| Depuration and relaying D Lees, A Younger, B Dore Safe management of shellfish and harvest waters 9, 145-181, 2010 | 62 | 2010 |
| Developing microbiological risk assessment for shellfish purification RJ Lee, AD Younger International biodeterioration & biodegradation 50 (3-4), 177-183, 2002 | 62 | 2002 |
| Escherichia coli testing and enumeration in live bivalve shellfish–present methods and future directions DI Walker, A Younger, L Stockley, C Baker-Austin Food microbiology 73, 29-38, 2018 | 27 | 2018 |
| Strategies to reduce norovirus (NoV) contamination from oysters under depuration conditions AD Younger, A Neish, DI Walker, KL Jenkins, JA Lowther, TA Stapleton, ... Food and Chemical Toxicology 143, 111509, 2020 | 20 | 2020 |
| Comparison of Escherichia coli levels between bivalve mollusc species across harvesting sites in England and Wales AD Younger, RA Reese Journal of Shellfish Research 32 (2), 527-532, 2013 | 20 | 2013 |
| A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain GD Stentiford, EJ Peeler, CR Tyler, LK Bickley, CC Holt, D Bass, ... Nature Food 3 (2), 169-178, 2022 | 18 | 2022 |
| Microbiological monitoring of bivalve mollusc harvesting areas in England and Wales–rationale and approach AD Younger, RJ Lee, DN Lees AAVV, 2003. Proceedings of International Conference for Molluscan Shellfish …, 2002 | 16 | 2002 |
| Evaluation of the protection against norovirus afforded by E. coli monitoring of shellfish production areas under EU regulations AD Younger, M Teixeira Alves, NGH Taylor, J Lowther, C Baker-Austin, ... Water Science and Technology 78 (5), 1010-1022, 2018 | 11 | 2018 |
| Scenarios of intermittent E. coli contamination from sewer overflows to shellfish growing waters: The Dart Estuary case study LM García-García, CJA Campos, S Kershaw, A Younger, J Bacon Marine Pollution Bulletin 167, 112332, 2021 | 7 | 2021 |
| Performance of storm overflows impacting on shellfish waters in England A Younger, S Kershaw, CJA Campos Land 11 (9), 1576, 2022 | 6 | 2022 |
| Interspecies comparison of E. coli accumulation in bivalve shellfish using data obtained from official control monitoring under EU Regulation 854/2004 R Berry, A Younger 7th International Conference on Molluscan Shellfish Safety (ICMSS09 Nantes …, 2009 | 5 | 2009 |
| The influence of the number of Escherichia coli results on the classification status and assessment of microbiological risk of shellfish production areas RV de Souza, AD Younger, MT Alves, CJA Campos Food control 103, 86-90, 2019 | 3 | 2019 |
| Determination of the relationship between faecal indicator concentrations and the presence of human pathogenic micro-organisms in shellfish RJ Lee, AD Younger Molluscan Shellfish Safety, Galicia: Grafinova SA, 247-252, 2003 | 3 | 2003 |
| Determination of appropriate conditions for the depuration of razor clams A Younger, M Boulter, M Pyke Shellfish News 9, 16-18, 2000 | 3 | 2000 |
| The impact of microbiological contamination on the development of shellfish farming in England and Wales RJ Lee, AD Younger, DN Lees Shellfish News, 14-16, 2000 | 2 | 2000 |
| Seasonal profile of common pharmaceuticals in edible bivalve molluscs BH Maskrey, K Dean, N Morrell, A Younger, AD Turner, I Katsiadaki Marine Pollution Bulletin 200, 116128, 2024 | | 2024 |
| Bivalve purification-do inspection and approval procedures contribute to reduction of risk for norovirus? A Neish, AD Younger, JA Lowther, DN Lees | | 2014 |
| Evaluation of the impact of discharge improvements on a UK shellfishery SR Kershaw, AD Younger | | |
| USE OF STATISTICAL METHODS FOR DETERMINING THE RELATIVE LIKELIHOOD OF THE PRESENCE OF HUMAN PATHOGENIC MICRO-ORGANISMS IN SHELLFISH, USING E. coli AND Salmonella AS AN EXAMPLE RJ Lee, AD Younger | | |
