Ganiyu Oboh
Ganiyu Oboh
Biochemistry Department, Federal University of Technology Akure, Nigeria
Verified email at futa.edu.ng
Title
Cited by
Cited by
Year
Effect of blanching on the antioxidant properties of some tropical green leafy vegetables
G Oboh
LWT-Food Science and Technology 38 (5), 513-517, 2005
3732005
Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain–in vitro
G Oboh, RL Puntel, JBT Rocha
Food chemistry 102 (1), 178-185, 2007
3182007
Lipoprotein oxidation and measurement of thiobarbituric acid reacting substances formation in a single microtiter plate: its use for evaluation of antioxidants
B Wallin, B Rosengren, HG Shertzer, G Camejo
Analytical Biochemistry 208 (1), 10-15, 1993
2891993
Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro
AO Ademiluyi, G Oboh
Experimental and Toxicologic Pathology 65 (3), 305-309, 2013
2602013
Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp solid media fermentation techniques
G Oboh
Electronic Journal of Biotechnology 9 (1), 0-0, 2006
2212006
Change in the ascorbic acid, total phenol and antioxidant activity of sun-dried commonly consumed green leafy vegetables in Nigeria
G Oboh, AA Akindahunsi
Nutrition and Health 18 (1), 29-36, 2004
2142004
In Situ Growth Rates and Biofilm Development of Pseudomonas aeruginosa Populations in Chronic Lung Infections
L Yang, JAJ Haagensen, L Jelsbak, HK Johansen, C Sternberg, N Høiby, ...
Journal of bacteriology 190 (8), 2767-2776, 2008
2082008
Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension …
G Oboh, AO Ademiluyi, AJ Akinyemi, T Henle, JA Saliu, U Schwarzenbolz
Journal of Functional Foods 4 (2), 450-458, 2012
2072012
Comparative study on the inhibitory effect of caffeic and chlorogenic acids on key enzymes linked to Alzheimer’s disease and some pro-oxidant induced oxidative stress in rats …
G Oboh, OM Agunloye, AJ Akinyemi, AO Ademiluyi, SA Adefegha
Neurochemical research 38 (2), 413-419, 2013
1992013
Biochemical changes in cassava products (flour & gari) subjected to Saccharomyces cerevisae solid media fermentation
G Oboh, AA Akindahunsi
Food chemistry 82 (4), 599-602, 2003
1972003
Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver
G Oboh, JBT Rocha
European Food Research and Technology 225 (2), 239-247, 2007
1962007
Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study
G Oboh, OM Agunloye, SA Adefegha, AJ Akinyemi, AO Ademiluyi
Journal of basic and clinical physiology and pharmacology 26 (2), 165-170, 2015
1932015
Antioxidant properties of some commonly consumed and underutilized tropical legumes
G Oboh
European Food Research and Technology 224 (1), 61-65, 2006
1702006
Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe2+ induced lipid peroxidation in rat brain …
G Oboh, AJ Akinyemi, AO Ademiluyi
Experimental and Toxicologic Pathology 64 (1-2), 31-36, 2012
1562012
Evaluation of the hypoglycemic effect and antioxidant activity of three Viscum album subspecies (European mistletoe) in streptozotocin-diabetic rats
DD Orhan, M Aslan, N Sendogdu, F Ergun, E Yesilada
Journal of ethnopharmacology 98 (1-2), 95-102, 2005
1322005
Antioxidant properties of polar and non‐polar extracts of some tropical green leafy vegetables
G Oboh, H Raddatz, T Henle
Journal of the Science of Food and Agriculture 88 (14), 2486-2492, 2008
1282008
Nutrient and anti-nutrient contents of Aspergillus niger-fermented cassava products (flour and gari)
G Oboh, AA Akindahunsi, AA Oshodi
Journal of Food Composition and Analysis 15 (5), 617-622, 2002
1232002
Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose
G Oboh, OB Ogunsuyi, MD Ogunbadejo, SA Adefegha
journal of food and drug analysis 24 (3), 627-634, 2016
1192016
Inhibition of acetylcholinesterase activities and some pro-oxidant induced lipid peroxidation in rat brain by two varieties of ginger (Zingiber officinale)
G Oboh, AO Ademiluyi, AJ Akinyemi
Experimental and Toxicologic Pathology 64 (4), 315-319, 2012
1142012
Inhibitory effects of aqueous extract of two varieties of ginger on some key enzymes linked to type-2 diabetes in vitro
A Adefegha, G Oboh, AJ Akinyemi, AO Ademiluyi
Journal of Food and Nutrition Research 49 (1), 14-20, 2010
1112010
The system can't perform the operation now. Try again later.
Articles 1–20