| A bibliometric analysis of food-energy-water nexus literature AK Opejin, RM Aggarwal, DD White, JL Jones, R Maciejewski, G Mascaro, ... Sustainability 12 (3), 1112, 2020 | 56 | 2020 |
| Waste watchers: A food waste reduction intervention among households in Arizona C Wharton, M Vizcaino, A Berardy, A Opejin Resources, Conservation and Recycling 164, 105109, 2021 | 55 | 2021 |
| Gardening for food well-being in the COVID-19 era EG Giraud, S El-Sayed, A Opejin Sustainability 13 (17), 9687, 2021 | 20 | 2021 |
| Emerging themes and future directions of multi-sector nexus research and implementation Z Khan, E Abraham, S Aggarwal, M Ahmad Khan, R Arguello, ... Frontiers in Environmental Science 10, 918085, 2022 | 11 | 2022 |
| Assessment of the Regenerative Potential of Organic Waste Streams in Lagos Mega-City AK Opejin Arizona State University, 2016 | 3 | 2016 |
| Risk perceptions and amplification effects over time: Evaluating Fukushima longitudinal surveys B Hagen, A Opejin, KD Pijawka Sustainability 14 (13), 7896, 2022 | 2 | 2022 |
| Benefits of “Flip” teaching techniques in the environmental planning and sustainability classroom S Buckman, D Pijawka, M Gomez, J Davis, A Opejin, Y Mahid Education 2010, 2010 | 2 | 2010 |
| Regenerating Waste to Energy: A Scenario-Based Assessment of Lagos, Nigeria A Opejin, D Pijawka Environmental Management and Sustainable Development ISSN, 2164-7682, 2016 | 1 | 2016 |
| Transdisciplinary approaches to graduate student training for food–energy–water challenges ML Gittlin, T Clarizio, P Lamino, A Michels, A Opejin, EL Barrera Natural Sciences Education 52 (1), e20119, 2023 | | 2023 |
| Gardening for Food Well-Being in the COVID-19 Era. Sustainability 2021, 13, 9687 EG Giraud, S El-Sayed, A Opejin s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| HOUSEHOLD FOOD WASTE REDUCTION: LESSONS LEARNED IN A FIRST-OF-ITS-KIND INTERVENTION C Wharton, M Vizcaino, A Berardy, A Opejin ANNALS OF BEHAVIORAL MEDICINE 54, S301-S301, 2020 | | 2020 |
| WASTE WATCHERS: A FOOD WASTE REDUCTION INTERVENTION FOR ARIZONA FAMILIES C Wharton, M Vizcaino, A Berardy, A Opejin ANNALS OF BEHAVIORAL MEDICINE 54, S738-S738, 2020 | | 2020 |
| KNOWLEDGE AND AWARENESS OF FOOD-ENERGY-WATER NEXUS: A DRIVER OF FOOD WASTE BEHAVIORAL CHANGE A Opejin, M Vizcaino, A Berardy, C Wharton ANNALS OF BEHAVIORAL MEDICINE 54, S612-S612, 2020 | | 2020 |
| A Comparative Attributional Life-Cycle Assessment of Food Waste and its' Effect on the Food-Energy-Water (FEW) Nexus. AK Opejin, X Guan, T Moiz, LK Del Moral AGU Fall Meeting Abstracts 2019, GC41F-1280, 2019 | | 2019 |
| Tracing the Trajectory of Food-Energy-Water Nexus Literature: A Bibliometric Analysis. AK Opejin, R Aggarwal, DD White, R Maciejewski AGU Fall Meeting Abstracts 2018, GC53F-1031, 2018 | | 2018 |
Dave D. WhiteAssociate Vice President; Director, Global Institute of Sustainability and InnovationVerified email at asu.edu
