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Anitra Carr
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Vitamin C and immune function
AC Carr, S Maggini
Nutrients 9 (11), 1211, 2017
20232017
Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans
AC Carr, B Frei
The American journal of clinical nutrition 69 (6), 1086-1107, 1999
13921999
Does vitamin C act as a pro‐oxidant under physiological conditions?
A Carr, B Frei
The FASEB journal 13 (9), 1007-1024, 1999
12771999
Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections
PC Calder, AC Carr, AF Gombart, M Eggersdorfer
Nutrients 12 (4), 1181, 2020
10502020
The roles of vitamin C in skin health
JM Pullar, AC Carr, M Vissers
Nutrients 9 (8), 866, 2017
7092017
Oxidation of LDL by myeloperoxidase and reactive nitrogen species: reaction pathways and antioxidant protection
AC Carr, MR McCall, B Frei
Arteriosclerosis, thrombosis, and vascular biology 20 (7), 1716-1723, 2000
7062000
Potential antiatherogenic mechanisms of ascorbate (vitamin C) and α-tocopherol (vitamin E)
AC Carr, BZ Zhu, B Frei
Circulation research 87 (5), 349-354, 2000
5092000
Hypovitaminosis C and vitamin C deficiency in critically ill patients despite recommended enteral and parenteral intakes
AC Carr, PC Rosengrave, S Bayer, S Chambers, J Mehrtens, GM Shaw
Critical care 21, 1-10, 2017
4212017
A new clinical trial to test high-dose vitamin C in patients with COVID-19
AC Carr
Critical care 24, 1-2, 2020
2952020
The role of natural antioxidants in preserving the biological activity of endothelium-derived nitric oxide
A Carr, B Frei
Free Radical Biology and Medicine 28 (12), 1806-1814, 2000
2712000
Ascorbate-dependent vasopressor synthesis: a rationale for vitamin C administration in severe sepsis and septic shock?
AC Carr, GM Shaw, AA Fowler, R Natarajan
Critical Care 19 (1), 1-8, 2015
2672015
Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial
TS Conner, KL Brookie, AC Carr, LA Mainvil, MCM Vissers
PloS one 12 (2), e0171206, 2017
2402017
Vitamin C suppresses oxidative lipid damage in vivo, even in the presence of iron overload
K Chen, J Suh, AC Carr, JD Morrow, J Zeind, B Frei
American journal of physiology-endocrinology and metabolism 279 (6), E1406-E1412, 2000
2072000
Vitamin C—An adjunctive therapy for respiratory infection, sepsis and COVID-19
P Holford, AC Carr, TH Jovic, SR Ali, IS Whitaker, PE Marik, AD Smith
Nutrients 12 (12), 3760, 2020
1992020
Chlorination of cholesterol in cell membranes by hypochlorous acid
AC Carr, JJM van den Berg, CC Winterbourn
Archives of Biochemistry and Biophysics 332 (1), 63-69, 1996
1751996
The emerging role of vitamin C in the prevention and treatment of COVID-19
AC Carr, S Rowe
Nutrients 12 (11), 3286, 2020
1692020
The role of vitamin C in the treatment of pain: new insights
AC Carr, C McCall
Journal of translational medicine 15 (1), 77, 2017
1662017
Global vitamin C status and prevalence of deficiency: a cause for concern?
S Rowe, AC Carr
Nutrients 12 (7), 2008, 2020
1632020
Synthetic or food-derived vitamin C—are they equally bioavailable?
AC Carr, MCM Vissers
Nutrients 5 (11), 4284-4304, 2013
1512013
Vitamin C protects against and reverses specific hypochlorous acid-and chloramine-dependent modifications of low-density lipoprotein
AC Carr, T Tijerina, B Frei
Biochemical Journal 346 (2), 491-499, 2000
1482000
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