| Meat quality in fast-growing broiler chickens M Petracci, S Mudalal, F Soglia, C Cavani World's Poultry Science Journal 71 (2), 363-374, 2015 | 473 | 2015 |
| Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat S Mudalal, M Lorenzi, F Soglia, C Cavani, M Petracci Animal 9 (4), 728-734, 2015 | 346 | 2015 |
| Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality F Soglia, S Mudalal, E Babini, M Di Nunzio, M Mazzoni, F Sirri, C Cavani, ... Poultry science 95 (3), 651-659, 2016 | 304 | 2016 |
| Functional ingredients for poultry meat products M Petracci, M Bianchi, S Mudalal, C Cavani Trends in food science & technology 33 (1), 27-39, 2013 | 304 | 2013 |
| Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens M Petracci, S Mudalal, A Bonfiglio, C Cavani Poultry Science 92 (6), 1670-1675, 2013 | 269 | 2013 |
| Effect of white striping on chemical composition and nutritional value of chicken breast meat M Petracci, S Mudalal, E Babini, C Cavani Italian Journal of Animal Science 13 (1), 3138, 2014 | 195 | 2014 |
| Quantity and functionality of protein fractions in chicken breast fillets affected by white striping S Mudalal, E Babini, C Cavani, M Petracci Poultry science 93 (8), 2108-2116, 2014 | 176 | 2014 |
| Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy M Lorenzi, S Mudalal, C Cavani, M Petracci Journal of Applied Poultry Research 23 (4), 754-758, 2014 | 125 | 2014 |
| Effect of white striping on turkey breast meat quality F Soglia, G Baldi, L Laghi, S Mudalal, C Cavani, M Petracci Animal 12 (10), 2198-2204, 2018 | 41 | 2018 |
| Origanum syriacum L. (Za’atar), from Raw to Go: A Review RA Alwafa, S Mudalal, G Mauriello Plants 10 (5), 1001, 2021 | 29 | 2021 |
| Effects of medicinal plants extract with antibiotic free diets on broilers growth performance and incidence of muscles abnormalities S Mudalal, A Zaazaa, JA Omar Brazilian Journal of Poultry Science 23, eRBCA-2020-1342, 2021 | 26 | 2021 |
| Differentiation between normal and white striped turkey breasts by visible/near infrared spectroscopy and multivariate data analysis A Zaid, N Abu-Khalaf, S Mudalal, M Petracci Food science of animal resources 40 (1), 96, 2020 | 24 | 2020 |
| Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments S Mudalal, M Petracci, S Tappi, P Rocculi, C Cavani Food and Nutrition Sciences 2014, 2014 | 23 | 2014 |
| Incidence of white striping and its effect on the quality traits of raw and processed turkey breast meat S Mudalal Food science of animal resources 39 (3), 410, 2019 | 21 | 2019 |
| Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat F Soglia, M Petracci, S Mudalal, L Vannini, G Gozzi, L Camprini, C Cavani International journal of food science & technology 49 (10), 2184-2191, 2014 | 21 | 2014 |
| The impact of thyme and oregano essential oils dietary supplementation on broiler health, growth performance, and prevalence of growth-related breast muscle abnormalities A Zaazaa, S Mudalal, I Alzuheir, M Samara, N Jalboush, A Fayyad, ... Animals 12 (21), 3065, 2022 | 15 | 2022 |
| Estimation of real rabbit meat consumption in Italy M Petracci, F Soglia, G Baldi, L Balzani, S Mudalal, C Cavani World Rabbit Science 26 (1), 91-96, 2018 | 15 | 2018 |
| Predicting the quality traits of white striped turkey breast by visible/near infra-red spectroscopy and multivariate data analysis S Mudalal, A Zaid, N Abu-Khalaf, M Petracci Italian Journal of Animal Science 19 (1), 676-686, 2020 | 14 | 2020 |
| Influence of slaughter age on the occurrence and quality characteristics of white striping and wooden muscle abnormalities S Mudalal, A Zaazaa Food Science of Animal Resources 42 (3), 455, 2022 | 8 | 2022 |
| Quality control and mycotoxin levels in food in the Palestinian market MK Salman, S Mudalal Food Additives & Contaminants: Part B 15 (2), 123-128, 2022 | 7 | 2022 |
Massimiliano PetracciProfessor of Animal Science, University of BolognaVerified email at unibo.it
