| Changes in the total phenol content and antioxidant properties of pepperfruit (Dennettia tripetala) with ripening BC Adedayo, G Oboh, AA Akindahunsi African Journal of Food Science 4 (6), 403-409, 2010 | 94 | 2010 |
| Blanching alters the phenolic constituents and in vitro antioxidant and anticholinesterases properties of fireweed (Crassocephalum crepidioides) BC Adedayo, G Oboh, SI Oyeleye, II Ejakpovi, AA Boligon, ML Athayde Journal of Taibah University Medical Sciences 10 (4), 419-426, 2015 | 51 | 2015 |
| Phenolic Composition and Evaluation of Methanol and Aqueous Extracts of Bitter Gourd (Momordica charantia L) Leaves on Angiotensin-I-Converting Enzyme and … SA Shodehinde, SA Adefegha, G Oboh, SI Oyeleye, TA Olasehinde, ... Journal of Evidence-Based Complementary & Alternative Medicine 21 (4), NP67-NP76, 2016 | 47 | 2016 |
| Antioxidant and antihyperglycemic properties of three banana cultivars (Musa spp.) BC Adedayo, G Oboh, SI Oyeleye, TA Olasehinde Scientifica 2016, 2016 | 44 | 2016 |
| Effect of cooking on glycemic index, antioxidant activities, α‐amylase, and α‐glucosidase inhibitory properties of two rice varieties BC Adedayo, AA Adebayo, EE Nwanna, G Oboh Food science & nutrition 6 (8), 2301-2307, 2018 | 29 | 2018 |
| Characterization and neuroprotective properties of alkaloid extract of Vernonia amygdalina Delile in experimental models of Alzheimer’s disease G Oboh, BC Adedayo, MB Adetola, IS Oyeleye, OB Ogunsuyi Drug and chemical toxicology 45 (2), 731-740, 2022 | 27 | 2022 |
| Effect of Andrographis paniculata and Phyllanthus amarus leaf extracts on selected biochemical indices in Drosophila melanogaster model of neurotoxicity BC Adedayo, OB Ogunsuyi, ST Akinniyi, G Oboh Drug and chemical toxicology 45 (1), 407-416, 2022 | 23 | 2022 |
| Interaction of aqueous extracts of two varieties of Yam tubers (Dioscorea spp) on some key enzymes linked to type 2 Diabetes in vitro BC Adedayo, AO Ademiluyi, G Oboh, AA Akindahunsi International journal of food science & technology 47 (4), 703-709, 2012 | 22 | 2012 |
| Anti‐cholinesterase and antioxidant properties of alkaloid and phenolic‐rich extracts from pawpaw (Carica papaya) leaf: A comparative study BC Adedayo, SI Oyeleye, BM Okeke, G Oboh Flavour and Fragrance Journal 36 (1), 47-54, 2021 | 21 | 2021 |
| Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds BC Adedayo, TA Anyasi, MJC Taylor, F Rautenbauch, M Le Roes-Hill, ... Scientific Reports 11 (1), 14116, 2021 | 18 | 2021 |
| Estimated glycemic indices and inhibitory action of some yam (Dioscorea Spp.) products on key enzymes linked with type–2 diabetes BC Adedayo, G Oboh, AA Akindahunsi Futa J Res Sci 11, 25-35, 2015 | 13 | 2015 |
| Effects of hot water treatment on the radicals scavenging, lipid peroxidation, and α-amylase and α-glucosidase inhibitory abilities of Crassocephalum crepidioides leaves BC Adedayo, SI Oyeleye, II Ejakpovi, G Oboh Nutrafoods 14, 217-225, 2015 | 10 | 2015 |
| Interaction of some commercial teas with some carbohydrate metabolizing enzymes linked with type-2 diabetes: A dietary intervention in the prevention of type-2 diabetes G Oboh, OO Ogunruku, FO Ogidiolu, AO Ademiluyi, BC Adedayo, ... Advances in preventive medicine 2014, 2014 | 10 | 2014 |
| Effect of Andrographis paniculata leaves extract on neurobehavioral and biochemical indices in scopolamine‐induced amnesic rats BC Adedayo, OS Jesubowale, AA Adebayo, G Oboh Journal of Food Biochemistry 45 (3), e13280, 2021 | 9 | 2021 |
| Biological effect of aqueous extract of Heinsia crinita on lipid peroxidation and angiotensin-1-converting enzyme in vitro EE Nwanna, G Oboh, BC Adedayo, TM Adewuni, I Ejakpovi Biosci Res Today’s World 1, 47-54, 2015 | 8 | 2015 |
| Effects of boiling on the estimated Glycemic Index (eGI) and α-amylase/α-glucosidase inhibitory properties of two Bitter Yam (Dioscorea dumetorum) spp. BC Adedayo, BM Okeke, SI Oyeleye, MB Adetola, G Oboh Biokemistri 30 (1), 2018 | 7 | 2018 |
| Glycemic indices and effect of bitter leaf (Vernonia amygdalina) flavored non‐alcoholic wheat beer (NAWB) on key carbohydrate metabolizing enzymes in high fat … GP Akerele, BC Adedayo, G Oboh, AO Ademosun, SI Oyeleye Journal of Food Biochemistry 46 (12), e14511, 2022 | 6 | 2022 |
| In-vitro characterization and biological properties of polyphenols extract of ripe garden egg (Solanum gilo). EE Nwanna, BC Adedayo | 4 | 2017 |
| Comparative studies of the effects of five indigenous cowpea (Vigna unguiculata) varieties on enzymes linked to type 2 diabetes and their glycemic indices. G Oboh, GP Akerele, BC Adedayo, AO Ademiluyi | 3 | 2021 |
| In Vitro Antioxidant and Anti-Cholinesterase Properties of Essential Oils from Pepper Fruits (Dennettia Tripetala G. Baker): doi. org/10.26538/tjnpr/v4i9. 17 BC Adedayo, AA Adebayo, G Oboh Tropical Journal of Natural Product Research (TJNPR) 4 (9), 596-600, 2020 | 2 | 2020 |
Ganiyu ObohBiochemistry Department, Federal University of Technology Akure, NigeriaVerified email at futa.edu.ng
