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Yonas Hailu
Yonas Hailu
Postdoctoral researcher
Verified email at teagasc.ie
Title
Cited by
Cited by
Year
Functional and technological properties of camel milk proteins: A review
Y Hailu, EB Hansen, E Seifu, M Eshetu, R Ipsen, S Kappeler
Journal of Dairy Research 83 (4), 422-429, 2016
1342016
Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk
B Bekele, EB Hansen, M Eshetu, R Ipsen, Y Hailu
Journal of dairy science 102 (2), 1108-1115, 2019
542019
Factors influencing the gelation and rennetability of camel milk using camel chymosin
Y Hailu, EB Hansen, E Seifu, M Eshetu, R Ipsen
International Dairy Journal 60, 62-69, 2016
542016
Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk
Y Hailu, EB Hansen, E Seifu, M Eshetu, MA Petersen, R Lametsch, ...
International Dairy Journal 81, 122-130, 2018
532018
Physicochemical properties and consumer acceptability of soft unripened cheese made from camel milk using crude extract of ginger (Zingiber officinale) as coagulant
Y Hailu, E Seifu, Z Yilma
African Journal of Food Science 8 (2), 87-91, 2014
532014
Milk products from minor dairy species: A review
M Faccia, AG D’Alessandro, A Summer, Y Hailu
Animals 10 (8), 1260, 2020
522020
Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
A Fugl, T Berhe, A Kiran, S Hussain, MF Laursen, MI Bahl, Y Hailu, ...
International Dairy Journal 73, 19-24, 2017
432017
Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk
A Genene, EB Hansen, M Eshetu, Y Hailu, R Ipsen
Lwt 101, 404-409, 2019
392019
Magnitude of infertility and associated factors among women attending selected public hospitals in Addis Ababa, Ethiopia: a cross-sectional study
M Akalewold, GW Yohannes, ZA Abdo, Y Hailu, A Negesse
BMC Women's Health 22, 1-11, 2022
272022
Prevalence and epidemiological distribution of selected foodborne pathogens in human and different environmental samples in Ethiopia: a systematic review and meta-analysis
D Belina, Y Hailu, T Gobena, T Hald, PMK Njage
One health outlook 3 (1), 19, 2021
212021
Coagulation and preparation of soft unripened cheese from camel milk using camel chymosin
T Walle, M Yusuf, R Ipsen, Y Hailu, M Eshetu
East African Journal of Sciences 11 (2), 99-106, 2017
152017
Rheological properties and shelf life of soft cheese made from camel milk using camel chymosin
S Mohammed, M Eshetu, Y Tadesse, Y Hailu
Dairy Vet. Sci. J 10 (555794), 10.19080, 2019
142019
The effects of probiotics supplementation on milk yield and composition of lactating dairy cows
A Tesfaye, Y Hailu
J. Phytopharm 8, 12-17, 2019
132019
The Ethiopian dairy value chain with a particular focus on cattle and camel milk: Current scenarios and investment opportunities
Z Yilma, Y Hailu, T Wolkaro, M Eshetu
East African Journal of Sciences 11 (2), 81-92, 2017
132017
Clotting activity of camel milk using crude extracts of ginger (Zingiber officinale) rhizome
Y Hailu, E Seifu, Z Yilma
African Journal of Food Science Technology 5 (3), 90-95, 2014
122014
Activation of lactoperoxidase system: Evaluation of the acidification rate, microbial quality, and shelf life of camel and cow milk
B Amenu, M Eshetu, Y Hailu, EB Hansen
East African Journal of Sciences 11 (2), 107-116, 2017
112017
The dairy value chain and factors affecting choice of milk channels in Harar and Dire Dawa Areas, Eastern Ethiopia
M Ketema, M Aman, E Seifu, T Getachew, E Hawaz, Y Hailu
Review of Agricultural and Applied Economics (RAAE) 19 (2), 10-18, 2016
112016
Physicochemical properties and microbial quality of raw cow milk collected from Harar milk-shed, eastern Ethiopia
E Hawaz, T Getachew, Y Hailu, E Seifu, M Ketema, M Aman
Journal of Biological and Chemical Research 32 (2), 606-616, 2015
102015
Preservation of raw camel milk by lactoperoxidase system using hydrogen peroxide producing lactic acid bacteria
D Dashe, EB Hansen, MY Kurtu, T Berhe, M Eshetu, Y Hailu, A Waktola, ...
Open Journal of Animal Sciences 10 (3), 387-401, 2020
72020
Effects of Industrial Processing Methods on Camel Milk Composition, Nutritional Value, and Health Properties
AA Metwalli, Y Hailu
Handbook of research on health and environmental benefits of camel products …, 2020
72020
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Articles 1–20