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Ellena King
Ellena King
MMR Research Worldwide
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Title
Cited by
Cited by
Year
The influence of yeast on the aroma of Sauvignon Blanc wine
JH Swiegers, RL Kievit, T Siebert, KA Lattey, BR Bramley, IL Francis, ...
Food microbiology 26 (2), 204-211, 2009
2232009
The influence of alcohol on the sensory perception of red wines
ES King, RL Dunn, H Heymann
Food Quality and Preference 28 (1), 235-243, 2013
1472013
Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality
A Oberholster, BL Elmendorf, LA Lerno, ES King, H Heymann, ...
Food chemistry 173, 1250-1258, 2015
1162015
Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines
ES King, JH Swiegers, B Travis, IL Francis, SEP Bastian, IS Pretorius
Journal of Agricultural and Food Chemistry 56 (22), 10829-10837, 2008
1122008
The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference
ES King, RL Kievit, C Curtin, JH Swiegers, IS Pretorius, SEP Bastian, ...
Food chemistry 122 (3), 618-626, 2010
1072010
Assessing desirable levels of sensory properties in Sauvignon Blanc wines–consumer preferences and contribution of key aroma compounds
ES King, P Osidacz, C Curtin, SEP Bastian, IL Francis
Australian Journal of Grape and Wine Research 17 (2), 169-180, 2011
972011
Regional sensory and chemical characteristics of Malbec wines from Mendoza and California
ES King, M Stoumen, F Buscema, AK Hjelmeland, SE Ebeler, H Heymann, ...
Food chemistry 143, 256-267, 2014
822014
Efficient clinical evaluation of guideline quality: development and testing of a new tool
K Grimmer, JM Dizon, S Milanese, E King, K Beaton, O Thorpe, ...
BMC medical research methodology 14, 1-10, 2014
782014
The effect of reduced alcohol on the sensory profiles and consumer preferences of white wine
ES King, H Heymann
Journal of Sensory Studies 29 (1), 33-42, 2014
652014
Characterizing the chemical and sensory profiles of United States Cabernet Sauvignon wines and blends
AK Hjelmeland, ES King, SE Ebeler, H Heymann
American Journal of Enology and Viticulture 64 (2), 169-179, 2013
652013
Chemical and sensory characterization of oxidative changes in roasted almonds undergoing accelerated shelf life
LM Franklin, DM Chapman, ES King, M Mau, G Huang, AE Mitchell
Journal of Agricultural and Food Chemistry 65 (12), 2549-2563, 2017
642017
Consumer liking of white wines: segmentation using self‐reported wine liking and wine knowledge
ES King, TE Johnson, SEP Bastian, P Osidacz, I Leigh Francis
International Journal of Wine Business Research 24 (1), 33-46, 2012
592012
Classical descriptive analysis
H Heymann, ES King, H Hopfer
Novel techniques in sensory characterization and consumer profiling, 9-40, 2014
572014
Contextualizing Western guidelines for stroke and low back pain to a developing country (Philippines): an innovative approach to putting evidence into practice efficiently
CB Gonzalez-Suarez, K Grimmer-Somers, JM Dizon, E King, S Lorenzo, ...
Journal of Healthcare Leadership, 141-156, 2012
482012
Flavor and acceptance of roasted California almonds during accelerated storage
LM Franklin, ES King, D Chapman, N Byrnes, G Huang, AE Mitchell
Journal of agricultural and food chemistry 66 (5), 1222-1232, 2018
352018
Describing the Appearance and Flavor Profiles of Fresh Fig (Ficus carica L.) Cultivars
ES King, H Hopfer, MT Haug, JD Orsi, H Heymann, GM Crisosto, ...
Journal of food science 77 (12), S419-S429, 2012
282012
Defining the Sensory Profiles of Raw Almond (Prunus dulcis) Varieties and the Contribution of Key Chemical Compounds and Physical Properties
ES King, DM Chapman, K Luo, S Ferris, G Huang, AE Mitchell
Journal of agricultural and food chemistry 67 (11), 3229-3241, 2019
252019
Sensory Profiles for Dried Fig (Ficus carica L.) Cultivars Commercially Grown and Processed in California
MT Haug, ES King, H Heymann, CH Crisosto
Journal of Food Science 78 (8), S1273-S1281, 2013
252013
Prevalence of hot weather conditions related to sports participation guidelines: a South Australian investigation
K Grimmer, E King, T Larsen, T Farquharson, A Potter, P Sharpe, H de Wit
Journal of science and medicine in sport 9 (1-2), 72-80, 2006
222006
Effect of Region on the Volatile Composition and Sensory Profiles ofMalbec and Cabernet Sauvignon Wines
H Heymann, AL Robinson, F Buscema, ME Stoumen, ES King, H Hopfer, ...
Advances in Wine Research, 109-122, 2015
202015
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