| VIPP1, a nuclear gene of Arabidopsis thaliana essential for thylakoid membrane formation D Kroll, K Meierhoff, N Bechtold, M Kinoshita, S Westphal, UC Vothknecht, ... Proceedings of the National Academy of Sciences 98 (7), 4238-4242, 2001 | 379 | 2001 |
| Oxidized low density lipoprotein induces apoptosis in cultured human umbilical vein endothelial cells by common and unique mechanisms M Harada-Shiba, M Kinoshita, H Kamido, K Shimokado Journal of Biological Chemistry 273 (16), 9681-9687, 1998 | 339 | 1998 |
| Unsaturated Fatty Acids in Membrane Lipids Protect the Photosynthetic Machinery against Salt-Induced Damage inSynechococcus SI Allakhverdiev, M Kinoshita, M Inaba, I Suzuki, N Murata Plant physiology 125 (4), 1842-1853, 2001 | 257 | 2001 |
| Functional expression of a Δ12 fatty acid desaturase gene from spinach in transgenic pigs K Saeki, K Matsumoto, M Kinoshita, I Suzuki, Y Tasaka, K Kano, ... Proceedings of the National Academy of Sciences 101 (17), 6361-6366, 2004 | 200 | 2004 |
| Digestion of maize sphingolipids in rats and uptake of sphingadienine by Caco-2 cells T Sugawara, M Kinoshita, M Ohnishi, J Nagata, M Saito The Journal of nutrition 133 (9), 2777-2782, 2003 | 122 | 2003 |
| Age-related increases in plasma phosphatidylcholine hydroperoxide concentrations in control subjects and patients with hyperlipidemia M Kinoshita, S Oikawa, K Hayasaka, A Sekikawa, T Nagashima, T Toyota, ... Clinical chemistry 46 (6), 822-828, 2000 | 89 | 2000 |
| Anti-inflammatory effect of buckwheat sprouts in lipopolysaccharide-activated human colon cancer cells and mice S Ishii, T Katsumura, C Shiozuka, K Ooyauchi, K Kawasaki, S Takigawa, ... Bioscience, biotechnology, and biochemistry 72 (12), 3148-3157, 2008 | 71 | 2008 |
| Effect of dietary wine pomace extract and oleanolic acid on plasma lipids in rats fed high-fat diet and its DNA microarray analysis K Yunoki, G Sasaki, Y Tokuji, M Kinoshita, A Naito, K Aida, M Ohnishi Journal of agricultural and food chemistry 56 (24), 12052-12058, 2008 | 69 | 2008 |
| Prevention of aberrant crypt foci formation by dietary maize and yeast cerebrosides in 1, 2-dimethylhydrazine-treated mice K Aida, M Kinoshita, M Tanji, T SUGAWARA, M TAMURA, J ONO, ... Journal of Oleo Science 54 (1), 45-49, 2005 | 67 | 2005 |
| Existence of cerebroside in Saccharomyces kluyveri and its related species N Takakuwa, M Kinoshita, Y Oda, M Ohnishi FEMS yeast research 2 (4), 533-538, 2002 | 65 | 2002 |
| Age-related change of phosphatidylcholine hydroperoxide and phosphatidylethanolamine hydroperoxide levels in normal human red blood cells T Miyazawa, T Suzuki, K Fujimoto, M Kinoshita Mechanisms of Ageing and Development 86 (3), 145-150, 1996 | 63 | 1996 |
| Alterations in the levels of amyloid-β, phospholipid hydroperoxide, and plasmalogen in the blood of patients with Alzheimer’s disease: possible interactions between amyloid-β … S Yamashita, T Kiko, H Fujiwara, M Hashimoto, K Nakagawa, M Kinoshita, ... Journal of Alzheimer's Disease 50 (2), 527-537, 2016 | 62 | 2016 |
| Apoptosis inducement by plant and fungus sphingoid bases in human colon cancer cells K Aida, M Kinoshita, T Sugawara, J Ono, T Miyazawa, M Ohnishi Journal of Oleo science 53 (10), 503-510, 2004 | 61 | 2004 |
| Efflux of sphingoid bases by P-glycoprotein in human intestinal Caco-2 cells T Sugawara, M Kinoshita, M Ohnishi, T Tsuzuki, T Miyazawa, J Nagata, ... Bioscience, biotechnology, and biochemistry 68 (12), 2541-2546, 2004 | 61 | 2004 |
| Structure and distribution of cerebroside containing unsaturated hydroxy fatty acids in plant leaves H Imai, M Ohnishi, M Kinoshita, M Kojima, S Ito Bioscience, biotechnology, and biochemistry 59 (7), 1309-1313, 1995 | 60 | 1995 |
| Rapid estimation of peroxide content of soybean oil by measuring thermoluminescence T Miyazawa, K Fujimoto, M Kinoshita, R Usuki Journal of the American Oil Chemists’ Society 71, 343-345, 1994 | 56 | 1994 |
| Dietary sphingolipids ameliorate disorders of lipid metabolism in Zucker fatty rats K Yunoki, M Renaguli, M Kinoshita, H Matsuyama, S Mawatari, T Fujino, ... Journal of agricultural and food chemistry 58 (11), 7030-7035, 2010 | 51 | 2010 |
| Oral administration of ethanolamine glycerophospholipid containing a high level of plasmalogen improves memory impairment in amyloid β-infused rats S Yamashita, M Hashimoto, AM Haque, K Nakagawa, M Kinoshita, ... Lipids 52, 575-585, 2017 | 50 | 2017 |
| Analysis of plasmalogen species in foodstuffs S Yamashita, S Kanno, A Honjo, Y Otoki, K Nakagawa, M Kinoshita, ... Lipids 51, 199-210, 2016 | 50 | 2016 |
| Effectiveness of biofilm‐based wound care system on wound healing in chronic wounds Y Mori, G Nakagami, A Kitamura, T Minematsu, M Kinoshita, H Suga, ... Wound Repair and Regeneration 27 (5), 540-547, 2019 | 48 | 2019 |
Tatsuya SugawaraKyoto UniversityVerified email at kais.kyoto-u.ac.jp
