Fulvio Mattivi
Fulvio Mattivi
Fondazione Edmund Mach - San Michele all'Adige - Italy
Verified email at - Homepage
Cited by
Cited by
Metabolite profiling of grape: flavonols and anthocyanins
F Mattivi, R Guzzon, U Vrhovsek, M Stefanini, R Velasco
Journal of agricultural and food chemistry 54 (20), 7692-7702, 2006
The case for anthocyanin consumption to promote human health: a review
E Pojer, F Mattivi, D Johnson, CS Stockley
Comprehensive reviews in food science and food safety 12 (5), 483-508, 2013
Quantitation of polyphenols in different apple varieties
U Vrhovsek, A Rigo, D Tonon, F Mattivi
Journal of agricultural and food chemistry 52 (21), 6532-6538, 2004
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort
CJ Hill, DB Lynch, K Murphy, M Ulaszewska, IB Jeffery, CA O’Shea, ...
Microbiome 5, 1-18, 2017
The stomach as a site for anthocyanins absorption from food
S Passamonti, U Vrhovsek, A Vanzo, F Mattivi
FEBS letters 544 (1-3), 210-213, 2003
Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols
R Flamini, F Mattivi, M De Rosso, P Arapitsas, L Bavaresco
International journal of molecular sciences 14 (10), 19651-19669, 2013
Isolation, characterization, and evolution in red wine vinification of resveratrol monomers
F Mattivi, F Reniero, S Korhammer
Journal of Agricultural and Food Chemistry 43 (7), 1820-1823, 1995
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages
U Vrhovsek, D Masuero, M Gasperotti, P Franceschi, L Caputi, R Viola, ...
Journal of agricultural and food chemistry 60 (36), 8831-8840, 2012
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.)
S Savoi, DCJ Wong, P Arapitsas, M Miculan, B Bucchetti, E Peterlunger, ...
BMC plant biology 16, 1-17, 2016
The interaction of anthocyanins with bilitranslocase
S Passamonti, U Vrhovsek, F Mattivi
Biochemical and biophysical research communications 296 (3), 631-636, 2002
Fast access of some grape pigments to the brain
S Passamonti, U Vrhovsek, A Vanzo, F Mattivi
Journal of agricultural and food chemistry 53 (18), 7029-7034, 2005
Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties
F Mattivi, U Vrhovsek, D Masuero, D TRAINOTTI
Australian Journal of Grape and Wine Research 15 (1), 27-35, 2009
Ripening and genotype control stilbene accumulation in healthy grapes
P Gatto, U Vrhovsek, J Muth, C Segala, C Romualdi, P Fontana, D Pruefer, ...
Journal of agricultural and food chemistry 56 (24), 11773-11785, 2008
Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies
MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ...
Molecular nutrition & food research 63 (1), 1800384, 2019
Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl …
A Piazzon, U Vrhovsek, D Masuero, F Mattivi, F Mandoj, M Nardini
Journal of agricultural and food chemistry 60 (50), 12312-12323, 2012
Contribution of proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines
A Rigo, F Vianello, G Clementi, M Rossetto, M Scarpa, U Vrhovšek, ...
Journal of agricultural and food chemistry 48 (6), 1996-2002, 2000
The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan
G Spagna, PG Pifferi, C Rangoni, F Mattivi, G Nicolini, R Palmonari
Food research international 29 (3-4), 241-248, 1996
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies
E Sangiovanni, U Vrhovsek, G Rossoni, E Colombo, C Brunelli, ...
PloS one 8 (8), e71762, 2013
Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis
M Gasperotti, D Masuero, U Vrhovsek, G Guella, F Mattivi
Journal of agricultural and food chemistry 58 (8), 4602-4616, 2010
Solid phase extraction of trans-resveratrol from wines for HPLC analysis.
F Mattivi
Zeitschrift fur Lebensmittel-untersuchung und-forschung 196 (6), 522-525, 1993
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