| A review of microbial injury and recovery methods in food VCH Wu Food microbiology 25 (6), 735-744, 2008 | 443 | 2008 |
| Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157: H7 A Lacombe, VCH Wu, S Tyler, K Edwards International journal of food microbiology 139 (1-2), 102-107, 2010 | 261 | 2010 |
| Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens VCH Wu, X Qiu, A Bushway, L Harper LWT-Food Science and Technology 41 (10), 1834-1841, 2008 | 191 | 2008 |
| Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens X Sun, T Zhou, C Wei, W Lan, Y Zhao, Y Pan, VCH Wu Food control 94, 155-161, 2018 | 185 | 2018 |
| Using oligonucleotide-functionalized Au nanoparticles to rapidly detect foodborne pathogens on a piezoelectric biosensor SH Chen, VCH Wu, YC Chuang, CS Lin Journal of Microbiological Methods 73 (1), 7-17, 2008 | 174 | 2008 |
| Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis X Shen, X Sun, Q Xie, H Liu, Y Zhao, Y Pan, CA Hwang, VCH Wu Food control 35 (1), 159-165, 2014 | 172 | 2014 |
| Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries VCH Wu, B Kim Food Microbiology 24 (7-8), 794-800, 2007 | 171 | 2007 |
| The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic … A Lacombe, VCH Wu, J White, S Tadepalli, EE Andre Food microbiology 30 (1), 124-131, 2012 | 143 | 2012 |
| Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157: H7 in ground beef and its antimicrobial mechanism related to the downregulated … VCH Wu, X Qiu, BG de los Reyes, CS Lin, Y Pan Food microbiology 26 (1), 32-38, 2009 | 135 | 2009 |
| A piezoelectric immunosensor for specific capture and enrichment of viable pathogens by quartz crystal microbalance sensor, followed by detection with antibody-functionalized … X Guo, CS Lin, SH Chen, R Ye, VCH Wu Biosensors and Bioelectronics 38 (1), 177-183, 2012 | 128 | 2012 |
| Real-time detection of Escherichia coli O157: H7 sequences using a circulating-flow system of quartz crystal microbalance VCH Wu, SH Chen, CS Lin Biosensors and Bioelectronics 22 (12), 2967-2975, 2007 | 113 | 2007 |
| Generation of an adenovirus vector lacking E1, e2a, E3, and all of E4 except open reading frame 3 MI Gorziglia, C Lapcevich, S Roy, Q Kang, M Kadan, V Wu, P Pechan, ... Journal of virology 73 (7), 6048-6055, 1999 | 105 | 1999 |
| Evaluation of thin agar layer method for recovery of heat‐injured foodborne pathogens VCH Wu, DYC Fung Journal of Food Science 66 (4), 580-583, 2001 | 100 | 2001 |
| Lowbush wild blueberries have the potential to modify gut microbiota and xenobiotic metabolism in the rat colon A Lacombe, RW Li, D Klimis-Zacas, AS Kristo, S Tadepalli, E Krauss, ... PloS one 8 (6), e67497, 2013 | 95 | 2013 |
| Gold Nanoparticle-Modified Carbon Electrode Biosensor for the Detection of Listeria monocytogenes D Davis, X Guo, L Musavi, CS Lin, SH Chen, VCH Wu Industrial biotechnology 9 (1), 31-36, 2013 | 94 | 2013 |
| Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogens VCH Wu, DYC Fung, DH Kang, LK Thompson Journal of food protection 64 (7), 1067-1071, 2001 | 78 | 2001 |
| Predicting shelf-life of chilled pork sold in China X Tang, X Sun, VCH Wu, J Xie, Y Pan, Y Zhao, PK Malakar Food Control 32 (1), 334-340, 2013 | 73 | 2013 |
| A simple instrument-free gaseous chlorine dioxide method for microbial decontamination of potatoes during storage VCH Wu, A Rioux Food microbiology 27 (1), 179-184, 2010 | 73 | 2010 |
| Preservation of sweet cherry by isochoric (constant volume) freezing C Bilbao-Sainz, A Sinrod, MJ Powell-Palm, L Dao, G Takeoka, T Williams, ... Innovative food science & emerging technologies 52, 108-115, 2019 | 72 | 2019 |
| Simultaneous Colorimetric Detection of a Variety of Salmonella spp. in Food and Environmental Samples by Optical Biosensing Using Oligonucleotide-Gold … IA Quintela, BG de Los Reyes, CS Lin, VCH Wu Frontiers in microbiology 10, 1138, 2019 | 68 | 2019 |
Dave BridgesUC Davis, Plant SciencesVerified email at ucdavis.edu
