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Dr. Chandrabhushan Pal
Dr. Chandrabhushan Pal
Assistant Professor, Chemical Engineering Department, SNPIT&RC, Umrakh, Surat
Verified email at snpitrc.ac.in
Title
Cited by
Cited by
Year
Deep eutectic solvent‐based extraction of polyphenolic antioxidants from onion (Allium cepa L.) peel
CBT Pal, GC Jadeja
Journal of the Science of Food and Agriculture 99 (4), 1969-1979, 2019
1172019
Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic …
CBT Pal, GC Jadeja
Food Science and Technology International 26 (1), 78-92, 2020
872020
Microwave-assisted deep eutectic solvent extraction of phenolic antioxidants from onion (Allium cepa L.) peel: a Box–Behnken design approach for optimization
CBT Pal, GC Jadeja
Journal of food science and technology 56, 4211-4223, 2019
652019
Optimization and kinetics of polyphenol recovery from raw mango (Mangifera indica L.) peel using a glycerol-sodium acetate deep eutectic solvent system
CBT Pal, GC Jadeja
Biomass Conversion and Biorefinery 14 (2), 2453-2465, 2024
62024
Green Extraction of Polyphenols From Onion (Allium cepa L.) Peel Using Choline Chloride Based Deep Eutectic Solvents
CBT Pal, GC Jadeja
Proceedings of the International Conference on Advances in Chemical …, 2020
22020
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