Omolara Oluwaniyi
Omolara Oluwaniyi
Professor, Department of Industrial Chemistry, University of Ilorin
Verified email at
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Physicochemical properties of some underexploited and nonconventional oilseeds
AA Omode, OS Fatoki, KA Olaogun
Journal of Agricultural and Food Chemistry 43 (11), 2850-2853, 1995
Comparative proximate analysis of some food condiments
EO Odebunmi, OO Oluwaniyi, MO Bashiru
Journal of Applied Sciences Research 6 (3), 272-274, 2010
Effect of local processing methods (boiling, frying and roasting) on the amino acid composition of four marine fishes commonly consumed in Nigeria
OO Oluwaniyi, OO Dosumu, GV Awolola
Food Chemistry 123 (4), 1000-1006, 2010
Variation in oil composition of Thevetia peruviana juss (Yellow Oleander) fruit seeds
SA Ibiyemi, OO Fadipe, V.O., Akinremi, SS Bako
Journal of Applied Sciences and Environmental Management (JASEM) 6 (2), 61 - 65, 2002
Proximate and nutritional composition of kola nut (Cola nitida), bitter cola (Garcinia cola) and alligator pepper (Afromomum melegueta)
EO Odebunmi, OO Oluwaniyi, GV Awolola, OD Adediji
African Journal of Biotechnology 8 (2), 2009
Preliminary Studies on the effect of processing methods on the quality of three commonly consumed marine fishes in Nigeria
OO Oluwaniyi, OO Dosumu
Biokemistri 21 (1), 2009
Biosynthesis of silver nanoparticles using aqueous leaf extract of Thevetia peruviana Juss and its antimicrobial activities
OO Oluwaniyi, HI Adegoke, ET Adesuji, AB Alabi, SO Bodede, AH Labulo, ...
Applied Nanoscience 6 (6), 903-912, 2016
Nutritional compositions of selected tubers and root crops used in Nigerian food preparations
EO Odebunmi, OO Oluwaniyi, AM Sanda, BO Kolade
International journal of chemistry 17 (1), 37-43, 2007
The genus Cordyceps: An extensive review of its traditional uses, phytochemistry and pharmacology
OJ Olatunji, J Tang, A Tola, F Auberon, O Oluwaniyi, Z Ouyang
Fitoterapia 129, 293-316, 2018
The potential of Oleander (Thevetia peruviana) in African agricultural and industrial development: a case study of Nigeria.
LA Usman, OO Oluwaniyi, SA Ibiyemi, NO Muhammad, OM Ameen
Journal of Applied Biosciences 24, 1477-1487, 2009
Stability studies and mineral concentration of some Nigerian packed fruit juices, concentrate and local beverages
OO Dosumu, OO Oluwaniyi, GV Awolola, MO Okunola
African Journal of Food Science 3 (3), 082-085, 2009
Extractability of Thevetia peruviana glycosides with alcohol mixture
OO Oluwaniyi, SA Ibiyemi
African Journal of Biotechnology 6 (18), 2007
Efficacy of catalysts in the batch esterification of the fatty acids of Thevetia peruviana seed oil
OO Oluwaniyi, SA Ibiyemi
Journal of Applied Sciences and Environmental Management 7 (1), 15-17, 2003
Effect of detoxification on the nutrient content of Thevetia peruviana seed cake
OO Oluwaniyi, SA Ibiyemi, LA Usman
Research Journal of Applied sciences 2 (2), 188-191, 2007
Nutritional composition and antimicrobial properties of three Nigerian condiments
OO Dosumu, OO Oluwaniyi, GV Awolola, OO Oyedeji
Nigerian Food Journal 30 (1), 43-52, 2012
Nutritional analysis and stability studies of some natural and synthetic food colourants.
OO Oluwaniyi, OO Dosumu, GV Awolola, AF Abdulraheem
American journal of food technology 4 (5), 218-225, 2009
Effect of Cooking Method on the Proximate, Amino Acid, and Fatty Acid Compositions of Clarias gariepinus and Oreochromis niloticus
OO Oluwaniyi, OO Dosumu, GV Awolola
Journal of the Turkish Chemical Society, Section A: Chemistry 4 (1), 115 - 132, 2017
Evaluation of the Anti‐Diabetic Activity of Polysaccharide from Cordyceps cicadae in Experimental Diabetic Rats
Q Zhang, OJ Olatunji, H Chen, AJ Tola, OO Oluwaniyi
Chemistry & biodiversity 15 (8), e1800219, 2018
A study of the extractability of thevetia glycosides with alcohol mixture
OO Oluwaniyi, SA Ibiyemi
Journal of Food Technology 5 (2), 147-151, 2007
Investigation of the larvicidal potential of silver nanoparticles against Culex quinquefasciatus: A case of a ubiquitous weed as a useful bioresource
ET Adesuji, OO Oluwaniyi, HI Adegoke, R Moodley, AH Labulo, ...
Journal of nanomaterials 2016, 2016
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