Naresh Magan
Naresh Magan
Professor of Applied Mycology, Cranfield University
Verified email at cranfield.ac.uk
Title
Cited by
Cited by
Year
Post-harvest control strategies: minimizing mycotoxins in the food chain
N Magan, D Aldred
International journal of food microbiology 119 (1-2), 131-139, 2007
5632007
Post-harvest fungal ecology: impact of fungal growth and mycotoxin accumulation in stored grain
N Magan, R Hope, V Cairns, D Aldred
Epidemiology of mycotoxin producing fungi, 723-730, 2003
4032003
Electronic noses and disease diagnostics
APF Turner, N Magan
Nature Reviews Microbiology 2 (2), 161-166, 2004
3992004
Fungi as biocontrol agents: progress problems and potential
TM Butt, C Jackson, N Magan
CABI, 2001
3932001
Mycotoxins in food: detection and control
N Magan, M Olsen
Woodhead Publishing, 2004
3142004
Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage
N Magan, P Evans
Journal of Stored Products Research 36 (4), 319-340, 2000
3132000
Photochemical versus coupled photochemical–biological flow system for the treatment of two biorecalcitrant herbicides: metobromuron and isoproturon
S Parra, V Sarria, S Malato, P Péringer, C Pulgarin
Applied Catalysis B: Environmental 27 (3), 153-168, 2000
313*2000
Possible climate‐change effects on mycotoxin contamination of food crops pre‐and postharvest
N Magan, A Medina, D Aldred
Plant pathology 60 (1), 150-163, 2011
3122011
Studies on Aspergillus section Flavi isolated from maize in northern Italy
P Giorni, N Magan, A Pietri, T Bertuzzi, P Battilani
International journal of food microbiology 113 (3), 330-338, 2007
2822007
Effect of temperature and pH on water relations of field and storage fungi
N Magan, J Lacey
Transactions of the British Mycological Society 82 (1), 71-81, 1984
2471984
Commercial use of fungi as plant disease biological control agents: status and prospects
JM Whipps, RD Lumsden
Fungal biocontrol agents: progress, problems and potential, 9-22, 2001
2462001
Effect of water activity, temperature and substrate on interactions between field and storage fungi
N Magan, J Lacey
Transactions of the British Mycological Society 82 (1), 83-93, 1984
2451984
Introduction-fungal biological control agents: progress, problems and potential
TM Butt, C Jackson, N Magan
Fungi as biocontrol agents: progress, problems and potential, 1-8, 2001
2342001
Relationship between growth and mycotoxin production by Fusarium species, biocides and environment
N Magan, R Hope, A Colleate, ES Baxter
Mycotoxins in Plant Disease, 685-690, 2002
2322002
Fungi in cereal grains: their occurrence and water and temperature relationships
J Lacey, N Magan
Developments in Food Science (Netherlands), 1991
2311991
Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize
S Marin, V Sanchis, N Magan
Canadian Journal of Microbiology 41 (12), 1063-1070, 1995
2221995
Fungi in extreme environments
N Magan
The Mycota 4, 85-103, 2007
217*2007
Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel
D Mitchell, R Parra, D Aldred, N Magan
Journal of Applied Microbiology 97 (2), 439-445, 2004
1992004
Culture age, temperature, and pH affect the polyol and trehalose contents of fungal propagules.
JE Hallsworth, N Magan
Applied and Environmental Microbiology 62 (7), 2435-2442, 1996
1961996
Comparison of environmental profiles for growth and deoxynivalenol production by Fusarium culmorum and F. graminearum on wheat grain
R Hope, D Aldred, N Magan
Letters in applied microbiology 40 (4), 295-300, 2005
1932005
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