| Food fermentations: microorganisms with technological beneficial use F Bourdichon, S Casaregola, C Farrokh, JC Frisvad, ML Gerds, ... International journal of food microbiology 154 (3), 87-97, 2012 | 886 | 2012 |
| Commercial bacterial starter cultures for fermented foods of the future EB Hansen International journal of food microbiology 78 (1-2), 119-131, 2002 | 389 | 2002 |
| Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk SR Kappeler, H Rahbek-Nielsen, Z Farah, Z Puhan, EB Hansen, ... Biochemical and Biophysical Research Communications 342 (2), 647-654, 2006 | 255 | 2006 |
| Structure and mapping of antigenic domains of protein antigen b, a 38,000-molecular-weight protein of Mycobacterium tuberculosis AB Andersen, EB Hansen Infection and Immunity 57 (8), 2481-2488, 1989 | 251 | 1989 |
| Cloning and partial characterization of regulated promoters from Lactococcus lactis Tn917-lacZ integrants with the new promoter probe vector, pAK80 H Israelsen, SM Madsen, A Vrang, EB Hansen, E Johansen Applied and Environmental Microbiology 61 (7), 2540-2547, 1995 | 246 | 1995 |
| Comparative evaluation of the antimicrobial activity of different antimicrobial peptides against a range of pathogenic bacteria A Ebbensgaard, H Mordhorst, MT Overgaard, CG Nielsen, FM Aarestrup, ... PloS one 10 (12), e0144611, 2015 | 190 | 2015 |
| The lactic acid bacteria, the food chain, and their regulation S Wessels, L Axelsson, EB Hansen, L De Vuyst, S Laulund, ... Trends in food science & technology 15 (10), 498-505, 2004 | 173 | 2004 |
| The role of outer membrane proteins and lipopolysaccharides for the sensitivity of Escherichia coli to antimicrobial peptides A Ebbensgaard, H Mordhorst, FM Aarestrup, EB Hansen Frontiers in microbiology 9, 372935, 2018 | 167 | 2018 |
| Host participation in plasmid maintenance: dependence upon dnaA of replicons derived from P1 and F. EB Hansen, MB Yarmolinsky Proceedings of the National Academy of Sciences 83 (12), 4423-4427, 1986 | 152 | 1986 |
| The nucleotide sequence of the dnaA gene promoter and of the adjacent rpmH gene, coding for the ribosomal protein L34, of Escherichia coli. FG Hansen, EB Hansen, T Atlung The EMBO journal 1 (9), 1043-1048, 1982 | 143 | 1982 |
| Effect of four probiotic strains and Escherichia coli O157: H7 on tight junction integrity and cyclo-oxygenase expression H Putaala, T Salusjärvi, M Nordström, M Saarinen, AC Ouwehand, ... Research in microbiology 159 (9-10), 692-698, 2008 | 140 | 2008 |
| Isolation of Lactococcus lactis nonsense suppressors and construction of a food‐grade cloning vector F Dickely, D Nilsson, EB Hansen, E Johansen Molecular Microbiology 15 (5), 839-847, 1995 | 139 | 1995 |
| The nucleotide sequence of the dna A gene and the first part of the dnaN gene of Escherichia coli K-12 EB Hansen, FG Hansen, K Meyenburg Nucleic Acids Research 10 (22), 7373-7385, 1982 | 138 | 1982 |
| Functional and technological properties of camel milk proteins: A review Y Hailu, EB Hansen, E Seifu, M Eshetu, R Ipsen, S Kappeler Journal of Dairy Research 83 (4), 422-429, 2016 | 136 | 2016 |
| Physical mapping and nucleotide sequence of the rnpA gene that encodes the protein component of ribonuclease P in Escherichia coli FG Hansen, EB Hansen, T Atlung Gene 38 (1-3), 85-93, 1985 | 134 | 1985 |
| Processing challenges and opportunities of camel dairy products T Berhe, E Seifu, R Ipsen, MY Kurtu, EB Hansen International journal of food science 2017, 2017 | 93 | 2017 |
| AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides TH Olsen, B Yesiltas, FI Marin, M Pertseva, PJ García-Moreno, ... Scientific reports 10 (1), 21471, 2020 | 90 | 2020 |
| Fine structure genetic map and complementation analysis of mutations in the dnaA gene of Escherichia coli EB Hansen, T Atlung, FG Hansen, O Skovgaard, K von Mevenburg Molecular and General Genetics MGG 196, 387-396, 1984 | 86 | 1984 |
| Genetic characterization and partial sequence determination of a Treponema pallidum operon expressing two immunogenic membrane proteins in Escherichia coli EB Hansen, PE Pedersen, LM Schouls, E Severin, JD Van Embden Journal of bacteriology 162 (3), 1227-1237, 1985 | 70 | 1985 |
| Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions PJ García-Moreno, C Jacobsen, P Marcatili, S Gregersen, MT Overgaard, ... Food Hydrocolloids 101, 105529, 2020 | 58 | 2020 |
