Ganiyu Oboh
Ganiyu Oboh
Biochemistry Department, Federal University of Technology Akure, Nigeria
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Effect of blanching on the antioxidant properties of some tropical green leafy vegetables
G Oboh
LWT-Food Science and Technology 38 (5), 513-517, 2005
Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain–in vitro
G Oboh, RL Puntel, JBT Rocha
Food chemistry 102 (1), 178-185, 2007
Lipoprotein oxidation and measurement of thiobarbituric acid reacting substances formation in a single microtiter plate: its use for evaluation of antioxidants
B Wallin, B Rosengren, HG Shertzer, G Camejo
Analytical Biochemistry 208 (1), 10-15, 1993
Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro
AO Ademiluyi, G Oboh
Experimental and Toxicologic Pathology 65 (3), 305-309, 2013
Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp solid media fermentation techniques
G Oboh
Electronic Journal of Biotechnology 9 (1), 0-0, 2006
Change in the ascorbic acid, total phenol and antioxidant activity of sun-dried commonly consumed green leafy vegetables in Nigeria
G Oboh, AA Akindahunsi
Nutrition and Health 18 (1), 29-36, 2004
In Situ Growth Rates and Biofilm Development of Pseudomonas aeruginosa Populations in Chronic Lung Infections
L Yang, JAJ Haagensen, L Jelsbak, HK Johansen, C Sternberg, N Høiby, ...
Journal of bacteriology 190 (8), 2767-2776, 2008
Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension …
G Oboh, AO Ademiluyi, AJ Akinyemi, T Henle, JA Saliu, U Schwarzenbolz
Journal of Functional Foods 4 (2), 450-458, 2012
Comparative study on the inhibitory effect of caffeic and chlorogenic acids on key enzymes linked to Alzheimer’s disease and some pro-oxidant induced oxidative stress in rats …
G Oboh, OM Agunloye, AJ Akinyemi, AO Ademiluyi, SA Adefegha
Neurochemical research 38 (2), 413-419, 2013
Biochemical changes in cassava products (flour & gari) subjected to Saccharomyces cerevisae solid media fermentation
G Oboh, AA Akindahunsi
Food chemistry 82 (4), 599-602, 2003
Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver
G Oboh, JBT Rocha
European Food Research and Technology 225 (2), 239-247, 2007
Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study
G Oboh, OM Agunloye, SA Adefegha, AJ Akinyemi, AO Ademiluyi
Journal of basic and clinical physiology and pharmacology 26 (2), 165-170, 2015
Antioxidant properties of some commonly consumed and underutilized tropical legumes
G Oboh
European Food Research and Technology 224 (1), 61-65, 2006
Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe2+ induced lipid peroxidation in rat brain …
G Oboh, AJ Akinyemi, AO Ademiluyi
Experimental and Toxicologic Pathology 64 (1-2), 31-36, 2012
Evaluation of the hypoglycemic effect and antioxidant activity of three Viscum album subspecies (European mistletoe) in streptozotocin-diabetic rats
DD Orhan, M Aslan, N Sendogdu, F Ergun, E Yesilada
Journal of ethnopharmacology 98 (1-2), 95-102, 2005
Antioxidant properties of polar and non‐polar extracts of some tropical green leafy vegetables
G Oboh, H Raddatz, T Henle
Journal of the Science of Food and Agriculture 88 (14), 2486-2492, 2008
Nutrient and anti-nutrient contents of Aspergillus niger-fermented cassava products (flour and gari)
G Oboh, AA Akindahunsi, AA Oshodi
Journal of Food Composition and Analysis 15 (5), 617-622, 2002
Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose
G Oboh, OB Ogunsuyi, MD Ogunbadejo, SA Adefegha
journal of food and drug analysis 24 (3), 627-634, 2016
Inhibition of acetylcholinesterase activities and some pro-oxidant induced lipid peroxidation in rat brain by two varieties of ginger (Zingiber officinale)
G Oboh, AO Ademiluyi, AJ Akinyemi
Experimental and Toxicologic Pathology 64 (4), 315-319, 2012
Inhibitory effects of aqueous extract of two varieties of ginger on some key enzymes linked to type-2 diabetes in vitro
A Adefegha, G Oboh, AJ Akinyemi, AO Ademiluyi
Journal of Food and Nutrition Research 49 (1), 14-20, 2010
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