| Eye gaze cannot be ignored (but neither can arrows) G Galfano, M Dalmaso, D Marzoli, G Pavan, C Coricelli, L Castelli Quarterly Journal of Experimental Psychology 65 (10), 1895-1910, 2012 | 133 | 2012 |
| Temporal dynamics underlying the modulation of social status on social attention M Dalmaso, G Galfano, C Coricelli, L Castelli PLoS One 9 (3), e93139, 2014 | 79 | 2014 |
| Implicit and explicit evaluations of foods: The natural and transformed dimension C Coricelli, F Foroni, SA Osimo, RI Rumiati Food Quality and Preference 73, 143-153, 2019 | 27 | 2019 |
| Distinct brain representations of processed and unprocessed foods C Coricelli, U Toepel, ML Notter, MM Murray, RI Rumiati European Journal of Neuroscience 50 (8), 3389-3401, 2019 | 21 | 2019 |
| A bait we cannot avoid: Food-induced motor distractibility F Foroni, RI Rumiati, C Coricelli, E Ambron Brain and cognition 110, 74-84, 2016 | 17 | 2016 |
| Neural circuits mediating food cue-reactivity: Toward a new model shaping the interplay of internal and external factors F Devoto, C Coricelli, E Paulesu, L Zapparoli Frontiers in nutrition 9, 954523, 2022 | 9 | 2022 |
| Implicit and explicit safety evaluation of foods: The importance of food processing C Coricelli, RI Rumiati, C Rioux Appetite 175, 106062, 2022 | 9 | 2022 |
| The modulation of sustainability knowledge and impulsivity traits on the consumption of foods of animal and plant origin in Italy and Turkey R Migliavada, C Coricelli, EE Bolat, C Uçuk, L Torri Scientific Reports 12 (1), 20036, 2022 | 5 | 2022 |
| The role of associative learning in healthy and sustainable food evaluations: An event-related potential study PJ Chen, C Coricelli, S Kaya, RI Rumiati, F Foroni Neuroscience Research 183, 61-75, 2022 | 4 | 2022 |
| FEED your mind: The evolutionary roots of human food cognition C Rioux, AE Wertz, RI Rumiati, C Coricelli | 1 | 2022 |
| Weight loss impacts risky decisions in obesity B Keweloh, D Terenzi, E Froehlich, C Coricelli, P Stürmer, N Rohmann, ... Clinical nutrition, 2024 | | 2024 |
| 3D Faces Evoke Stronger fMRI Activation than 2D Faces E Deligiannis, M Donnelly, C Coricelli, K Babin, K Stubbs, C Ekstrand, ... Journal of Vision 23 (9), 5164-5164, 2023 | | 2023 |
| Food cognition: the crossroads of psychology, neuroscience and nutrition C Coricelli, C Rioux, L Torri Frontiers in Nutrition 10, 1194053, 2023 | | 2023 |
| sFEra APP: description and usability of a novel tablet application for executive functions training C Coricelli, M Aiello, A Lunardelli, G Galli, RI Rumiati Journal of Cognitive Enhancement 6 (3), 389-401, 2022 | | 2022 |
| What's cooking in your mind? Implicit and explicit safety evaluations of unprocessed and processed foods C Coricelli, R Rumiati, C Rioux Appetite, 2021 | | 2021 |
| Guida per cervelli affamati. Perché da bambini odiamo le verdure e altri misteri neurogastronomici che ci rendono umani C Coricelli, SE Rossi Il Saggiatore ISBN 9788842829492, 2021 | | 2021 |
| Decoding representations of food images within the ventral visual stream C Coricelli, KM Stubbs, RI Rumiati, JC Culham Journal of Vision 20 (11), 2020 | | 2020 |
| Distinct brain representations of processed and unprocessed foods C Coricelli, U Toepel, M Notter, M Murray, R Rumiati Appetite 130, 301, 2018 | | 2018 |
| Distinct brain representations of natural and manufactured foods: a spatio-temporal brain dynamics investigation C Coricelli, U Toepel, ML Bielser, MM Murray, RI Rumiati EUT Edizioni Università di Trieste, 2016 | | 2016 |
| Should I cook or should I raw? Implicit and explicit preferences towards natural and transformed food C Coricelli, F Foroni, R Rumiati EUT Edizioni Università di Trieste, 2015 | | 2015 |
Raffaella Ida RumiatiSISSAכתובת אימייל מאומתת בדומיין sissa.it
