 2011 | 37 | 2011 |
| Aroma‐volatile profile of black morel (Morchella importuna) grown in Israel Z Tietel, S Masaphy Journal of the Science of Food and Agriculture 98 (1), 346-353, 2018 | 36 | 2018 |
| The relative contribution of genes operating in the S-methylmethionine cycle to methionine metabolism in Arabidopsis seeds H Cohen, A Salmon, Z Tietel, Y Hacham, R Amir Plant cell reports 36, 731-743, 2017 | 29 | 2017 |
| Phytochemical and pharmacological status of indigenous medicinal plant Pedalium murex L.—a review AA Devanesan, T Zipora, BAG Smilin, G Deviram, S Thilagar Biomedicine & Pharmacotherapy 103, 1456-1463, 2018 | 22 | 2018 |
| Irrigation‐induced salinity affects olive oil quality and health‐promoting properties Z Tietel, A Dag, U Yermiyahu, I Zipori, I Beiersdorf, S Krispin, A Ben‐Gal Journal of the Science of Food and Agriculture 99 (3), 1180-1189, 2019 | 20 | 2019 |
