| Content and the relationship between cadmium, nickel, and lead concentrations in Ecuadorian cocoa beans from nine provinces D Romero-Estévez, GS Yánez-Jácome, K Simbaña-Farinango, ... Food control 106, 106750, 2019 | 50 | 2019 |
| Comparison of major nutrients and minerals between organic and conventional tomatoes. A review PY Vélez-Terreros, D Romero-Estévez, GS Yánez-Jácome, ... Journal of food composition and Analysis 100, 103922, 2021 | 31 | 2021 |
| Distribution, contents, and health risk assessment of cadmium, lead, and nickel in bananas produced in Ecuador D Romero-Estévez, GS Yánez-Jácome, K Simbaña-Farinango, ... Foods 8 (8), 330, 2019 | 31 | 2019 |
| Luminescent determination of quinolones in milk samples by liquid chromatography/post-column derivatization with terbium oxide nanoparticles GS Yánez-Jácome, MP Aguilar-Caballos, A Gómez-Hens Journal of Chromatography A 1405, 126-132, 2015 | 29 | 2015 |
| Determination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, Ecuador D Romero-Estévez, GS Yánez-Jácome, K Simbaña-Farinango, ... Toxicology Reports 7, 893-899, 2020 | 26 | 2020 |
| Non-essential metal contamination in Ecuadorian agricultural production: A critical review D Romero-Estévez, GS Yánez-Jácome, H Navarrete Journal of Food Composition and Analysis 115, 104932, 2023 | 19 | 2023 |
| Evaluación de la calidad del agua del río Pita (Ecuador), implicación para la conservación de la vida acuática y silvestre KS Farinango, D Romero, GY Jácome, D Benavides, H Navarrete infoANALÍTICA 7 (2), 71-93, 2019 | 12 | 2019 |
| Optimization of a digestion method to determine total mercury in fish tissue by cold vapor atomic fluorescence spectrophotometry GS Yánez-Jácome, D Romero-Estévez, H Navarrete, ... Methods and Protocols 3 (2), 45, 2020 | 10 | 2020 |
| Evaluation of two sample preparation methods for the determination of cadmium, nickel and lead in natural foods by Graphite Furnace Atomic Absorption Spectrophotometry D Romero-Estévez, GS Yánez-Jácome, K Simbaña-Farinango, ... Universitas Scientiarum 24 (3), 497-521, 2019 | 9 | 2019 |
| An overview of cadmium, chromium, and lead content in bivalves consumed by the community of Santa Rosa Island (Ecuador) and its health risk assessment D Romero-Estevez, GS Yanez-Jacome, M Dazzini Langdon, ... Frontiers in Environmental Science 8, 134, 2020 | 7 | 2020 |
| Colorimetric detection and adsorption of mercury using silver nanoparticles: a bibliographic and patent review F Pilaquinga, J Morey, M Vivas-Rodríguez, G Yánez-Jácome, ... Nanoscience & Nanotechnology-Asia 11 (5), 4-23, 2021 | 6 | 2021 |
| Alkaline extraction for lead determination in different types of commercial paints D Romero-Estévez, GS Yánez-Jácome, K Simbaña-Farinango, ... Methods and protocols 2 (4), 84, 2019 | 3 | 2019 |
| Total mercury determination in bivalves Anadara tuberculosa sold in open markets from Quito, Ecuador M Nasevilla, L Fernández, GS Yánez-Jácome, P Pozo, ... Heliyon 8 (12), 2022 | 2 | 2022 |
| Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador PY Vélez-Terreros, D Romero-Estévez, H Navarrete, GS Yánez-Jácome Foods 13 (9), 1348, 2024 | | 2024 |
| Microplastics in Ecuador: A review of environmental and health-risk assessment challenges PY Vélez-Terreros, D Romero-Estévez, GS Yánez-Jácome Heliyon, 2023 | | 2023 |
| Total mercury and fatty acids content in selected fish marketed in Quito–Ecuador. A benefit-risk assessment GS Yánez-Jácome, D Romero-Estévez, PY Vélez-Terreros, H Navarrete Toxicology Reports 10, 647-658, 2023 | | 2023 |
| Potencial uso de nanomateriales combinados con ácido poliláctico (PLA) en prótesis ortopédicas: Una revisión DREFPF Fabricio Campaña G., Jorge Uquillas S., Estefanía Villamarín B ... Infoanalítica 10 (1), 15-41, 2022 | | 2022 |
| Determinación de residuos de diazinón por cromatografía de gases con detector fotométrico de llama pulsada en tomate de árbol, Cyphomandra betacea GS Yánez Jácome QUITO/PUCE/2010, 2010 | | 2010 |
