עקוב אחר
Muthulisi Siwela, PhD
Muthulisi Siwela, PhD
University of KwaZulu-Natal, SOUTH AFRICA
כתובת אימייל מאומתת בדומיין ukzn.ac.za
כותרת
צוטט על ידי
צוטט על ידי
שנה
Food and nutrition insecurity in selected rural communities of KwaZulu-Natal, South Africa—Linking human nutrition and agriculture‏
L Govender, K Pillay, M Siwela, A Modi, T Mabhaudhi‏
International journal of environmental research and public health 14 (1), 17, 2017‏
1342017
Occurrence and location of tannins in finger millet grain and antioxidant activity of different grain types‏
M Siwela, JRN Taylor, WAJ De Milliano, KG Duodu‏
Cereal chemistry 84 (2), 169-174, 2007‏
1182007
Decontamination of aflatoxin‐contaminated maize by dehulling‏
AH Siwela, M Siwela, G Matindi, S Dube, N Nziramasanga‏
Journal of the Science of Food and Agriculture 85 (15), 2535-2538, 2005‏
932005
Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal‏
K Pillay, J Derera, M Siwela, FJ Veldman‏
South African Journal of Clinical Nutrition 24 (4), 186-191, 2011‏
922011
Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods‏
K Pillay, M Siwela, J Derera, FJ Veldman‏
Journal of food science and technology 51, 634-644, 2014‏
812014
Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu‏
RN Olusanya, U Kolanisi, A Van Onselen, NZ Ngobese, M Siwela‏
South African Journal of Botany 129, 175-180, 2020‏
722020
Influence of phenolics in finger millet on grain and malt fungal load, and malt quality‏
M Siwela, JRN Taylor, WAJ de Milliano, KG Duodu‏
Food Chemistry 121 (2), 443-449, 2010‏
642010
Biofortified crops for combating hidden hunger in South Africa: availability, acceptability, micronutrient retention and bioavailability‏
M Siwela, K Pillay, L Govender, S Lottering, FN Mudau, AT Modi, ...‏
Foods 9 (6), 815, 2020‏
632020
Methods of preparation of Swazi traditional fermented foods‏
P Simatende, TH Gadaga, SJ Nkambule, M Siwela‏
Journal of Ethnic Foods 2 (3), 119-125, 2015‏
582015
Chemical composition and nutritive value of South African sorghum varieties as feed for broiler chickens‏
M Mabelebele, M Siwela, RM Gous, PA Iji‏
South African Journal of Animal Science 45 (2), 206-213, 2015‏
492015
Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children‏
N Zungu, A Van Onselen, U Kolanisi, M Siwela‏
South African Journal of Botany 129, 283-290, 2020‏
442020
Consumer acceptance of biscuits supplemented with a sorghum–insect meal‏
TD Awobusuyi, K Pillay, M Siwela‏
Nutrients 12 (4), 895, 2020‏
422020
Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks‏
D Beswa, NR Dlamini, M Siwela, EO Amonsou, U Kolanisi‏
Food Science and Technology 36, 30-39, 2016‏
422016
Assessment of popping ability of new tropical popcorn hybrids‏
P Jele, J Derera, M Siwela‏
Australian Journal of Crop Science 8 (6), 831-839, 2014‏
402014
Provitamin A retention and sensory acceptability of amahewu, a non‐alcoholic cereal‐based beverage made with provitamin A‐biofortified maize‏
TD Awobusuyi, M Siwela, U Kolanisi, EO Amonsou‏
Journal of the Science of Food and Agriculture 96 (4), 1356-1361, 2016‏
392016
Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars‏
NZ Ngobese, TS Workneh, M Siwela‏
Journal of food science and technology 54, 507-517, 2017‏
342017
Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal‏
AT Oyeyinka, K Pillay, M Siwela‏
South African Journal of Clinical Nutrition 30 (4), 87–92-87–92, 2017‏
332017
Effects of amaranth addition on the pro‐vitamin A content, and physical and antioxidant properties of extruded pro‐vitamin A‐biofortified maize snacks‏
D Beswa, NR Dlamini, EO Amonsou, M Siwela, J Derera‏
Journal of the Science of Food and Agriculture 96 (1), 287-294, 2016‏
332016
Students’ vulnerability and perceptions of food insecurity at the University of KwaZulu-Natal‏
SC Sabi, U Kolanisi, M Siwela, D Naidoo‏
South African journal of clinical nutrition 33 (4), 144-151, 2020‏
322020
Full title-in vitro digestibility, amino acid profile and antioxidant activity of cooked Bambara groundnut grain‏
AT Oyeyinka, K Pillay, M Siwela‏
Food bioscience 31, 100428, 2019‏
322019
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מאמרים 1–20