| Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue S Buratti, S Benedetti, M Scampicchio, EC Pangerod Analytica Chimica Acta 525 (1), 133-139, 2004 | 281 | 2004 |
| Impact of physicochemical characteristics on the oxidative stability of fish oil microencapsulated by spray-drying S Drusch, Y Serfert, M Scampicchio, B Schmidt-Hansberg, K Schwarz Journal of agricultural and food chemistry 55 (26), 11044-11051, 2007 | 215 | 2007 |
| Nanoparticle-based assays of antioxidant activity M Scampicchio, J Wang, AJ Blasco, A Sanchez Arribas, S Mannino, ... Analytical chemistry 78 (6), 2060-2063, 2006 | 167 | 2006 |
| Biorecovery of antioxidants from apple pomace by supercritical fluid extraction G Ferrentino, K Morozova, OK Mosibo, M Ramezani, M Scampicchio Journal of Cleaner Production 186, 253-261, 2018 | 145 | 2018 |
| Amperometric electronic tongue for food analysis M Scampicchio, D Ballabio, A Arecchi, SM Cosio, S Mannino Microchimica Acta 163, 11-21, 2008 | 109 | 2008 |
| Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds A Arecchi, M Scampicchio, S Drusch, S Mannino Analytica Chimica Acta 659 (1-2), 133-136, 2010 | 108 | 2010 |
| Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plants S Gottardi, F Iacuzzo, N Tomasi, G Cortella, L Manzocco, R Pinton, ... Plant Physiology and Biochemistry 56, 14-23, 2012 | 102 | 2012 |
| New ‘solutions’ for floating cultivation system of ready-to-eat salad: A review N Tomasi, R Pinton, L Dalla Costa, G Cortella, R Terzano, T Mimmo, ... Trends in food science & technology 46 (2), 267-276, 2015 | 96 | 2015 |
| Nanoemulsion as advanced edible coatings to preserve the quality of fresh‐cut fruits and vegetables: a review SMK Hasan, G Ferrentino, M Scampicchio International journal of food science & technology 55 (1), 1-10, 2020 | 87 | 2020 |
| Magnetic tuning of the electrochemical reactivity through controlled surface orientation of catalytic nanowires J Wang, M Scampicchio, R Laocharoensuk, F Valentini, ... Journal of the American Chemical Society 128 (14), 4562-4563, 2006 | 86 | 2006 |
| Optical nanoprobes based on gold nanoparticles for sugar sensing M Scampicchio, A Arecchi, S Mannino Nanotechnology 20 (13), 135501, 2009 | 82 | 2009 |
| Selenium Biofortification in Fragaria × ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic … T Mimmo, R Tiziani, F Valentinuzzi, L Lucini, C Nicoletto, P Sambo, ... Frontiers in Plant Science 8, 1887, 2017 | 79 | 2017 |
| Role of glycated caseinate in stabilisation of microencapsulated lipophilic functional ingredients S Drusch, S Berg, M Scampicchio, Y Serfert, V Somoza, S Mannino, ... Food Hydrocolloids 23 (3), 942-948, 2009 | 78 | 2009 |
| Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of phenolic acids M Scampicchio, J Wang, S Mannino, MP Chatrathi Journal of chromatography A 1049 (1-2), 189-194, 2004 | 78 | 2004 |
| Current technologies and new insights for the recovery of high valuable compounds from fruits by-products G Ferrentino, MD Asaduzzaman, MM Scampicchio Critical Reviews in Food Science and Nutrition 58 (3), 386-404, 2018 | 76 | 2018 |
| Identification of milk origin and process-induced changes in milk by stable isotope ratio mass spectrometry M Scampicchio, T Mimmo, C Capici, C Huck, N Innocente, S Drusch, ... Journal of agricultural and food chemistry 60 (45), 11268-11273, 2012 | 76 | 2012 |
| Electrospun nonwoven nanofibrous membranes for sensors and biosensors M Scampicchio, A Bulbarello, A Arecchi, MS Cosio, S Benedetti, ... Electroanalysis 24 (4), 719-725, 2012 | 75 | 2012 |
| Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction G Ferrentino, S Giampiccolo, K Morozova, N Haman, S Spilimbergo, ... Innovative Food Science & Emerging Technologies 64, 102428, 2020 | 74 | 2020 |
| Development of an electrochemical nanosensor for the determination of gallic acid in food M Ghaani, N Nasirizadeh, SAY Ardakani, FZ Mehrjardi, M Scampicchio, ... Analytical Methods 8 (5), 1103-1110, 2016 | 74 | 2016 |
| Filtration of apple juice by nylon nanofibrous membranes CA Fuenmayor, SM Lemma, S Mannino, T Mimmo, M Scampicchio Journal of Food Engineering 122, 110-116, 2014 | 73 | 2014 |
Ksenia MorozovaResearcher, Free University of Bozen-BolzanoVerified email at unibz.it
